Tuesday, November 25, 2008
ASLF's mission is to ensure dignified, respectful and equal access to quality cancer education and services for all, by creating meaningful partnerships with community, advocacy and healthcare organizations. ASLF gives gifts year-round through its Buy A Mom A Mammogram program, which provides no-cost breast cancer screening mammograms to underinsured and uninsured patients.
CharityBlast gives discounts at online stores like Barnes & Noble, Best Buy, Dell, Delta Airlines, Harry & David, Macy's, Old Navy, Staples, The Body Shop, Travelocity and more. That can cover just about anyone on any list. Santa, if you're reading this, take note.
Use this special link to shop for ASLF on CharityBlast.
ASLF has given back-- now it's time to give back to ASLF. And it's just a few mouseclicks away. No crowded mall parking lots for you!
For more information on ASLF, please visit www.asilverliningfoundation.org.
Sunday, November 23, 2008
Friday, November 21, 2008
High school good friend of Kurman Communications, Inc. President Cindy Kurman, Gail Klingensmith, can be proud to say that she's served pancakes to the future President of the United State of America, Barack Obama. Klingensmith is part of the ownership team behind Pamela's, a popular diner with multiple locations in Pittsburgh.
This past April, the Obamas enjoyed Pamela's Swedish pancakes during a campaign stop in the battleground state. Notorious for
their healthy eating and wide-ranging palates, the Obamas were big fans of the pancakes and atmosphere that welcomed them at Pamela's.
This week, the AP published a story covering this "first family of foodies," detailing their local Chicago favorites like Topolobampo and Spiaggia. For the entire article, press here.
Mexican food, pancakes, Italian dining... what type of food will the Obamas ask for in The White House? We hear that Art Smith has already setup shop in DC. Will Rick Bayless, Tony Mantuano and the Gail / Pamela duo follow?
Watch below as Ana talks with Nickey Chicago CEO, Stefano Bimbi about some of his cars that will be at this weekend's show:
See these and other Chevys and Corvettes this Saturday and Sunday, November 22 and 23 (Saturday, 9 a.m. to 8 p.m., and Sunday, 9 a.m. to 4 p.m.). Tickets are $15 for adults, children 12 and under are free. Visit www.chevyvettefest.net for more information.
Tuesday, November 18, 2008
Several local car owners showed off their collectible Chevys and Corvettes during the WGN 9 midday news today to promote the Nickey Chicago Chevy Vettefest, presented by Bill Stasek Chevrolet, happening this Saturday and Sunday, November 22 and 23 at the Donald E. Stephens Convention Center in Rosemont, IL.
Nickey Chicago CEO, Stefano Bimbi showed WGN's Steve Baskerville an award-winning '94Red Corvette Coupe, a '96 Corvette Grand Sport, a 1,000 Horsepower Red Camaro (one-of-its kind) and a '69 Z/28, which will be showcased in a special sYc Supercar Showcase of '69 Z/28's that will represent all 18 available colors! Also on hand were a '71 Steel Cities Gray LS6 which will be a part of the Triple Crown Gallery at the Vettefest, an original '70 Nova, a '68 Chevelle Drag Racer and a Yenko Junior Drag Racer.
The Nickey Chicago Chevy Vettefest is the largest all-Chevy, all-indoor show and swap meet in the country with more than 400 of the country's best Chevys and Corvettes. See cars like these this Saturday, 9 a.m. to 8 p.m. and Sunday, 9 a.m. to 4 p.m. Tickets are $15/adults (children 12 and under are free).
Don't forget discounted tickets are available for just $10 through Thursday, ONLY at Bill Stasek Chevrolet (700 W. Dundee Rd., Wheeling, IL; 877-806-0997).
Monday, November 17, 2008
BIRCH RIVER GRILL - AN AMERICAN KITCHEN
75 W. Algonquin Rd., Arlington Heights, Ill.
Birch River Grill - An American Kitchen celebrates Thanksgiving with its pre-fixe, offered November 27 from noon until 7 p.m. Enjoy Acorn Squash and Kentucky Bourbon Bisque; Autumn Salad, with mulled wine poached pear crumbled bleu cheese, toasted pecans and kiln dried cherry dressing; Maple Glazed Free Range Turkey Breast, with Granny Apple sausage cornbread stuffing, sage pan gravy, buttermilk mashed Yukon Gold potatoes, brown butter green beans and rustic cranberry-orange relish; and finally, Spiced Pumpkin Pie, served with cinnamon whipped cream. The meal is $24.95 per person, and $13.95 for children 12 and under.
Birch River Grill - An American Kitchen is open for breakfast, lunch and dinner seven days a week, from 6 a.m. to 10 p.m. Monday through Thursday; 6 a.m. to 11 p.m. Friday; 7 a.m. to 11 p.m. Saturday; and 7 a.m. to 10 p.m. Sunday. The lounge stays open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill - An American Kitchen at (847) 427-4242 or visit them on the web at www.birchrivergrill.com.
733 W. Madison St, Chicago, Ill.
(312) 602- 2100
Chicago's chic, retro-themed Dine celebrates Thanksgiving with a special pre-fixe Thanksgiving menu, offered November 27 from 4 p.m. until 10 p.m. Enjoy Roasted Acorn Squash Soup, with brown butter and sage, or Fall Greens, with buckwheat honey roasted pears and cider vinaigrette for starters. For the main course, feast on Sage Rubbed Turkey Breast, with andouille sausage cornbread stuffing, roasted green beans and caramelized shallot gravy. Satisfy the sweet tooth with Pumpkin Cheesecake, with pecan crust and cinnamon ice cream. The meal is $28.95 per person; $16.95 for children under 12.
Dine is open for breakfast, lunch and dinner seven days a week. Breakfast is served from 6 a.m. to 10:30 a.m. Lunch and dinner are served from 11 a.m. to 10 p.m. Sunday through Thursday, and from 11 a.m. to 11 p.m. Friday and Saturday. The Martini Bar and Lounge is open until 11 p.m. Sunday through Thursday, and until midnight Friday and Saturday. Dining is available at the bar. Valet parking is complimentary. For more information or to make reservations, please contact Dine at (312) 602-2100 or visit www.dinerestaurant.com.
840 N. Wabash, Chicago, Ill.
The Gold Coast's latest addition to the culinary scene, Eve, celebrates Thanksgiving with four unique, regionally-inspired menus. For North, enjoy a Slow Roasted Suckling Pig; a salad of Fennel, Heirloom Apples and Arugula; Baby Spinach Salad with Shiso Vinaigrette; Herb Roasted Heritage Turkey; Sausage and Black Walnut Stuffing, Sage Gravy; and Pumpkin Chocolate Bread Pudding with spiced cream.
East's menu includes: Gorgonzola Broiled Oysters with applewood smoked bacon, pear and celery; Roasted Chestnut Bisque; Cranberry-Orange Sorbet; Grilled Breast of Heritage Turkey; Maine Lobster Croquettes, Brussels Sprouts, Pumpkin Puree; Cranberry Apple Crumble and Spearmint Ice Cream.
The vegetarian West menu includes Chantrelle Mushroom Streudel with Maytag bleu cheese and cranberry-apple chutney; Tofu Tempura Baby Tat Soi Salad with shiso orange vinaigrette; Walla Walla Onion and Butternut Squash Muillefeuille; Tuscan Kale with piquillo peppers and date beurre blanc; and Cranberry-Orange Crumble Spearmint.
The hearty South menu includes Turkey Crawfish Gumbo with pickled okra; Wilted Frisee and Fried Green Tomato Poached Egg with Virginia ham and cranberry vinaigrette; Grilled Quail; Smoked Cheddar Grits; and Chocolate Pecan Tart with bourbon Anglaise.
Eve's Thanksgiving menus are available November 27 from noon until 7 p.m. for $55 per person. Reservations are required. Eve is located at 840 N. Wabash in Chicago. Eve is open Monday through Friday from 11 a.m. until 10 p.m.; Saturday from 5 p.m. until 11 p.m., and Sunday from 10 a.m. until 10 p.m. For reservations and more information, call (312) 266-3383 or visit www.evechicago.com.
GLEN PRAIRIE-FINE FOOD & DRINK
1250 Roosevelt Rd., Glen Ellyn
With the intent to promote environmentally sustainable practices, Glen Prairie - Fine Food & Drink, does just that with its pre-fixe Thanksgiving dinner. The five-course menu highlights the Midwest's bountiful culinary offerings, with one choice of appetizer, soup, salad, entrée, and dessert.
For an appetizer, try Crab Corn Pudding, Grilled Roasted Vegetable Polenta with portabella red wine ragout or Cast Iron Skillet Cornbread. For soup, try Pumpkin and Shrimp Bisque, or Heirloom Beet Soup served in roasted acorn squash. Salad selections include Cranberry Waldorf, with red and green apples, raisings, walnuts and cranberry vinaigrette, or Arugula Salad with oranges, pomegranate seeds, herbed goat cheese and citrus vinaigrette.
Entrée selections include Grilled Free Range Turkey Tenderloin topped with roasted dark meat served with cornbread stuffing, maple roasted acorn squash and cranberry-orange relish; Lamb Bolognese, with roasted cherry tomatoes, pappardelle pasta and fresh basil; Pumpkin Goulash, lentils, vegetable broth and brown rice or Macadamia Nut Crusted Wisconsin Trout, served with Minnesota wild rice, caramelized apples, sautéed green beans and Champagne saffron sauce.
Finally, choose from Brioche, Bing Cherry Bread Pudding, Pumpkin Cheesecake with caramel sauce, or Grandma's Chocolate Cake. Glen Prairie's Thanksgiving feast is $42 per person.
Glen Prairie is located at 1250 Roosevelt Rd. in Glen Ellyn, Ill. in Chicago's western suburbs. Glen Prairie is open from 6 a.m. until 10 p.m. Monday through Thursday, from 6 a.m. to 11 p.m. Friday, from 7 a.m. to 11 p.m. Saturday and 7 a.m. until 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250.
KARMA - ASIAN FOOD & WINE
510 E. Route 83, Mundelein, Ill.
Karma-Asian Food & Wine has prepared a Thanksgiving feast with its pre-fixe Thanksgiving menu, offered November 27 from noon until 10 p.m. Served family style, the menu consists of: House Salad, Fresh Fruit Salad, Gingered Butternut Squash Soup, Slice Roast Turkey Breast with Gravy, Red Skin Mashed or Sweet Potato Mashed, Grilled Asparagus with roasted red peppers, Green Bean Casserole, Homemade Cranberry Relish and Dinner Rolls. For dessert, choose between Apple Pie a la Mode or Pumpkin Pie . The meal is $19.95 for adults, $11.95 for children four to twelve years old, and complimentary for children three and under.
Karma is open seven days a week 6:30 a.m.-10 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch;
5 p.m.-10 p.m. Sunday through Thursday for dinner, and 5 p.m.-11 p.m. Friday and Saturday for dinner. The lounge is open 5 p.m.-11 p.m. Sunday through Thursday; and 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the Crowne Plaza Chicago North Shore at
510 East Route 83, Mundelein, IL 60060. For reservations or more information, call Karma at
(847) 970-6900 or visit www.karmachicago.com.
1 E. Delaware Pl., Chicago, Ill.
Looking for something more this holiday season? Chicago's new upscale cupcake boutique, MORE, known for its creative sweet and savory cupcakes, has introduced a variety of new, unique cupcake flavors that are sure to help make holiday celebrations so much more. MORE offers a rotating selection of daily flavors, including new flavors like Sweet Potato, Thanksgiving, Banana Spiced Rum and Cranberry. Cupcakes range from $3.50-$4.25/each, $39.50-$49.50/dozen.
Looking for party favors or that perfect hostess gift? MORE offers a variety of cupcake flights with six of its MOREsels, mini cupcakes, including a special Holiday Flight with flavors like Gingerbread, Chocolate Mint, Peppermint White Chocolate and their deliciously infamous Red Velvet. MORE also has a new Wine and Cheese Flight with flavors like Camembert Sauternes, Apple Gorgonzola, Champagne Brie and Pear, Blue Cheese and Port. MORE also offers flights with sweet or savory MOREsel flavors each day. All flights range from $9.50-$11.50/each.
To make the perfect holiday party appetizer or dessert, MOREsels are also available by special pre-order in sets of 16 or 30. Please note orders required a minimum of 48-hours notice. To place an order for cupcakes, please contact MORE at (312) 951-0001.
4539 N. Lincoln Ave., Chicago, Ill.
Visit the chic Tallulah in Chicago's Lincoln Square neighborhood for their special pre-fixe Thanksgiving menu. The four-course dinner includes Heritage Roasted Turkey with jalapeno-cheddar dauphinoise, Buttered Baby Turnips, Boar Bacon Gravy, and Seared Duck Breast with cranberry rillettes and tartine, Miners lettuce and orange vinaigrette. This Thanksgiving menu is offered on November 27 from noon until 6 p.m. and costs $45 per person. Reservations are required.
Tallulah is open for dinner Tuesday through Sunday from 5 p.m. until 11 p.m. and open for brunch on Sunday from 11 a.m. until 3 p.m. Tallulah is located at 4539 N. Lincoln Ave. in Chicago. For reservations and more information, call (773) 942-7585 or visit www.tallulahchicago.com.
Sunday, November 16, 2008
Gluten-free Thanksgiving Made Easy!
Stuffing cubes, mini baguettes, artisan rolls, and pies will make your Thanksgiving Day a breeze and everyone can enjoy! We have pecan pie, Dutch apple streusel and pumpkin pie. Please order by Thursday, November 20th by calling 847.520.0068 x 2.
Yummy Holiday Pies
Our pecan pie is made without corn syrup. Our apple pie is loaded with apples and topped with a streusel made with certified gluten-free oats. Our pumpkin pie is nicely spiced and not too sweet. Our pie tasters (with wheat-eating taste buds) gave these pies two thumbs up. They especially loved the pie crust.
9" Pecan Pie: $18.50
9" Dutch Apple Streusel Pie: $14.50
9" Pumpkin Pie: $14.50
Bread, Rolls, Stuffing Cubes
Most stuffing cubes are 14 oz; ours are 1-lb and make enough stuffing to feed 8-10 people at least!
1-lb Stuffing Cubes: $8.95
3-pack Rice Bran Artisan Rolls: $4.95
2-pack Mini Baguette: $3.95
Pecan Pie: Pecans, organic evaporated cane juice, brown sugar, butter, eggs, water, vanilla.
Apple Pie: Apples, streusel (brown sugar, butter, certified gluten-free oats, brown rice flour, coconut flour, cinnamon) sugar, tapioca starch, butter, lemon puree.
Pumpkin Pie: Pumpkin puree, brown sugar, maple syrup, heavy cream, eggs, water, cinnamon, ginger, cloves, allspice, salt, brown rice flour, tapioca starch.
Pie Crust: Butter, cream cheese, brown rice flour, potato starch, coconut flour, rice flour, quinoa, xanthum gum, salt.
Non-dairy Rolls, Baguettes, Stuffing Cubes: Water, tapioca starch potato starch, brown rice flour, rice bran, yeast, Sucanat, sea salt, coconut flour, xanthum gum.
How to Order
Order by Thursday, November 20th. In order for us to plan ahead, all pies and stuffing cubes are special order only. And while you are at it, please order your rolls and/or mini baguettes, so that we don't run out.
Customer service: 847.520.0068 x 2
7:00 a.m to 5:30 p.m. Monday through Saturday
7:00 a.m. to 2:00 p.m. Sunday
Pies and stuffing cubes can be picked up as follows:
Deerfield Store: Tuesday, Nov 25 AFTER 12:00 p.m. only (no morning pick-ups) and Wednesday, Nov 26, 6 a.m. - 5:30 p.m.
Buffalo Grove Store: Tuesday, Nov 25, 6 a.m. - 5:30 p.m. and Wednesday, Nov 26, 6 a.m. - 5:30 p.m.
Schaumburg Store: Tuesday, Nov 25, 6 a.m. - 5:30 p.m. and Wednesday, Nov 26, 6 a.m. - 5:30 p.m.
Deerfields Bakery is closed Thanksgiving Day.
Decorated Cake Orders for the Thanksgiving Holiday
The gluten-free department will be closed Thursday, November 27 through Sunday, November 30. Any special orders for Friday, November 28th MUST be placed by Tuesday, November 25 by . We will NOT be accepting any special orders for pick-up on Saturday, November 29 or Sunday, November 30 or Monday, December 1.
Friday, November 14, 2008
Wednesday, November 12, 2008
"Save the Girls Holiday Party" will raise money to fund no cost screening mammograms for uninsured and underinsured individuals, and raise awareness of the need for early detection of breast cancer. It will support ASLF's unique Buy A Mom A Mammogram program, which provides the screening mammograms. Is there a better gift to give during the holidays?
While the December temperatures drop, you'll be enjoying the all-you-can-eat, all-you-can-drink party in a heated tent on Zella's outdoor patio. Advance tickets are $35, and can be purchased online at www.asilverliningfoundation.org/tickets, with $40 admission at the door. All attendees will receive a raffle ticket for prizes like sporting tickets, mountain bikes, and much more.
For more information on ASLF, visit http://www.asilverliningfoundation.org/.
Monday, November 10, 2008
Photos from Espression by Lavazza on Walton Place.
Thursday, November 6, 2008
Prices for both the lunch and dinner pre-fixe menus exclude beverages, tax and gratuity. The regular menu will also be availabe. For more information on Dine or to make reservations, visit http://www.dinerestaurant.com/ or call (312) 602-2100.
Wednesday, November 5, 2008
Says Chicago Magazine's Dish: It will be similar [to Tallulah], but maybe just a little bit more sophisticated.” This means dishes such as grilled lobster sausage with chanterelles, applewood smoked bacon, pearl onions, and maple béchamel.
Says Metromix: Eve features a contemporary American menu, but here, executive chef Troy Graves adds some refined twists. Look for choices such as spicy pomegranate-glazed prawns with pumpkin panna cotta; grilled lobster sausage with chanterelle mushrooms, applewood smoked bacon, pearl onions and maple bechamel; and crispy veal sweetbreads with curried cauliflower, sugar snap peas and lentil puree.
Says Centerstage: Eve is slightly more refined than its older sister, catering to the business professionals, trendy shoppers, and stylish residents of the Gold Coast. The decor finds a balance between ethereal elegance and sensual decadence, with delicate glass chandeliers that send light dancing over the sumptuous white leather tablecloths. The serene slate blue walls contrast with multi-faceted mirror mosaics and textured wooden inlays. The menu, too, is all about balance.
Says Thrillist: Eve's serving an equally impressive, entirely new menu in a chic, not-rustic space decked out with hand-strung Lucite chandeliers, a backlit alabaster bar, and walnut frames festooned with dozens of small mirrors (check yourself out -- that's what Jeff Goldblum thinks of you). Lunch standouts include wild boar ribs w/ plum BBQ sauce & mac 'n' cheese; duck consomme w/ duck rillete pot sticker; and a crawfish po' boy w/ tasso ham, goat cheese, pickled okra, and fried green tomatoes -- if you're forced to watch that flick, the po' boy is you. Dinner starts Nov 5 with the likes of grilled housemade lobster sausage (w/ chanterelles, applewood smoked bacon, maple bechamel), grilled beef tenderloin (w/ horseradish-cheddar croquette, housemade sauerkraut, crab hollandaise), and rack of lamb w/ sheep's milk ricotta dumplings and lamb ragout, fulfilling your darkest desire: 2 ruminants, 1 plate.
Says Urban Daddy: Eve of Seduction. You can resist anything. Except, of course, a tease. So let us introduce you to Eve, scheduled for a coquettish debut in the Gold Coast on Monday. But since any good vamp knows anticipation is always the best part, she's making you wait for dinner. The first week, it's lunch only. This is good because we've heard you've been looking for a sexy little afternoon spot—you know, for that certain type of "business lunch" that never makes its way to your business calendar. Plus, daytime options will give you a pretty good sense of what to expect in the evening...You may want to start at the bar with one of the basil/ginger-infused vodkas, though Eve's Apple (cinnamon-muddled bourbon with brandied cherries, chervil, brown sugar, orange juice and apple cider) might be best saved for dessert.
Terrine of Salsify and Butternut Squash Brussel Sprouts, Candied Pecans, 9
Oysters on ½ Shell Green Apple Yuzu Mignonette, 12
Steamed P.E.I Mussels Honey, Ice Wine, Radish, Concord Grapes, 10
Crispy Veal Sweetbreads Red Curried Cauliflower, Sugar Snap Peas and Lentil Purée, 12
Spicy Pomegranate Glazed Prawns Pumpkin Panna Cotta, 11
Pan Seared Foie Gras Quince-Buttermilk Bisquit, Port Reduction, 15
Grilled Lobster Sausage Chantrelles, Apple Wood Smoked Bacon, Pearl Onion, Maple Bechamel, 16
Hamachi Tartar Roasted Pablano Pickled Red Onion, Mint, Passion Fruit Yogurt, 13
Duck Consomme Duck Rillete Pot Sticker, Green Papaya, Lemongrass Essence, 10
Roasted Turnip Purée Celery Root, Rosemary Crème Fraiche, 8
Peeky Toe Crab Belgian Endive, Avocado, Spicy Beet Essence, 13
Seared Duck Breast Watercress, Drunken Goat Cheese, Spiced Cider Vinaigrette, 10
Organic Field Greens Maytag Blue Cheese, Toasted Pine Nuts, Cranberry Vinaigrette, 8
Baby Spinach Salad White Asparagus, Poached Egg, Almonds, Buttermilk Parmesan Dressing, 9
Monkfish Sweet Potato, Frisee, Grilled Apple, Brown Beech Mushroom, Lobster Miso Buerre Blanc, 26
Grilled Tenderloin Horseradish-Cheddar Croquette, Housemade Sauerkraut, Crab Hollandaise, 34
Pan Seared Scallops Roasted Pear Risotto, Telllagio, and Crispy Proscuitto, 28
Truffled Celery Root Ravioli Sunchoke, Baby Carrots, Herb Brown Butter, 18
Rack of Lamb Sheep’s Milk Ricotta Dumplings, Swiss Chard, Crispy Garlic and Lamb Ragout, 27
Artic Char Rose Finn Potatoes, Escargots, Black Truffle, Parsnip Purée, 25
Pistachio crusted Ahi Tuna Brussels sprouts, Lima Beans, Blackeyed Peas, Huckleberry Compote, 31
Pheasant Breast Pheasant Confit & Medjool Date Crepinette, Rapini, Smoked Bacon Vinaigrette, 28
Braised Short Ribs Oxtails, Rapini, Yukon Potato Puree, 29
- StreetWise Magazine Launch Party and fundraiser
- Interview opportunities with StreetWise founder Judd Lofchie, Executive Director Michael Speer, and Editor-in-Chief Suzanne Hanney
Where: CloseUp2 Jazz Club, 416 S. Clark St., Chicago
When: 6-11 p.m., Wednesday, November 5, 2008
After 16 years, StreetWise, the newspaper sold by Chicago's homeless and those at risk of homelessness, is turning into a full-color glossy magazine. The goal is to reach a broader readership, increase revenue to support its mission and to offer Chicago a vital, must-read publication.
StreetWise has directly helped more than 8,000 homeless or at-risk men and women since its founding in 1992. Currently more than 200 licensed vendors sell StreetWise in Chicago.
StreetWise's mission is more critical than ever as current economic hardships are creating more homelessness and unemployment.
The launch party is a smooth jazz lover's dream. Chicago's star saxman, Ray Silkman (left) and his band is the featured jazz artist. He will play shows at 7, 8 and 9 p.m. Also playing is rising star jazz guitarist Lee Alec Barrie (right).Famed Chicago bassist and smooth jazz radio star Michael Manson (left) plans to stop by to show his support, and other Chicago jazz artists are expected to drop in.
StreetWise, a 501(c)3 not-for-profit organization, has as its mission is to empower men and women who are homeless or at risk of being so, as they work toward gainful employment and self-sufficiency. Visit the StreetWise website at http://www.streetwise.org/.
Tuesday, November 4, 2008
We're still trying to decide whether or not to attend the history making Obama event in Grant Park tonight. We have our tickets and we know that it's a once in a lifetime opportunity. We aren't thrilled about being literally one in a million. Kind of scary.
We were thrilled, however, to learn that our friend Rita Gutekanst from Limelight Catering was hired for what I think is the plum catering event of the century as Limelight is the exclusive VIP caterer tonight. Here's a sneak peak of what the other half will be snacking on tonight in Grant Park.
Warm Rosemary Roasted Tomato Soup
Grilled Tillamook Cheddar Cheese Sandwich
Focaccia Sandwich with Fresh Mozzarella & Roasted Red Pepper
Focaccia Sandwich with Grilled Free Range Chicken, Fresh Mozzarella & Roasted Red Pepper
Spicy Beef Sirloin Tamale Bites
Pico de Gallo
Warm Spinach & Herb Dip
Crostini and Crackers
Spicy Black Bean Dip & Homemade Market Salsa
Tortilla Chips & Market Crudité
Perfect Chocolate Cake