You don't need a special occasion to enjoy a delicious salad and hamburger, but when National Hamburger
Month and National Salad Month are celebrated throughout the month of
May, it's time to savor these American classics by enjoying the
extraordinary selections at Benny's Chop House, (444 N. Wabash, Chicago;
312-626-2444).
If you want a burger that's a true culinarian's delight, you'll love
the burgers at Benny's. They all are made from USDA Prime Beef that is
freshly ground in-house. Benny's Burger is topped with blue cheese, port
wine onions and served with a huge order of truffle fries, for only
$9.99. Another scene stealer is Benny's Fried Egg and Truffle Oil Aioli
Burger, $10.99, topped with delicious house-made aioli, crowned with an
organic egg, and accompanied by decadent black pepper-bacon fries.
Finally, if you're a burger purist, you'll love the Classic Burger,
topped with your choice of cheddar or blue cheese and served with
hand-cut French fries, $9.99.
National Salad Month
The
Association for Dressings & Sauces launched National Salad Month in
1992 and the celebration's 21st anniversary is this May. According to
SaladaDay.org, "less than 50% of the U.S. population (and 80% of women)
is getting enough of the essential nutrients for optimal health."
Research shows that eating just one salad a day can have
a significant positive impact on your health.
Benny's Chop House makes it easy to get your quota of fresh organic
greens. Stop by for lunch and enjoy generous salads made from the finest
fresh ingredients. The Prime Steak Salad features USDA Prime beef with
garden greens, asparagus, and cherry tomatoes, lightly dressed with
béarnaise vinaigrette and served with hand-cut fries, $13.99. Another
delicious choice is the Sesame Atlantic Salmon Salad with
asparagus-fingerling potato salad and English peas and served with
Dijon-miso vinaigrette, $14.99. The Asian-Blackened Chicken Salad is
served with grilled pineapple, edamame, scallion, carrot, cucumber, and
mint in tangy ginger vinaigrette, $11.99. The Lobster Cobb combines
succulent fresh lobster with tomato, bacon, avocado, and sweet corn
with tarragon vinaigrette. The Warm Spinach Salad is topped with a sunny
side-up egg in a sun-dried tomato, bacon vinaigrette, $18.99, and
Benny's special Caesar Salad is served with focaccia crouton, white
anchovy, fresh Parmesan and a zesty Caesar dressing, $5.99 small/ $12.99
large.
Dinner guests will enjoy Benny's signature Grilled Romaine Salad with
lemon-garlic vinaigrette, $8.99, a customer favorite, the Belgian
Endive Salad with goat cheese, pecans and mustard vinaigrette, $8.99, or
Benny's Seafood Salad with shrimp, calamari, octopus and sepia, $14.99.
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