Tuesday, September 2, 2008

Watch Sweet Baby Ray's on CBS 2

Saturday, Aug. 30, Chef Mike Nykaza from Sweet Baby Ray's showcased alternatives for Labor Day parties on the Weekend Morning news at Chicago's CBS 2 studios. Chef Mike demonstrated to CBS 2's Mary Kay Kleist how to assemble Chicken Kabobs and gave tips on what vegetables and meats work best for the grilling favorite.

Chef Mike was also generous enough to bring Sweet Baby Ray's award-winning ribs for the entire CBS staff to enjoy. Sweet Baby Ray's restaurant took home the first place prize at the Naperville Ribfest earlier this summer in the Best Ribs competition for its St. Louis ribs.
Want to see what the buzz is all about? Try Sweet Baby Ray's out for yourself with their new Barbecue Buffet starting Sept. 14, 10:30 a.m. to 3 p.m. Enjoy a tailgating themed menu featuring an Omelet station, Carved Tequila-Cilantro grilled flanked steak, Slow Smoked Beef Brisket, Grilled Cheddar Bratwurst, Smoked Polish Sausage, Barbecue Ribs, Barbecue Chicken, Pulled Pork, Grilled Pork Chops, Three Bean and Three Meat Chili, Ditalini Pasta in cheddar cheese sauce, plus a number of salads, pastries and fruit. This special brunch buffet is $19.99/adults and $8.99/children 12 and under.

To watch the complete CBS segment, click here.


(Photo Credit: Stephanie DeMeester)
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