Just in time for the Super Bowl, Chef John Ayaleanos from Birch River Grill demonstrated how to make his award-winning Wild Game Chili. With the help of WGN anchor Dina Bair, Chef John showed just how easy it is to make this cold-weather comfort food at home. Birch River Grill's award-winning chili is the perfect dish for Super Bowl parties and to share with friends.
In case you missed the segment, click the photo above, or the following link: http://www.wgntv.com/pages/video/?autoStart=true&topVideoCatNo=default&clipId=3378229.
Birch River Grill offers great deals for the Super Bowl, in addition to the chili. The restaurant’s Super Bowl specials are offered 3 p.m. until 11 p.m. Sunday, February 1. Fans will kick off Super Bowl Sunday with game-day favorites at $3 per item, including Draft Beer, Chicken Fingers, Cheese Sticks, Hot Dog and Fries and their special award-winning Wild Game Chili. Complimentary chips and salsa are offered at every table.
For more information on Birch River Grill, call (847) 427-4242 or visit www.birchrivergrill.com.
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