There is always something delicious and new cooking in the Bistrot Zinc (1131 N. State St., Chicago) kitchen and August 3 is no exception.
 National Watermelon Day is August 3 and Bistrot Zinc has prepared the perfect yellow watermelon appetizer to celebrate this delicious fruit. The juiciness of the watermelon is paired with the fragrant flavors of French feta cheese and basil oil, making it a refreshing appetizer. With this starter revealing the luscious ingredients used and delectable food served at Bistrot Zinc, you will be keen to try all of Bistrot Zinc's menu items.
Bistrot Zinc serves lunch (brunch on weekends) and dinner seven days a week. Lunch is served Monday - Friday 11:30 a.m. to 5 p.m. Brunch is served Saturday - Sunday 10 a.m. to 5 p.m. Dinner is served Monday - Thursday 5 p.m. to 10 p.m., Friday - Saturday 5 p.m. to 11 p.m. and Sunday 5 p.m. to 9 p.m.
For more information, please visit the website at www.bistrotzinc.com or call 312-337-1131 for reservations. |
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