Showing posts with label Powerhouse Restaurant and Bar. Show all posts
Showing posts with label Powerhouse Restaurant and Bar. Show all posts

Tuesday, May 6, 2008

Mother's Day 2008 Chicago Restaurant Roundup from Kurman Communications



BIRCH RIVER GRILL-AN AMERICAN KITCHEN, 75 West Algonquin Rd., Arlington Heights, IL (847) 427-Treat mom to a Mother's Day brunch she won't forget! Enjoy Mother's Day Brunch from 10 a.m. to 3 p.m. featuring hearty American cuisine in a rustic chic atmosphere. The buffet starts with a lavish seafood station featuring shucked oysters, cocktail shrimp and mussels. Made to order eggs, omelet and waffle stations are available alongside a hot entrée buffet featuring items such as Basil Pesto Crusted Salmon Filets with citrus butter and Pan Seared Breast of Chicken Piccata. There will also be a special children's station and a dessert station. New this year is the Birch River Grill Bloody Mary Bar. Create your own Bloody Mary with your favorite vodka and fixings such as assorted stuffed olives, fresh asparagus spears, a variety of peppers and more. The price is $32.95 for adults and $14.95 for kids 12 and under. Kids 5 and under are complimentary. The Bloody Mary Bar is an additional $8.95 per person.


DINE, 733 West Madison Street, Chicago (312) 602-2100. Feast on Dine's Mother's Day prix fixe brunch buffet, $39 per person ($14.95 for children age 12 and under) served from 9:30 a.m. to 4 p.m. The regular dinner menu will be available beginning at 5 p.m. The brunch buffet features items from Dine's new raw bar including an assortment of sushi, smoked salmon, and shrimp cocktail; a made to order omelet station; breakfast selections including waffles, French toast, potato hash, bacon and sausage; assorted breakfast pastries and a fresh fruit display. Savory selections include meatloaf with brandy tomato sauce, roasted spring vegetables and chicken Wellington. Enjoy cold selections such as Caesar salad with focaccia croutons, roasted vegetable pasta salad, golden tomato gazpacho and vegetable crudité, and an assortment of cheeses. As always, Dine's homemade desserts will round out the celebration. Children will enjoy selections just for them including tater tots, chicken fingers and more. Dine is one of Chicago's few restaurants offering breakfast, lunch and dinner in the outdoor patio as well as late night dining. Another big plus is their large complimentary parking lot.



DELEECE, 4004 N. Southport, Chicago (773) 325-1710, Indulge in special items on the menu for Mother's Day brunch at Southport's hot spot, Deleece. Special brunch entrée items include House Cured Lox Platter ($13); Lobster, Bacon and Spinach Quiche with mixed green salad ($14); Risotto Crab Cake Benedict ($13); Morel Asparagus and Parmesan Frittata ($16); Mustard Crusted Ham Steak with fig compote, Irish Cheddar Strata ($14) and Chocolate Marble Waffles ($10). An edible flower will be presented on every mother's plate. Mother's Day brunch will be served from 9 a.m. until 2:30 p.m.



ENTOURAGE ON AMERICAN LANE, 1301 American Lane, Schaumburg, IL (847) 995-9400. Pamper mom this Mother's Day with an elegant brunch at Entourage on American Lane. Select your favorites from an array of traditional brunch items such as freshly baked breakfast pastries, omelet station, Cinnamon Apple and Spiced Pecan French Toast and Traditional Eggs Benedict with lemon cayenne Hollandaise sauce. Unique brunch items include Mascarpone Whipped Scrambled Eggs with fresh chives, Oriental BBQ Glazed Atlantic Salmon and Penne Pasta Bolognese with roasted poblano and beef tenderloin sauce. Don't skip the delectable seafood and carving station, complete with Peel and Eat Shrimp, Oysters on the Half Shell, Oven Roasted Kobe Beef, and Truffle Salt Crusted Pork Loin. Top everything off with a dessert station featuring a selection of fresh pastries. Brunch is served from 9:30 a.m. until 2:30 p.m. Adults are $36.95; $15.95 for children 6 to 12 years old and kids under five are complimentary.



KARMA, 510 East Route 83, Mundelein, IL(847) 970-6900. This gorgeous, chic restaurant celebrates Mother's Day with a holiday brunch buffet, served from 10 a.m. to 3 p.m. The price is $26.95 for adults; kids age five and under are complimentary. The brunch includes an array of seafood, assorted pasta and noodle salads, omelet station, entrée items such as Cheese Blintzes with fruit compote, Pot Stickers and Spring Rolls with dipping sauces, Thai Ginger Glazed Salmon and Orange Tempura Chicken. Save room for the carving station which features Herb Garlic Crusted Prime Rib and Ginger and Molasses Glazed Ham. The brunch also includes an array of mini pastries and a fresh fruit display. Brunch also includes a complimentary glass of champagne for each guest.



POWERHOUSE RESTAURANT AND BAR 215 N. Clinton St., Chicago (312) 928-0800. Treat mom to an elegant meal at one of Chicago's newest hot spots. Recently named one of Chicago Magazine's Best New Restaurants for 2008, Powerhouse will be serving Mother's Day lunch and dinner from noon to 8 p.m. Begin with an appetizer such as Slow-Roasted Chicken Thigh with faro, braised artichokes, Swiss chard and sorrel sauce ($12). Be sure not to miss their signature Romaine Hearts Salad with Nueske's bacon, quail eggs, shallots, and Alexander's garlic dressing ($11). Indulge in a Double-Cut Iowa Pork Chop with mustard spaetzle, red cabbage, poached pear and mustard jus ($28) or Walleye Pike with English pea custard, black trumpet mushrooms, white corn and roasted red pepper nage ($27). All mom's will be treated to a complimentary glass of Champagne Henriot . Conclude the meal with Sweet Potato Doughnuts with brown butter, cinnamon sabayon, poached pear and pepitos ($9) or Banana-Peanut Butter, banana bavarian, peanut butter crunch cookie, milk chocolate cream and marshmallow ($9).




SWEET BABY RAY'S, 800 E. Higgins Rd., Elk Grove Village, IL(847) 437-9555 Enjoy a unique barbecue buffet for brunch this Mother's Day at Sweet Baby Ray's. Begin with a complimentary mimosa and then enjoy the buffet, which includes items such as made to order omelets, eggs Benedict and French toast, seafood selections, on site smoked barbecue ribs and chicken, Southern style biscuits and gravy and much more. Make your way over to the carving station featuring barbecue brisket, smoked pork loin and smoked turkey. Sweet Baby Ray's will also offer an extensive Bloody Mary Bar with all the fixings. For Mother's Day, Sweet Baby Ray's offers an 11 a.m. seating and a 1 p.m. seating; reservations are required. Buffet brunch is priced at $26.95 for adults, $14.95 for children ages eight to 12 and $6.95 for children ages four to seven. The Bloody Mary Bar is an additional $7.99 per person.
It isn't too soon to start planning for Father's Day!

This year for Father's Day, give dad a break from the barbecue and let Sweet Baby Ray's do all the work! With an extensive barbecue buffet, dad will be able to have all of his favorite dishes such as an omelet station, eggs benedict, French toast, assorted potatoes breakfast potatoes, salad bar, BBQ ribs and chicken with southern style biscuits & gravy. Sweet Baby Ray's will also feature an outdoor grill station complete with garlic mini burgers and brats. Additionally, Sweet Baby Ray's will also offer an extensive Bloody Mary Bar with all the fixings. Buffet brunch is priced at $26.95 for adults, $14.95 for children ages eight to 12 and $6.95 for children ages four to seven. The Bloody Mary Bar is an additional $7.99 per person

Friday, May 2, 2008

Celebrate Mother's Day with Powerhouse Restaurant and Champagne Henriot


If you are anything like me and are scrambling for Mother’s Day plans, Powerhouse Restaurant & Bar (215 N. Clinton St., (312) 928-0800) is the answer as to where to take mom. Powerhouse has partnered with one of France’s renowned Champagne houses, Champagne Henriot, to give mom a complimentary glass of Henriot Blanc with her meal.

Powerhouse was just voted one of Chicago’s Best New Restaurants by Chicago Magazine, so you can’t go wrong with anything on this menu. While there, try some of Powerhouse’s signature menu items such as the Slow-Roasted Chicken Thigh with faro, braised artichokes, Swiss chard and sorrel sauce; Walleye Pike with English pea custard, black trumpet mushrooms, white corn and roasted red pepper nage, or Double-Cut Iowa Pork Chop with mustard spaetzle, red cabbage, poached pear and mustard jus.

Don’t forget to end the meal with Powerhouse’s signature dessert of Sweet Potato Doughnuts with brown butter, cinnamon sabayon, poached pear and pepitos, yum! And, if your family is big, check out their great private and semi-private dining spaces, they can handle all group sizes. If your mom is anything like mine, she will appreciate having someone else cook and clean up in the kitchen!

Thursday, May 1, 2008

Buzz About Kurman Restaurants

Congratulations to Kurman restaurants featured in the May issue of Food Arts magazine. I couldn’t agree more with the title of Barbara Revsine’s piece, “Second To None,” because it seems like genius chefs constantly invade Chicago’s restaurant scene with their talents. And who can complain about that?!

Haven’t picked up the latest issue? Not to worry, I’ve posted the Kurman restaurants here:

Sample sophisticated fare at Powerhouse Restaurant & Bar (215 N. Clinton St., Chicago; 312-928-0800), “a stylish restaurant tucked into an historic building that originally housed the power plant for a local rail line. Diners can sample full flavored starters such as slow roasted chicken thigh paired with toasted faro before tucking into equally flavorful entrees such as grilled wild striped bass with chorizo sausage.”

At Aigre Doux (230 W. Kinzie St., Chicago; 312-329-9400), the “seasonally attuned menu… features dishes like glazed duck breast partnered with huckleberry compote, rack of lamb with truffled grits, and sticky toffee pudding.”

The mag also sent kudos to Shochu (3313 N. Clark St., Chicago; 773-348-3313), where “contemporary American cuisine with an Asian edge is featured... Named for Japan’s best-selling liquor, the restaurant focuses on small plates and features cocktails made with its signature spirits.”

Listed as noteable newcomers include suburban eateries Haussmann Brasserie (305 Happ Road, Northfield; 847-446-1133) and Maijean (30 S. Prospect Ave., Clarendon Hills; 630-794-8900).

Thinking about all the stellar food at those restaurants makes me hungry. Dinner date anyone?!

Tuesday, April 22, 2008

Powerhouse on ABC 7 News



John Peters, executive chef of Powerhouse Restaurant and Bar (215 N. Clinton St., 312-928-0800), made his live TV debut Monday at the ABC 7 studios.

During his 11 a.m. news segment, Peters demonstrated Powerhouse's signature Slow-Roasted Chicken Thigh with barley, braised artichokes, swiss chard and sorrel sauce. Peters also shared recipes for the Walleye Pike with roasted red pepper falafel, English peas, spring onion and serrano ham, and the Crisp Kurobuta Pork Belly with grilled tart apple, barley, bay leaf and curry.


Yu and her co-anchor Sylvia Perez both expressed their praise for Powerhouse. Sylvia commented on the restaurant being "beautiful" and admitted she was "pleasantly surprised" from her dining experience. Yu also confessed that Powerhouse "is one of my favorite restaurants."


In case you missed the segment, you can watch it for yourself here.


(Pictured: Owner Jimmy Alexander, Linda Yu and John Peters)
Photo Credit: Cindy Kurman

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Curious about Powerhouse yourself? The Fulton River District restaurant is open daily for lunch and dinner. It even has a separate bar area with a slightly different menu, perfect for an after-work cocktail or dinner. To make a reservation, call Powerhouse at (312) 928-0800 or visit online at http://www.powerhouserestaurant.com/.

Thursday, April 17, 2008

Congratulations to Kurman's "Best New Restaurants"

We at Kurman Communications, Inc. are proud to announce the May issue of Chicago Magazine has named several of our clients as the city's "2008 Best New Restaurants." In case you haven't snagged a copy yet, the magazine named 21 of their favorite new spots in the city:

Congratulations to Powerhouse Restaurant and Bar (215 N. Clinton St., Chicago; 312-928-0800), named by the mag as Best New American Restaurant, "Powerhouse is located in an imposing restored 1909 building that once housed railroad generators but now harnesses a different kind of power. Chef John Peters--an alumnus of Trio, Alinea and Naha--serves up surprisingly sophisticated seasonal fare emphasizing artisinal producers in a retro supper-club atmosphere." -Dennis Ray Wheaton

Kudos are also in order for Maijean (30 S. Prospect Ave., Clarendon Hills; 630-794-8900), who earned the title Best New French Restaurant. "Chef/owner Nadia Tilkian's comfortable art nouveau bistro is named after her grandmother, and it's obvious the lady would have approved. Maijean brings traditional French and slightly eclectic cooking to a lovely suburb, and locals have welcomed it with open arms and eager bellies." -D.R.W.

Kurman was also happy to see the new Uncommon Ground location earn props as Best New Contemporary Restaurant. The Edgewater restaurant opened last winter and boasts a commitment to sustainable and local ingredients.

And let's not forget Chicago Magazine's shoutout to Shochu (3313 N. Clark St., Chicago; 773-348-3313). Shochu's opening (in late April) has been highly anticipated. I know I'm ready...show me the shochu.