
Stuffing can be served as a side dish or stuffed in the turkey, available in three delicious styles including traditional stuffing, Emeril Lagasse style stuffing with Italian sausage, sage, rosemary, thyme, apples and mozzarella cheese, or ciabatta stuffing with chestnuts, mushrooms and pancetta, which owner Linda Bacin will be having in her own home this Thanksgiving. Bacin says, “We want to offer to customers what we offer in our own home.” When placing an order, don’t forget to indicate what size turkey, kind of stuffing and whether the turkey should be stuffed or if stuffing should be prepared as a side dish.
Bella Bacinos also offers several side dishes including green bean casserole made accordingly at $2 per person, butternut squash soup for $6.99 a quart in addition to standard side dishes available in various sizes at $3 per person. For those with a big sweet tooth, Bella Bacinos offers delicious house-made desserts with no preservatives just for Thanksgiving! Choose from:


All orders must be made to Bacin directly at (708) 352-8882 (La Grange) or (312) 263-2350 (Chicago) at least 48 hours in advance and picked up by 9 p.m. Wednesday, Nov. 24. Don’t miss an opportunity to sit back on Thanksgiving and let Bella Bacinos do the cooking. Although Bella Bacinos La Grange will not be open on Thanksgiving, the Chicago location (75 E. Wacker Dr., Chicago) will be open. For more information or to view a menu, visit http://www.bacinos.com/.
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