NBC-5’s Wayne Johnson was kind enough to invite Shochu Executive Chef/Partner Josh Hansen to NBC this morning to demonstrate how to make grilled small plate dishes featured at Shochu. Wayne’s recent visits to Shochu inspired him to host a dinner party featuring grilled small plates, and he enlisted Josh to share his knowledge on Wayne's Weekend. Chef Josh demonstrated two yakitori, or grilled, skewers: bacon wrapped quail and shrimp with Asian pear. A thunderstorm may have ravaged Chicago last night, but this morning it was nice enough to have the segment outside on the Plaza! 
In case you missed the segment, you can read more about it here.
This was Chef Josh’s second TV segment of the week! Shochu’s television star also appeared on WGN-TV’s noon news Lunchbreak segment on Monday, June 2, to demonstrate grilled skirt steak lettuce wraps and the shrimp with Asian pear yakitori.
Shochu is located at 3313 N. Clark Street, Chicago, IL 60657. Reservations can be made by calling (773) 348-3313. Please visit the Shochu Web site at http://www.shochuchicago.com/.
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