Month-Long Specials and New Chicago French Market Offerings

Bello Tea has added several new fall drinks to its menu including the Gingerbread Tea Latte, the Pumpkin Spice Tea Latte, and the Pumpkin Spice Bubble Tea. Bello's fall offerings will be having you come back frequently throughout October. "The Gingerbread Tea Latte is amazingly delicious, says owner Tammy Reddy. "And what could be better than pumpkin pie flavor in a warm cozy drink? The Pumpkin Spice Tea Latte with its seasonal blend of pumpkin pie spices and other natural flavors is a yummy fall drink addition to our menu."

 

City Fresh Market has added two new items to its Tuesday lunch menu. The Chevap Sandwich includes house-made grilled Pork and Lamb Sausages, Roasted Red Pepper Relish, Butter and Parmesan Spread on homemade Pita Bread, and the Serbian Burger (Pljeskavica), made from the same meats as the Chevap but in patty form with the same toppings and pita. Both are only $5.99 and available on Tuesdays only.  
City Fresh Market also has added a fresh "make your own" Salad Bar.  Choose from a wide variety of greens, assorted vegetables, an array of toppings and salad dressings, $7.99 per pound.   

 

 

Lavazza Espression

Lavazza Espression is proud to share their new fall additions to their menu:

• Pumpkin Cheese Cake $4.50
• Pumpkin Gelato, Butter Pecan Gelato, and Sea Salt Caramel Gelato   Single Scoop: $2.60
     Double Scoop: $3.95
     Gelato Pint:  $8.95
• Pumpkin Butter Latte $3.65

A nostalgic blend of artisan crafted pumpkin butter, steamed milk, and smooth espresso.  Wrap your scarves around your neck and your hands around this seasonal specialty.

• Caramel Apple Cider $3.10-$3.90

Fresh apple cider infused with caramel and steamed to perfection.

 

 

Superior Nut and Candy has added an assortment of Halloween items to its already impressive collections of chocolates, assorted candies and fresh-roasted nuts. It also is offering Hand Dipped Caramel and Candy Apples this October.

Wisma chef/owner John des Rosier has expanded his jarred and canned product line.  Wisma is now selling 16 oz. jars of specially made Mayonnaise ($6) and Parmesan Aioli ($6) at the Chicago French Market. Ten ounce jars of Garlic Mustard and a Beer Mustard are available for $5 each. Chef des Rosier also has introduced a selection of rubs for meats and fish, $6.95 per jar.

New August additions arrive at May Street Market in Chicago

BYOBEER Menu with Growing Power
May Street Market partners with local farm Growing Power to offer a week long BYOBEER Menu offered at dinner from Thursday, August 19 through Thursday, August 26. The four course dinner is $29 per person.

Start with an appetizer, Chilled Corn Soup with smoked tilapia, cilantro pesto and corn nuts, or Chicken Liver Truffle Spread, grilled dark rye and fig compote. The second course, the salad, include Pig’s Head, black garlic aioli, salad bouquet and pickled cabbage, or Fried Green Tomato, vine ripened tomato salad, lemon and olive oil vinaigrette, and zucchini chutney. For the main course, try Sous Vide/Grilled Hanger Steak, heirloom carrot salad and chive spaetzle, or Seared Scallop, roasted plums, Bari Foods’ Barese sausage, goat cheese and artichoke puree. Finally, indulge in Chocolate Fondant Cake with Dragson’s Milk ice cream, Terry’s Toffee orange blossom and lavender syrup, or Whipped Sweet Ricotta, with peaches and honey drizzle, for dessert.

Make a reservation for the dinner by calling (312) 421-5547 and visit www.maystreetmarket.com for recommended beer pairings from chef/owner Alex Cheswick.

New Cracker Jack Ice Cream
Cool off with a new treat on May Street Market’s dessert menu, Cracker Jack Ice Cream, caramel popcorn ice cream with homemade cracker jacks sprinkled on top ($5). Find a special prize underneath every bowl of Cracker Jack Ice Cream, just like a regular box of Cracker Jacks.

About May Street Market
May Street Market is a contemporary American restaurant, located at 1132 W. Grand Ave. in Chicago. Chef Alex Cheswick delivers fresh food, hand-selected from local farmers and markets in Chicago to serve in May Street Market’s warm and friendly atmosphere at affordable prices. The restaurant is open for dinner 5 p.m. to 10 p.m. Monday through Saturday, and closed Sunday. May Street Market welcomes parties and banquets, and also offers its complete menu for carry out. For more information or to make a reservation, contact general manager Hamid Benna at (312) 421-5547 or visit www.maystreetmarket.com.