Wednesday, April 9, 2014

Maxwell's at the Club Presents Elegant Easter Brunch, Sunday April 20

Brunch photo 300 pixels w borderMaxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), will present its elegant annual Easter Brunch on Sunday, April 20 from 10 a.m. to 3 p.m. The extensive buffet, which is open to the public, will feature prime rib and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, as well as a variety of appetizers, salads and entrées.

The entire family will enjoy the festivities, which includes a special appearance by the Easter Bunny from 11 a.m. to 1 p.m. Because Maxwell's Easter Brunch is very popular, reservations are necessary. 
The Easter Buffet begins with an assortment of delicious brunch starters including Shrimp Cocktail with Cocktail Sauce and Lemon; Chilled Roasted and Poached Salmon with Mustard Sauce; and Lox and Cream Cheese, Sliced Tomatoes and Red Onions; and Assorted Bagels and Chive Cream Cheese. Breakfast-oriented entrées include Eggs Benedict, Sour Cream Pancakes, French Toast and Maple-Glazed Fried Chicken Tenders with Waffles. Breakfast sides include Bacon, Chicken and Apple Sausage, Pork Sausage, and Breakfast Potatoes. 
The Salad station showcases a wide selection of fresh and colorful choices: Caesar Salad, Chopped Kale Salad with Lemon Vinaigrette; Strawberry-Mango Mesclun Salad with Balsamic Vinaigrette; Arugula, Pickled Fennel, Toasted Almonds and Shaved Parmesan with Orange Vinaigrette; Spring Nicoise Potato Salad; Jasmine Rice Salad; Caprese Salad; Tomato-Mint Quinoa Salad; Asian Soba Noodle and a Shrimp Salad; and a Barley, Sweet Pea and Mint Salad. 
Maxwell's Carving Station features Roast Beef Prime Rib with Au Jus and Horseradish, and Roast Turkey Breast with Cranberry Sauce. Luncheon-oriented entrées will include Braised Beef with Heirloom Polenta; Gnocchi with Asparagus and Wild Mushrooms; and assorted Seafood selections. The Pastry and Dessert Station will present a Seasonal Array of Fruits and Berries along with assorted Pastries, Breads and Desserts. 
"The Easter Brunch at Maxwell's is always spectacular, and we're looking forward to greeting everyone for this special celebration," said Mike Romano, Food and Beverage Director for the East Bank Club. 
Reservations are required for this very popular Easter Brunch. To make reservations, pp lease call (312) 527-5800, extension 301, or schedule your table online at

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