Tuesday, November 30, 2010
ASLF's 3rd Annual Naughty or Nice Party this Friday!
Join the Auxiliary Board of A Silver Lining Foundation (ASLF) for its 3rd Annual Naughty or Nice Party, 7 p.m. to 11 p.m. this Friday (Dec. 3) at District Bar (170 W. Ontario, Chicago). Proceeds will help support ASLF’s Buy A Mom A Mammogram program which funds no cost screening mammograms and diagnostic evaluation to uninsured and underinsured women at six partner hospitals. Tickets can be purchased online for $50 at http://www.asilverliningfoundation.org/tickets or at the door. Ticket includes four hours of premium bar, appetizers and live entertainment.
For more information on A Silver Lining Foundation, please call (312) 345-1322 or visit http://www.asilverliningfoundation.org/. Subscribe to the ASLF blog at http://asilverliningfoundation.blogspot.com/.
Saigon Sisters Now Offering Weekly Specials
This week’s four-course tasting includes the Tuna Tartar, Ahi tuna, grapefruit confit, pickled ginger, scallion oil, and lotus chips; Banh Bao, Pork Belly with hoisin glaze, Caramel chicken or Wagyu beef in coconut milk and kaffir; the Lamb Luc Lac, lamb tenderloin seared in XO sauce, watercress, red onions, and broken rice; and Che, Butternut squash, coconut milk custard, sticky rice with vanilla beans, and a taro chip for $40.
The beer pairings for the week are the tender Chinese Five Spice Pork Spare Ribs with 3 Floyds Alpha King for $12; House Made Charcuterie, the Chef’s choice of three items with 3 Floyds Pride & Joy for $18; and Mussels, Sake steamed mussels, garlic, cilantro, lemongrass butter, Thai basil, and Chili with North Coast Brewing Pranqster for $18.
The specials will change on a weekly basis. Be sure to check out the new craft beer list featuring Straffe Hendrik Bruges Triple Ale and La Fin du Monde Triple Ale among others!
Saigon Sisters is a contemporary Vietnamese restaurant located at 567 W. Lake St. in Chicago, IL.. For more information including a complete menu call (312) 496-0090 or visit http://www.saigonsisters.com/.
Friday, November 26, 2010
Save these dates: Chicago French Market celebrating the holidays beginning next week
(312) 575-0306
Continue celebrating Thanksgiving at Restaurant Michael tonight and enjoy lobster for $29
Wednesday, November 24, 2010
Weekly Specials at Guanajuato
This week’s lunch special are the Ham Torta, a Mexican sandwich consisting of cold cut ham on warm bread with mayonnaise, lettuce, tomato, onions and avocado for $5.50; and the Avocado Salad, romaine lettuce, roasted peppers, sliced cheese queso fresco, onions and tortilla chips with an avocado dressing for $8.95.
The soup specials this week are the Caldo de Res, a beef soup served with onions, cilantro, avocado, and garnished with tortilla strips and lime, $8.50 for a bowl; the Posole Soup, a pork based traditional Mexican soup for $8.95 a bowl; and the Shrimp Soup $6.95 for a medium and $12.95 for a large.
The dinner special this week is the Mayan Chicken, a charbroiled small chicken, seasoned with Mayan spices, served with Mexican rice, cactus and salsa, garnished with avocado, cilantro, and grilled red onions all served in a small moljate for $23.95.
Guanajuato will be closed Thursday, November 25, 2010 but will open again with regular hours on Friday, November 26, 2010.
Guanajuato is located at 73 Green Bay Rd. in Glencoe, IL. For more information, including a complete menu call (847) 242-0501 or visit www.myguanajuato.com.
Monday, November 22, 2010
Women Affected by Domestic Violence Receive Support at The Weitzman Center
As if upscale domestic abuse isn’t bad enough, many times the women affected by it lose everything they have when they try to get out. Financially they lose the support of a husband, which in turn may legally force the children away from them as well. After the marriage is over, there isn’t even a guarantee that abuse will stop. The Bureau of Justice Statistics states that separated and divorced males and females are at a greater risk of nonfatal intimate partner violence than those that are in unfortunate marriages.
Each time another victim loses her children and financial support, you have an opportunity to challenge the stereotype that upscale women are not victims of domestic violence. Thousands of women from “enviable lifestyles” are losing custody of their children and facing financial insecurity due to events and decisions that favor their partners. You can help these women by supporting the education program at The Weitzman Center through a donation. Even a small contribution of $25 makes a difference to those in need.
If you wish to contribute in honor of a friend or family member, The Weitzman Center will notify your honoree of your generous gift by card or email, whichever you desire. You can donate directly by pressing here and using PayPal to pay by credit card. You can also mail your contribution to The Weitzman Center 203 N. Wabash Ave., Ste. #2000, Chicago, Ill. 60601. The Weitzman Center is a 501(c)(3) not-for-profit and all contributions are tax deductible to the extent allowable by law.
About The Weitzman Center
The Weitzman Center is a non-profit organization whose mission is to provide support and information to women and families struggling against the effects of upscale abuse. Resources and education are also available to those working to help.
To learn more, visit http://www.theweitzmancenter.org/ or call (312) 444-1777.
Friday, November 19, 2010
Let Bella Bacinos Cook Thanksgiving This Year
Stuffing can be served as a side dish or stuffed in the turkey, available in three delicious styles including traditional stuffing, Emeril Lagasse style stuffing with Italian sausage, sage, rosemary, thyme, apples and mozzarella cheese, or ciabatta stuffing with chestnuts, mushrooms and pancetta, which owner Linda Bacin will be having in her own home this Thanksgiving. Bacin says, “We want to offer to customers what we offer in our own home.” When placing an order, don’t forget to indicate what size turkey, kind of stuffing and whether the turkey should be stuffed or if stuffing should be prepared as a side dish.
Bella Bacinos also offers several side dishes including green bean casserole made accordingly at $2 per person, butternut squash soup for $6.99 a quart in addition to standard side dishes available in various sizes at $3 per person. For those with a big sweet tooth, Bella Bacinos offers delicious house-made desserts with no preservatives just for Thanksgiving! Choose from:
A Silver Lining Foundation’s 3rd Annual Naughty or Nice Party
Join the Auxiliary Board of A Silver Lining Foundation (ASLF) for its 3rd Annual Naughty or Nice Party, 7 p.m. to 11 p.m. Friday, Dec. 3 at District Bar (170 W. Ontario, Chicago). Proceeds will fund no cost mammograms for uninsured and underinsured women. Tickets can be purchased online for $50 at http://www.asilverliningfoundation.org/tickets or at the door.
Guests who attend ASLF’s 3rd Annual Naughty or Nice Party will have the chance to enjoy four hours of premium bar, appetizers and live entertainment provided by the band ‘Sorry For Partying’, while supporting ASLF’s Buy A Mom A Mammogram program which funds no cost screening mammograms and diagnostic evaluation to uninsured and underinsured women at six partner hospitals.
Both the “naughty” and “nice” will have the chance to participate in a raffle and a great silent auction that will include items such as spa packages, entertainment items, and tickets to sporting events. Don’t miss a chance to enjoy this fun evening while providing silver linings to those in need of a potential life-saving mammogram.
About A Silver Lining Foundation
Since the Buy A Mom A Mammogram program's inception in 2006, ASLF has provided more than 2,500 women with information about and access to no cost screening mammograms. In response to the growing number of women needing follow up due to a possible abnormality, the foundation began funding diagnostic testing in 2007. Since its launch in 2002 by Dr. Sandy Goldberg, ASLF has provided more than 450,000 people with information about cancer resources, treatment options and support services.
The philosophy of the foundation is based on two phrases Dr. Goldberg's late mother used to live by: “No matter what your situation, you have to see the silver lining,” and “We are all family, and we have to help each other through the tough times.” With 59 million Americans currently living without health insurance, the Buy A Mom A Mammogram program provides a silver lining to those in need.
ASLF’s administrative offices are located at 134 N. LaSalle, Ste. 1218, Chicago, 60602. The organization runs three cancer related programs: Buy A Mom A Mammogram, the Chicagoland Cancer Information Coalition (CCIC) and The Evelyn Goldberg Center at the University of Illinois Medical Center at Chicago. For more information on A Silver Lining Foundation, please call (312) 345-1322 or visit http://www.asilverliningfoundation.org/. Subscribe to the ASLF blog at http://asilverliningfoundation.blogspot.com/.
Thursday, November 18, 2010
This Week's Special Cooked Tableside by Chef Michael Lachowicz at Restaurant Michael Tomorrow
This tasty dish will be served in a perfect, rich and savory sauce, and finished with a pinch of Paprika and a smidge of Crème Fraiche for just $28. Make sure to bring your appetite as this seven ounce tenderloin will be served over wild rice pilaf with baby autumn squash.
Don’t forget to indicate your preference when making a reservation. Reservations can be made over the phone at (847) 441-3100 or OpenTable.com.
Thanksgiving at Restaurant Michael
Interested in kicking back and letting someone else do the cooking this Thanksgiving? Keep in mind Thanksgiving dinner will be hosted from 1 p.m. to 4 p.m. at Restaurant Michael Thursday, Nov. 25, offering both dine-in and “Thanksgiving To Go” for $49 per person (plus tax and gratuity).
All orders for “Thanksgiving To Go” must be placed in advance by Sunday, Nov. 21 directly with Chef Michael Lachowicz at (847) 404-6916. Dine-in reservations are accepted in 15-minute intervals and may be made through OpenTable.com or calling Restaurant Michael at (847) 441-3100.
Restaurant Michael is located at 64 Green Bay R. in Winnetka, Ill. (847) 441-3100. Complimentary parking is available. Learn more at http://www.restaurantmichael.com/. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael.
Tuesday, November 16, 2010
Free Release Tuesday: Support the Greater Chicago Food Depository at ‘Sharing It Day’ November 23
Bring a non-perishable food or cash donation to ‘Sharing It Day’ and enjoy live music, warm drinks, holiday treats, a complimentary slice of Eli’s Cheesecake and a sample from Argo Tea while supplies last. Santa will be making a special appearance so don’t forget to bring a wish list!
All canned goods and cash donations collected at ‘Sharing It Day’ will help the Greater Chicago Food Depository to feed thousands of hungry people in the Chicagoland area. Most needed items include: whole-grain cereal, rice, pasta, pasta sauce, mac and cheese, peanut butter, jelly, beans, canned meat, stew, soup, canned vegetables, canned fruit, and shelf-stable milk.
For more information or to make a donation, click here or call (312) 527-7600.
About the Greater Chicago Food Depository
The Greater Chicago Food Depository is a non-profit Chicago food bank that offers a food distribution and training center, providing food for the hungry people of Cook County. Not only does the Food Depository distribute donated and purchased food, they have also developed training programs to help provide the necessary tools needed for people to break their cycle of poverty.
For more information or to volunteer, visit chicagosfoodbank.org, call (773) 247-FOOD or e-mail chicagosfoodbank@gcfd.org.
Free Release Tuesdays at Kurman
This is part of Kurman Communications’ Free Release Tuesday series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT-Free Release Tuesdays.
What is it? All you have to do is send us news on your upcoming event, including the details—date/time, location, images, a link to a website, etc. We’ll pick out top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do, and content to feature.
KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.
Monday, November 15, 2010
Fleming's Uncorks its Newest Handcrafted Boutique Wine
Thursday, November 11, 2010
Dover Sole Special Making Final Appearance of the Year at Restaurant Michael Tomorrow
Be sure to indicate your preference when making a reservation as there are only 24 orders of Dover Sole available. For reservations, go to OpenTable.com or call (847) 441-3100.
Thanksgiving at Restaurant Michael
Interested in kicking back and letting someone else do the cooking this Thanksgiving? Keep in mind Thanksgiving dinner will be hosted from 1 p.m. to 4 p.m. at Restaurant Michael Thursday, Nov. 25, offering both dine-in and “Thanksgiving To Go” for $49 per person (plus tax and gratuity).
All orders for “Thanksgiving To Go” must be placed in advance by Sunday, Nov. 21 directly with Chef Michael Lachowicz at (847) 404-6916. Dine-in reservations are accepted in 15-minute intervals and may be made through OpenTable.com or calling Restaurant Michael at (847) 441-3100.
Restaurant Michael is located at 64 Green Bay R. in Winnetka, Ill. (847) 441-3100. Complimentary parking is available. Learn more at http://www.restaurantmichael.com/. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael.
Guanajuato's new $5 Menu, weekly specials and more!
Weekly Dinner Specials
Guanajuato’s dinner specials have become so popular that some have become regular menu items like the Carne Campesina, a traditional carne asada steak covered with roasted poblano peppers, mushrooms, grilled onions and topped with melted cheese. This dish is also served with rice and beans for $18.95.
This week’s specials include the Margarita Mango Salad (pictured right), fresh Romaine lettuce and arugula, dried mangos, cherry tomatoes, cabbage, roasted corn and cotija cheese tossed with Balsamic vinegar ($8.95); Grilled Lambchops, marinated with rosemary, red wine and garlic Guajillo sauce, served on mashed potatoes with broccoli and steamed carrots, and Mexican rice garnished with sour cream ($26.50); and Huachinango Vallarta, whole red snapper lightly fried with a garlic citrus sauce, garnished with an orange and served with salad and rice ($24.95).
National Guacamole Day
Celebrate National Guacamole Day this Sunday, November 14 with fresh, homemade guacamole from Guanajuato! Guanajuato’s Guacamole is prepared with fresh avocados, cilantro, tomatoes and peppers ($6.50), plus add jicama and cucumber for $2. Served with homemade tortilla chips.
Guanajuato is located at 73 Green Bay Rd. in Glencoe, IL. The restaurant serves contemporary Mexican cuisine for lunch and dinner. For more information, including a complete menu, visit http://www.myguanajuato.com/.
November and Holiday Tastings and Specials at Chicago French Market
November Tastings at Delightful Pastries
Stop by Delightful Pastries every Friday between 3 p.m. and 6 p.m. to get a jump on holiday treats. On Friday, Nov. 12 and Nov. 19, Delightful Pastries offers free samples of its delicious sourdough breads, brownies, bars, macaroons and kolaczki, and homemade triple berry preserves.
Weekly Specials at City Fresh Market
City Fresh Market, known for its fresh poultry, fish and grass-fed beef offers specials now through Saturday, November 13. Specials include Fresh Chicken Cordon Bleu, all natural chicken breast filled with black forest ham and Swiss cheese ($4.49 ea); Stuffed Pork Loin, fresh pork loin filled with spinach and feta cheese ($5.49/pound); Scottish Salmon Fillet ($11.99/pound); Live or Freshly Steamed Whole Lobster ($19.99 ea.); and Fresh Deep Fried Breaded Shrimp ($8.99/pound). Note, that requests for steamed lobster must be placed in advance.
On Wednesday, November 17, enjoy a demo by Willie Lehner of Bleu Mont Dairy in Wisconsin. Attendees will taste a cheese called Alpine Renegade, as well as three-year cheddar. The demo is 5:30 p.m. – 7 p.m.
Pastoral Artisan Cheese, Bread & Wine is also accepting pre-orders for Thanksgiving, including its Cranberry Pecan bread which is only seasonally available. The loaves can be baked for pick up Monday through Wednesday, Nov. 22 through Nov. 24. Beautiful and delicious artisan cheese trays and food-friendly wines are also available, and perfect for holiday parties.
All catering orders need to be placed 48 hours in advance. Contact Pastoral Artisan Cheese, Bread & Wine at its Chicago French Market location at (312) 454-2200 for more information.
Thanksgiving Pies at Vanille Patisserie
Award-winning Vanille Patisserie offers pumpkin pie topped with cinnamon whipped cream for those with a sweet-tooth. Pre-pay from now until November 15 and get a discounted price of $18 per pie. After November 15, pies return to the regular price of $24. Place an order by calling (312) 575-9963 or visit Vanille Patisserie at Chicago French Market.
Right now Les Fleurs is featuring autumn bouquets with colorful arrangements of mums, sunflowers and more ($8-18).
Les Fleurs is now accepting pre-orders for holiday arrangements and centerpieces. Items may be ordered by phone or in-person at the Chicago French Market location. Holiday centerpieces range $30 an up. Call Les Fleurs at (312) 463-1111.
Pumpkin Butter Latte at Lavazza Espression
Save the season with Lavazza Espression’s Pumpkin Butter Latte, a comforting blend of artisan crafted pumpkin butter, steamed milk and smooth espresso. Warm your hands with this seasonal specialty for just $3.45. Contact Lavazza Espression at (312) 207-0500.
Rush Hour Concerts in the Market
Chicago French Market is pleased to announce that it now has complimentary Wi-Fi for market patrons to use while they enjoy offerings from their favorite vendors.
About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). For more information, visit www.chicagofrenchmarket.com.
Tuesday, November 9, 2010
Free Release Tuesday: Support ChildServ and enjoy live jazz/blues music at ‘A Big Easy Benefit’ November 18
Are you a fan of jazz and blues music? If so, then you are in for a real treat! Live entertainment will be provided by jazz/blues band Skinny Williams & Friends. To make the evening even more exciting, guests will have the opportunity to win two roundtrip tickets on Southwest Airlines!
For more information, call Susan Abbott at (773) 693-0300. Don’t miss out on your chance to help support ChildServ and an opportunity to fly high in the sky! Register for ‘A Big Easy Benefit’ here.
About ChildServ
ChildServ is a child and family services organization, providing community-based programs to the Illinois counties of Cook, Lake and DuPage. Underserved children and their families are able to utilize these programs that include counseling, group therapy, life skills education, citizenship classes, social activities and recreation. ChildServ also provides children’s group homes in Lisle, Naperville and Downers Grove.
ChildServ represents more than just a warm bed, but also a commitment to the community. For more information, to make a donation or to volunteer, visit www.childserv.org, call (773) 693-0300 or e-mail info@childserv.org.
Free Release Tuesdays at Kurman
This is part of Kurman Communications’ Free Release Tuesday series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT-Free Release Tuesdays.
What is it? All you have to do is send us news on your upcoming event, including the details—date/time, location, images, a link to a website, etc. We’ll pick out top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do, and content to feature.
KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.
Friday, November 5, 2010
Winemaker of C.G. DiArie Vineyard & Winery visits Bella Bacinos La Grange Nov. 9
Join Bella Bacinos for a wine event with Chaim Gur-Arieh, fascinating winemaker and proprietor of C.G. DiArie Vineyard & Winery, 6:30 p.m. Tuesday, November 9, at Bella Bacinos in Downtown La Grange, Ill. (36 S. La Grange Rd.) The cost includes wine, light fare and artisanal cheeses. The event continues Bella Bacinos’ “up close and personal” Seminar Series that in the past has included wine luminaries Paul Hobbs, John Duval of Penfolds Grange fame and Pinot Noir Maestro Ken Wright, among others. Cost to attend is $39 pp (excludes tax and gratuity); seating is limited and reservations are required. Make reservations for this event by e-mailing bacinos@comcast.net or calling wine director Dan Bacin at (708) 420-9600.
Turkish-born Gur-Arieh followed his lifelong dream and founded C.G. DiArie Vineyard & Winery in 1998 with his wife, Elisheva, in the Shenandoah Valley Appellation in the Sierra Foothills. This area is home to the oldest grape vines in America. The winery produces an array of red wines, including varieties of Zinfandel and Syrah, along with Barbera and Petite Sirah. The winery also creates whites and rosé, including Rosé DiArie, Sauvignon Blanc, Verdelho and Roussanne.
“I like to make wines that are elegant and have good balance,” Gur-Arieh says. “My style of wine has forward fruit that carries to the mid-palate and a long, sustained finish. I use the oak to enhance the varietal identity of the wine, rather than mask it.”
Also an inventor with a background in food product development, Gur-Arieh developed his innovative “Dual Compartment Submerged Cap Fermentation Tank,” a process of submerging the cap during the entire fermentation process, creating highly extracted concentrated wines with robust fruits, soft tannins, elegance, balance and complexity. The wines serve as a perfect match to Bella Bacinos’ homemade Italian cuisine.
Bella Bacinos serves authentic Napoletana wood fired pizza, homemade ravioli and other Italian specialties in the restaurant’s dining room and outdoor patio. Bella Bacinos uses only 100% real Wisconsin cheese in its pizza. Bella Bacinos’ award-winning wine list includes more than 600 wines from around the world, including more than 20 served by the glass. The restaurant is located at 36 S. La Grange Rd., Downtown La Grange, Ill. and is open 11:30 a.m. to 9 p.m. Tuesday through Thursday, 11:30 a.m. to 10 p.m. Friday and Saturday, 11:30 a.m. to 9 p.m. Sunday, and is closed Monday for private events. For private events, please call restaurant manager Hande Dokur at (708) 352-8882. For more information, visit www.bacinos.com. Follow them on Twitter and find them on Facebook.
Lobsters return to Restaurant Michael Tonight! (Friday, November 5)
Remember to indicate your preference when making a reservation as there are only 30 lobsters available! For reservations, go to OpenTable.com
Don’t forget, we have the very talented duo of jazz vocalist Petra van Nuis and guitarist Andy Brown playing jazz standards from 6:30 p.m. to 9:30 p.m. tonight (and every Friday night). (www.petrasings.com)
Restaurant Michael is located at 64 Green Bay Rd. in Winnetka, Ill. The restaurant is open for dinner Tuesday through Thursday, 5:30 p.m. -10:30 p.m.; Friday and Saturday, 5:30 p.m. - 11:30 p.m.; and Sunday, 4:30 p.m. -9 p.m. Learn more about Restaurant Michael and chef Michael Lachowicz at http://www.restaurantmichael.com/. Tweet Michael at @RestoMichael , and "like" the restaurant on Facebook.
Monday, November 1, 2010
A Silver Lining Foundation's Dr. Sandy Goldberg moderates Many Faces of Breast Cancer event
A Silver Lining Foundation founder and breast cancer survivor Dr. Sandy Goldberg, Ph.D. moderates the upcoming Many Faces of Breast Cancer event, "Living with Advanced Breast Cancer" 7-9 p.m. Tuesday, Nov. 16 at the Wyndham Chicago (633 N. St. Clair St., Chicago).
"Living with Advanced Breast Cancer," is an educational event focused on the unique needs and issues faced by women living with advanced breast cancer. Hear from leading medical professionals and inspirational women living with advanced disease, and learn about local resources and support. Leading medical professionals provide insight into the clinical and emotional impact of advanced breast cancer, information about the latest research, and more.
Joining Dr. Sandy, who also serves as NBC Chicago's Health and Nutrition Contributer, are Virginia Kaklamani, M.D., D.Sc., Director of Translational Breast Cancer Research and Co-Director of the Cancer Genetics Program, Division of Hematology/Oncology, Northwestern University; and Ruta Rao, M.D., Assistant Professor of Medicine, Division of Medical Oncology, Rush University Medical Center.
The event is sponsored by Gilda's Club Chicago, in association with Susan G. Komen for the Cure, Metropolitan Chicago Breast Cancer Task Force, Breast Cancer Network of Strength, Sisters Network, Inc., and Succeed.
Registration for the event begins at 6:30 p.m. Admission, parking and refreshments are complimentary.
To RSVP, call (877) 267-2316 or e-mail ManyFacesChicago@zenogroupevents.com.
For more information on A Silver Lining Foundation, visit http://www.asilverliningfoundation.org/.