
Photo: Donna LaPietra with Green City Market Founder, the late Abby Mandel, at event in 2006.
Enjoy Bill Kurtis' guided tram tours around the acclaimed 75-acre grounds of Mettawa Manor in its late summer glow...through the prairie, woodland paths and along its formal garden borders.
The Harvest Celebration features chefs:
Rick Bayless of Frontera Grill/Topolobampo
Terry Crandall of the Peninsula Hotel
Gale Gand of Tru/Tramonto's Steakhouse
Kevin Hickey of Seasons at the Four Seasons Hotel
Bruce Sherman of North Pond
Brian Shustrick of Limelight Catering
Sarah Stegner & George Bumbaris of Prairie Grass Cafe
Amalea Tshilds and Jason Hammel of Lula Cafe
Paul Virant of Vie
Dean Zanella of 312 Chicago
Rick Bayless of Frontera Grill/Topolobampo
Terry Crandall of the Peninsula Hotel
Gale Gand of Tru/Tramonto's Steakhouse
Kevin Hickey of Seasons at the Four Seasons Hotel
Bruce Sherman of North Pond
Brian Shustrick of Limelight Catering
Sarah Stegner & George Bumbaris of Prairie Grass Cafe
Amalea Tshilds and Jason Hammel of Lula Cafe
Paul Virant of Vie
Dean Zanella of 312 Chicago
Photo: Praire Grass Cafe Chef /Owners
Sarah Stegner and George Bumbaris
Enjoy Bill Kurtis' guided tram tours around the acclaimed 75-acre grounds of Mettawa Manor in its late summer glow...through the prairie, woodland paths and along its formal garden borders.
Fantasize about an array of exciting one-of-a-kind culinary auction packages, all specially created in support of Green City Market. All proceeds benefit Green City Market, a 501(c)3 organization.
Ticket Prices are as follows:
Market Star-$5000
Market Angel - $1000
Market Patron - $500
Market Angel - $1000
Market Patron - $500
Market Supper - $250
Go here to order tickets.


Cindy Kurman with Chef Gale Gand; Bill Kurtis with Alderman Vi Daley

Go here to order tickets.


Cindy Kurman with Chef Gale Gand; Bill Kurtis with Alderman Vi Daley

Please phone the Market office at 773-880-1266 for information.
No comments:
Post a Comment