Spooky Halloween Drink Deals in Chicago

Finish October with a Halloween costume and drink deals to celebrate this Saturday, October 31 in Chicago. First, visit Birch River Grill in Arlington Heights, which celebrates Halloween with spooky drink specials offered only on Halloween, Saturday, Oct. 31. Specials include a Vampire’s Kiss, Grey Goose Vodka, Sapphire Gin, Patron Tequila, dry vermouth, tomato juice and a pinch of salt ($9); the Gremlin, Crown Royal and lime juice ($6); Devil’s Advocate, Bacardi Limon, Triple Sec, sour mix, cranberry juice and a splash of grenadine ($6); and Wicked Witch Cider, Captain Morgan and hot apple cider ($6).

Then, head to the West Loop for Dine's Halloween deals. Sip on $3 Domestic Beer Bottles (Bud, Bud Light, Miller Lite, MGD, Coors Light), $3.50 Warsteiner Bottles, $2 Hamm’s Cans, or try the special $5 dollar shots, the Pumpkin Pie Shot or the Vampire Shot.

For more information on Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242), visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter and become a Facebook Fan.

For more information on Dine (733 W. Madison St., Chicago; 312-602-2100), visit http://www.dinerestaurant.com/. Become a Fan on Dine on Facebook.

Photo: Getty Images

Celebrate the Holidays at Winnetka's Restaurant Michael

This Thanksgiving, leave the turkey to Michael Lachowicz, the talented chef/owner of Restaurant Michael. Enjoy a Family Style Traditional Dinner at Restaurant Michael with Roast Organic Turkey, Roast Tenderloin and all of the Thanksgiving fixings 1 p.m. – 4 p.m. Thursday, November 26. This family style meal is $45 per person, children 10 and under are half-price.

For those wanting to stay at home, Restaurant Michael also features “Thanskgiving To Go,” a hot and ready to serve carry-out version of the same menu for $49 per person. To go orders must be picked up between 1 p.m. and 4 p.m. on Thanksgiving Day.

Both Turkey Day menus feature two main entrees, six side dishes, two desserts, soup, salad and bread. Restaurant Michael is open regular hours for the entire holiday weekend.

Christmas Eve, Hanukkah and Kwanzaa
Restaurant Michael features a Christmas Eve four-course prix fixe dinner with a choice of four dishes for each course for $52 per person. Children 10 and under are half-price with half portions of the dinner which runs 4 p.m.- 8 p.m. on Thursday, December 24.

Just like Thanksgiving, Restaurant Michael features the “Christmas To Go” menu available for pick up on Christmas Eve between 2 p.m. and 4 p.m. The carry-out four-course dinner is $49 per person.

Restaurant Michael is closed on Christmas Day, but open regular business hours for the remainder of the Christmas week. Restaurant Michael is also open regular business hours during the weeks of both Hanukkah and Kwanzaa.

New Year’s Eve
Ring in the New Year with Restaurant Michael, featuring a four-course prix five menu. Early seatings are $79 per person and feature a glass of Tattinger Champagne with dessert 5:30 p.m. – 8:30 p.m. Reservations are taken every 30 minutes all night. Later seatings feature a five-course menu as well as Tattinger Champagne with dessert for $89 per person, plus party favors for the midnight celebration.

Live music featuring a two-piece band plays 7 p.m. to 12:30 a.m. all night. Restaurant Michael is closed New Year’s Day, but will have regular hours the remainder of the weekend.

For more information or to make a reservation, call (847) 441-3100 or visit http://www.restaurantmichael.com/.

Celebrate Thanksgiving and Plan Your Holiday Party at Karma

Bring friends and family to Karma for a Thanksgiving feast, offered from noon until 8 p.m. Thursday, November 26. Enjoy a buffet, featuring House Salad, Gingered Butternut Squash Soup, Roast Turkey Breast, Red Skin Potato Mashed or Sweet Potato Mashed, Grilled Asparagus, Green Bean Casserole, Turkey Gravy, Handmade Cranberry Relish, and Apple Pie or Pumpkin Pie. The dinner is available for $23.95 for adults, $11.95 for children ages 4-12 and complimentary for children three and under.

Holiday Events
The holidays are approaching, and it’s time to schedule the company holiday party and other family events. Karma’s chic, tranquil setting is the perfect place for unique gatherings, so contact Deborah Gramm to coordinate an event at (847) 970-6904.

For more information on Karma, please visit http://www.karmachicago.com/. Become a Fan on Facebook and Follow Karma on Twitter.

Three Courses for $20 at Glen Prairie All Month Long

Throughout the entire month of November, enjoy a seasonal prix fixe menu for just $20 at Glen Prairie, available daily after 5 p.m. The three-course meal honors November’s distinction as National Roasting Month and National Pomegranate Month.

Begin with an appetizer, Farmers Salad, baby greens, green onions, fresh tomatoes, cucumber, shaved winter vegetables and Champagne-cider vinaigrette. For the entrée, choose either Grilled Pork Tenderloin, caramelized fig and port sauce, Minnesota wild rice and baby carrots, or for National Roasting Month, Maple Roasted Half Chicken, whipped sweet potatoes and green beans. Indulge in Champagne Pomegranate Sorbet for dessert to celebrate National Pomegranate Month.

Thanksgiving Dinner
Celebrate Thanksgiving with friends and family at Glen Prairie, which offers a $25 three course prix fixe menu for the holiday. For the first course, choose between either Butternut Squash and Michigan Apple Bisque, or Shaved Fennel and Baby Greens Salad, Stickney Hill Farms goat cheese, Champagne-cider vinaigrette and toasted pine nuts. The entrée features Grilled Free Range Turkey Tenderloin, topped with roasted dark meat served with cornbread stuffing, green beans, garlic mashed potatoes and cranberry-orange relish. Indulge in Pumpkin Cheesecake with caramel sauce for dessert.

Private Events
Host a holiday party or private event in the warm ambience of Glen Prairie’s private event space, with seating for up to 40, for an intimate gathering. Glen Prairie’s private dining event menu highlights locally sourced, seasonal fare, served banquet style for event. Contact restaurant manager Mark Imburgia to set up an event at (630) 613-1250.

For more information on Glen Prairie, visit http://www.glenprairie.com/. Become a Fan of Glen Prairie on Facebook and Follow Glen Prairie on Twitter.

November Specials and Thanksgiving Dinner at the West Loop's Dine

Throughout the month of November, the West Loop's retro eatery Dine offers special seasonal dishes along with the restaurant’s regular contemporary American menu. Try Sheppard’s Pie, tender braised beef in stout with onions and mushrooms in a rich brown sauce ($21), or Pumpkin Sage Ravioli, spaghetti squash and wilted spinach in a brown butter sauce ($20). For dessert, indulge in Apple Cranberry Cobbler, served with vanilla whipped cream ($7).

Thanksgiving Dinner
Celebrate Thanksgiving with traditional fare on a prix fixe menu from Dine, available from noon until 9 p.m. Thursday, November 26. Dine’s Thanksgiving prix fixe menu is $28.95 for adults and $16.95 for children under 12.

Begin with a choice of a starter, either Roasted Butternut Squash Bisque or Fall Greens with Roasted Beets and Pears with maple cider dressing. For the entrée, enjoy Herb Roasted Turkey with sage and sausage dressing and rich brown pan sauce, Green Beans, Crimini Mushrooms and sherry cream sauce with crispy onions, and Roasted Sweet Potatoes with orange ginger glaze. For dessert, try Pumpkin Spice Cake, with maple caramel sauce and vanilla whip cream.

Holiday Parties
Host the next holiday party or company event in Dine’s contemporary semi-private or private event space. Dine’s chef and manager will create a menu for your next event or gathering. For more information or to set up a private party, contact manager Khal Mohamed at (312) 602-2100.

For more information on Dine, visit http://www.dinerestaurant.com/. Become a Fan of Dine on Facebook.

Birch River Grill's November Dining Deals and Thanksgiving Feast

Birch River Grill offers dining deals for the whole month of November, starting with special features for National Vegan Month and National Pomegranate Month. Celebrate National Vegan Month (November) at Birch River Grill, featuring the Warm Hummus Platter, served with toasted pita triangles and fresh vegetables for dipping ($8) or the Vegetable Wrap, sun-dried tomato wrap, portabella mushroom, roasted red and green peppers, diced tomato, avocado and baby spinach ($9).

National Pomegranate Month
Head to Birch River Grill’s bar to indulge in special drinks to celebrate National Pomegranate Month. Try the Pomegranate Martini, Grey Goose and pure pomegranate juice served chilled or on the rocks ($9), or Pom Lemon Drop, Grey Goose Citron, pure pomegranate juice, sour mix and freshly squeeze lemon served chilled in a martini glass ($9).

Three-Course $20 Prix Fixe Menu
Throughout the entire month of November, visit Birch River Grill for a dining deal: a three course prix fixe menu for just $20. To begin, start with an appetizer, choosing from the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; the Granny Apple Onion Soup, paprika Parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day.

Entrée selections include: Top Sirloin Steak, crispy Yukon Gold potato rounds, shiitake and oyster mushrooms, and red wine demi glace; Seared Orange Roughy, Moroccan cous cous, citrus cream and broccolini; and Pesto Linguine, green peas, baby spinach, roasted red bell peppers and shredded Parmesan. Finish off with Berry Sorbet, served with fresh berries, for dessert.

Thanksgiving Dinner
Bring family and friends to Birch River Grill to celebrate Thanksgiving with a buffet feast, available from noon until 5 p.m. Thursday, November 26. Indulge in traditional Thanksgiving fare, including Acorn Squash and Kentucky Bourbon Bisque, Autumn Salad with mulled wine poached pear, crumbled bleu cheese, toasted pecans and kiln dried cherry dressing; Maple Glazed Free Range Turkey Breast, Granny Apple Sausage Cornbread Stuffing, Buttermilk Mashed Yukon Gold Potatoes, Brown Butter Green Beans, Rustic Cranberry-Orange Relish, and for dessert, Spiced Pumpkin Pie with cinnamon whipped cream.

To accompany the Thanksgiving feast, try 1/2 off bottles of Sycamore Lane Merlot, Cabernet and Chardonnay. Enjoy the meal for $24.95 per person, $13.95 for children 12 and under. Reservations are recommended.

Holiday Parties
The holidays are coming up, and it’s time to find a venue for your upcoming holiday party. Birch River Grill’s private seating, with space for 40-50 seat, serves as an intimate setting for any company gathering. Contact catering manager Barb Balas for more information at (847) 427-4220.

For more information on Birch River Grill, visit http://www.birchrivergrill.com/. Become a Fan on Facebook and Follow Birch River Grill on Twitter.

Unbeatable Oyster Deals and Holiday Treats from Pappadeaux

Dont' miss Pappadeaux Seafood Kitchen's upcoming dining deals! Pappadeaux introduces Texas Gulf oyster specials, an unbeatable dining deal in Westmont and Arlington Heights. Starting November 4, get a Half Dozen of Oysters for $2.95, and a Full Dozen of Oysters for just $3.95. Add on ½ dozen shrimp for $3.95; add ½ stone crab claws for $7.95; or add on boiled shrimp and stone crab for $11.95. The best part? These deals last through March 2010, so there is plenty of time to indulge in oysters.

Thanksgiving Sweets from Pappadeaux
Thanksgiving is around the corner! Let Pappadeaux provide dessert with the its signature Sweet Potato Pecan Pie, available for purchase just in time for the holiday feast. Pre-order begins November 2, and pick-up runs November 20-25. Each pie is $14.94; purchase a second pie for just $9.95. To order, call Pappadeaux in Arlington Heights at (847) 228-9551 or Westmont at (630) 455-9846.

Dining Card Deals
The holidays are coming, and it’s time to think about who’s been naughty and who’s been nice. There’s no better way to treat loved ones on the “nice” list than with a dining card to Pappadeaux Seafood Kitchen. Starting November 1, receive a complimentary $10 gift card good for future dining for every $50 gift card purchased.

Lobster Dining Deals
Don’t forget about Pappadeaux’s unbeatable lobster specials. Lotsa Lobster features six different delicious 1lb. live Maine lobster entrées, running through November 29 (available while supplies last). The entrées include: Laughing Lobster ($19.95); Stuffed Lobster ($19.95); Angry Lobster ($19.95); Cheesy Lobster ($19.95); N’Awlins Lobster ($19.95); and Lobster in a Pot ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad, or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster ends November 25 (available while supplies last), price subject to change, and is for dine-in only.

Holiday Parties and Events at Pappadeaux
It's never to early to start planning the next holiday party or company event, and both Chicago-area Papapdeaux locations offer unique event space just right for parties of all sizes. In Arlington Heights, Pappadeaux’s private event space features six different rooms, each with a unique, festive theme. The Deluxe Salon accommodates 110 and has a private bar; the Mezzanine is excellent for parties of up to 90 people; the Port and Starboard Salons are more intimate, with a capacity of 35; the large Promenade can host 90; and the Sportsman’s Lounge features space for 40, as well as a fully-stocked bar. For events, contact event planner Pam Basilicata at (847) 228-9551 or e-mail at pbasilicata@pappas.com.

In Westmont, Pappadeaux's private event space features four different areas, each with a unique, festive theme. The outdoor Patio accommodates 45; use the Bayou Room for parties of up to 50; the intimate Wine Room seats 12; and the lively Cabernet Room features space for 20. Contact event coordinator Lindsay Uyeda at (630) 455-9846 or e-mail at luyeda@pappas.com.

For more information on Pappadeaux Seafood Kitchen, visit http://www.pappadeaux.com/. Follow Pappadeax on Twitter and become a Fan on Facebook.

Restaurant Michael's "86 Hunger" Dinner Nov. 18

The holiday season is about giving back, and Michael Lachowicz and Restaurant Michael have joined forces with Rick Bayless of Frontera Grill/Topobampo/Xoco; Jackie Shen of Red Light and other talented chefs as part of the Greater Chicago Food Depository’s inaugural “86 Hunger” dinner series. The event unites chefs and guests in an effort to end hunger in the Chicago community.

Join Restaurant Michael in taking hunger off the menu with this special opportunity Wednesday, November 18 from 6 p.m. – 10 p.m. Tickets are $150 per person and can be purchased at http://tinyurl.com/yh86msz. This event is open to a limited number of guests, so be sure to purchase tickets early.

The Greater Chicago Food Depository, Chicago's food bank, is a nonproft food distribution and training center providing food for hungry people while striving to end hunger in the community. The Food Depository distributes donated and purchased food through a network of 600 pantries, soup kitchens and shelters to 500,000 adults and children in Cook County every year. For more information, log onto www.chicagofoodbank.org or call (773) 247-FOOD.

About Restaurant Michael
Restaurant Michael, located at 64 Green Bay Rd in Winnetka, Ill. 60093, serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Monday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. The restaurant is open for lunch Fridays 11a.m. -2 p.m. Complimentary parking is available. Major cards accepted. For more information or to make a reservation, call (847) 441-3100 or visit www.restaurantmichael.com.

The Many Faces of Breast Cancer

Celebrate the first Many Faces of Breast Cancer event in Chicago with A Silver Lining Foundation from 6:30 p.m. - 8:30 p.m. on Wednesday, Oct. 28 at the Wyndham Chicago (633 N. St. Clair St.).

The Many Faces of Breast Cancer event educates women about their risks and provides information and support for the growing community of breast cancer survivors. Through an engaging panel of leading medical experts, moderated by Dr. Sandy Goldberg, founder of A Silver Lining Foundation and NBC5 Health and Nutrition Contributor, this event addresses a range of survivorship issues, focused on the latest information about diagnosis, treatment, prevention as well as the key survivorship issues that directly affect the 2.5 million survivors in the U.S. today.

The battle against breast cancer is rife with obstacles, and the fight and need to remain educated does not end after the initial treatment. Breast cancer survivors are at the greatest risk of their cancer returning within the first five years after completing treatment and events like The Many Faces of Breast Cancer help provide support during as well as after treatments.

To RSVP please call 1-877-267-2316 or email ManyFacesChicago@zenogroupevents.com. Registration begins at 6 p.m. on Wednesday, Oct. 28 and admission, refreshments and parking are free. For more information on A Silver Lining foundation visit http://www.asilverliningfoundation.org/.

Suburban Life features Pappadeaux in Today's On the Go

Reprint from Today's Suburban Life: Renee Tomell's Blog-Taste of the Town On the Go
Taste of the Town:
Dixieland delight at Pappadeaux Seafood Kitchen
Submitted by Renee Tomell on October 23, 2009 - 12:11pm

A piece of New Orleans’ French Quarter has been transplanted to the prairie at Pappadeaux Seafood Kitchen.

“Coastal seafood” describes the menu’s emphasis, says David Jarvis, the restaurant’s research and development chef. He notes Cajun favorites are featured, but so are eclectic offerings for varied palates.

Live lobster inhabit a tank at the entrance. A nautical theme carries through to the lively decor, which includes mounted fish representing many of the varieties on the menu. The tin ceiling and other architectural touches were brought in from New Orleans for the Westmont location, whose spacious dining room has landscaped garden views. Mementos paying homage to Louisiana adorn the attractive brick walls.

David Jarvis, research and development chef, puts the finishing touches on the Tuna Tambour at Pappadeaux Seafood Kitchen in Westmont. A second location is in Arlington Heights.

On Friday and Saturday evenings, a Zydeco band strolls among the tables. “They’ll do requests for certain songs,” says Manager Peder Clausen, noting the ambiance is lively.

He says the privately held parent company is focused on bringing value to the table. In addition to promotions on lobster and oyster dishes, diners will be offered new choices in serving sizes.

“The food is fresh — it’s great and the service is outstanding,” says Dr. George Engel of Big Rock, adding that he and his family frequent the restaurant for lunch or dinner whenever they’re in the area. “We wouldn’t go anyplace else.”

A fan of Cajun cooking, Engel says he’s looking forward to the boiled crawfish offered around Mardi Gras, but adds his regular favorites are the Crawfish Etouffee in lemon garlic butter sauce, and the Blackened Catfish on Dirty Rice.

Pappadeaux Seafood Kitchen
ADDRESS 921 Pasquinelli Drive, Westmont (also Arlington Heights)
PHONE (630) 455-9846
WEB www.pappadeaux.com

WHAT TO TRY

ITEM Angry Lobster

PRICE $19.95

TEM Titan Platter
PRICE $19.95

ITEM Tuna Tambour

PRICE $24.95

David Jarvis photo by Suburban Life staff photographer MARK BUSCH

Fine Italian leather and Florentine jewelry designers host American trunk show in Chicago Nov. 18-22

The fine leather wear of NOI Firenze along with The Vettori Jewelry designs of Sada Gold and Trade Gold are showcasing their new Italian designs at an exclusive Chicago trunk show 10 a.m.- 7 p.m. Wednesday, November 18 through Sunday, November 22 at the Palmer House Hilton Hotel (17 E. Monroe St., Ste. 9150, Chicago). Based in Florence, Italy these designers bring their creations to the United States with a unique opportunity to showcase their fashion and design expertise.

“NOI Firenze is committed to branching out into the American leather market,” says co-principal owner Francesco Donati. “We’re happy to introduce our Spring 2010 and Winter 2010 collections, as well as classic quality favorites for both men and women at the Chicago trunk show.”

The experienced NOI Firenze professional team has worked in the leather clothing and leather accessory business for more than 40 years, and attracted the attention of many high-profile clients including singer Tony Bennett. NOI Firenze’s Italian boutique showroom is located in the heart of Florence’s historical center not far from the Ponte Vecchio, one of the most recognizable bridges in the world. Using only the finest quality leather from its tannery, the NOI Firenze team understands current and classic fashion and offers its products at competitive prices.

Joining the fine leather goods of NOI Firenze are Sada Gold and Trade Gold, available at The Vettori Jewelry Shop located at the Ponte Vecchio in Florence, Italy. The store offers a line of timeless jewelry, maintaining high standards and specializations of master goldsmiths without losing sight of the evolution of style. A collaboration of five historical families with centuries of experience hand crafting spectacular jewelry, Sada Gold and Trade Gold offer 18 karat gold with quality precious stones, each piece a token of Florence.

Five unique traditions have led to the creation of the collection offered by Sada Gold and Trade Gold. Each piece is designed to make every woman feel special and to acknowledge every individual taste. With more than 20 years of experience in the industry, the Sada Gold and Trade Gold team are experts in helping customers find their own personal treasures.

The Chicago trunk show, which is free to attend, runs November 18-22 at the Palmer House Hilton Hotel (17 E. Monroe St., Ste. 9150). For more information about NOI Firenze’s leather clothing and accessories, please call (312) 994-2620, or visit www.noi-firenze.com. To learn more about The Vettori Jewelry Shop where Sada Gold and Trade Gold are sold, please visit http://vettorigioielli.com.

Halloween Kids Party @ Green City Market

The annual Halloween Kids Party at Green City Market takes place 9 a.m. to noon next Saturday, October 31. Festivities kick off with a special Halloween-themed Kids Tour of Green City Market followed by a 9:30 a.m. sample tastings prepared especially for kids by some of the best pastry chefs in Chicago: Tony Galzin (MK), Toni Roberts (C-House), Nathaniel Meads (Fritz Pastry), Mindy Segal (Hot Chocolate), Elissa Narow (Chef Instructor, The Illinois Institute of Art Chicago) and Allison Levitt (Mado).

A Kids Costume Contest begins at 11 a.m., judged by Joel Espe from Hawks Hill Ranch and Green City Market's Lyle Allen. There will be a Club Sprouts kids cooking demo by Courtney Treutelaar from Common Threads at 11:30 a.m. The Bristol chef Chris Pandel provides a chef demo for adults at 10:30 a.m. For additional information, email Green City Market at admin@chicagogreencitymarket.org.

Don't forget...

Green City Market moves to the Peggy Notebaert Nature Museum (2430 N. Cannon Drive) on November 7, 2009  and will run every Wednesday and Saturday through December 23 (in the outdoor tent).  There will be no market on November 28. It moves inside to the South Gallery on January 16, and runs bi-weekly on Saturdays, February 13, February 27, March 13, March 27, April 10 and April 24, 2010. Winter schedule times are 8 a.m. to 1 p.m.

Share the Love with A Silver Lining Foundation This Sweetest Day

Don’t forget to celebrate Sweetest Day with A Silver Lining Foundation (ASLF). One donation can purchase a breast cancer screening mammogram for a sweetheart through ASLF’s Buy A Mom A Mammogram™ program. Buy A Mom A Mammogram™ funds no cost screening mammograms and follow up diagnostic testing when indicated to uninsured and underinsured individuals in a timely, dignified and respectful fashion. ASLF has provided 3,000 individuals with information about and access to no cost mammograms.

To donate, call ASLF at (312) 345-1322 or visit http://www.asilverliningfoundation.org/.

Experience Good Karma this Sweetest Day

Looking for a Sweetest Day deal? Karma offers Sweetest Day specials in addition to the pan-Asian restaurant’s regular menu after 5 p.m. Friday, Oct. 16 and Saturday, Oct. 17. Appetizer specials include: Shrimp Cocktail Salad, shaved iceberg lettuce, tear drop tomatoes and a fiery horseradish sauce ($11); and Asian Grilled Steak and Noodle Salad, grilled marinated flank steak atop field greens with apple, mint and Thai chilis ($10). Entrée specials include Tamarind Glazed Mahi-Mahi, seasoned and grilled served with baby bok choy and forbidden rice ($23); Sweet Miso Scallops, atop wheat soba noodles with asparagus and baby vegetables ($23); and Grilled Veal Chop, Asian pear demi glace and wok tossed vegetables ($29). Share a dessert with you sweetheart, like the special Warm Heart Shaped Chocolate Brownie, Tahitian vanilla ice cream with fresh berries and coconut crème ($10).

Sip the special Sweetest Day cocktail, Strawberry Kiss, Skyy Vodka, strawberry liqueur, a splash of sweet and sour and garnished with a strawberry ($8).

Karma (510 E. Route 83, Mundelein) is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com./

Indulge in Seasonal Sweetest Day Fare at Glen Prairie

Spend a seasonal-fare focused Sweetest Day at Glen Prairie, with a $35 three-course prix fixe meal available after 5 p.m. Saturday, Oct. 17. Start the first course with a choice of either Baby Greens, poached pear, toasted pistachios, shaved red onion and balsamic truffle vinaigrette, or Roasted Butternut Squash Soup. For the second course, choose either Seared Sea Scallops, creamy polenta with aged white cheddar and green beans with tomatoes and almonds, or Iowa Farmed Bone-In Beef Ribeye, truffled Duchess potatoes, braised carrots and parsnips and natural jus. Dessert choices include either Flourless Chocolate Cake with vanilla bean gelato, or Sweet Potato Soufflé.

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. For more details, contact the restaurant at (630) 613-1250 or www.glenprairie.com.

Celebrate Sweetest Day at Dine in the West Loop

Share Sweetest Day with a loved one with Dine’s three-course prix fixe menu, available Saturday, Oct. 17. For $45 per person or $90 per couple, begin with a choice of either Crab Bisque with crème fraiche or Mizuna and Frisee, cucumber, grape tomato, goat cheese and sweet lemon vinaigrette. For the main course, enjoy Surf & Turf, a petite filet with porcini mushroom red wine reduction, shrimp and crab wrapped with peppered bacon, sweet potato puree and asparagus. Indulge in Red Velvet Cake for Two for dessert.

Dine, the west loop’s 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday, 6 a.m. to 11 p.m. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit http://www.dinerestaurant.com./

Birch River Grill's Sweetest Day Celebration

Birch River Grill celebrates Sweetest Day on Saturday, Oct. 17, with two special dishes offered along with the restaurant’s regular contemporary American fare: Grilled Certified Angus Beef Rib Eye Filet, crispy Yukon Gold potato rounds, wild mushrooms and red wine demi glace ($28) and Seared Atlantic Cod, cumin scented Moroccan cous cous, steamed vegetable ragout and balsamic reduction ($19). Included with the purchase of any entrée any sweet treat off the Sweet Table, a Chef’s selection of desserts with coffee and tea, including Aunt Aggie’s Carrot Cake, Birch River Grill’s Famous Triple Chocolate Column and more.

Birch River Grill serves rustic American gourmet comfort food. Hours for the restaurant are 6 a.m. to 10 p.m. Monday through Thursday, 6 a.m. to 11 p.m. Friday, 7 a.m. to 11 p.m. Saturday, and 7 a.m. to 10 p.m. Sunday. The lounge stays open one hour later. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit www.birchrivergrill.com.

Enjoy a Seafood-Filled Sweetest Day at Pappadeaux Seafood Kitchen

Love your Lobster? Celebrate Sweetest Day with your loved one and loved food at Pappadeaux Seafood Kitchen, offering two lobster specials. Lotsa Lobster features six different delicious 1lb. live Maine lobster entrées. The entrées include: Laughing Lobster, steamed and finished with fresh ginger butter, served with stir fry canton noodles tossed with fresh mushrooms, peppers and Napa cabbage ($19.95); Stuffed Lobster, oven baked with crawfish stuffing served with fresh green beans and red potatoes ($19.95); Angry Lobster, steamed with a spicy chili sauce and served with zucchini ribbons ($19.95); Cheesy Lobster, oven-baked and topped with melted Parmesan cheese and served with fresh green beans and red potatoes ($19.95); N’Awlins Lobster, grilled and finished with creole spice and Orleans BBQ butter, served with fresh green beans and red potatoes ($19.95); and Lobster in a Pot, lobster steamed in a personal pot with jumbo shrimp, corn, red potatoes, onions and Andouille sausage in a lobster broth ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad, or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster is limited availability, price subject to change, and is for dine-in only. Get it while it lasts!

Pappadeaux Seafood Kitchen is located in Chicago’s western suburbs (921 Pasquinelli Dr., Westmont, Ill.; 630-455-9846) and northwest suburbs (798 W. Algonquin Rd., Arlington Heights, Ill.; 847-228-9551). For more information or to join Pappadeaux’s e-mail club, visit http://www.pappadeaux.com/.

Salsa Lessons at Dance Pink Will Benefit A Silver Lining Foundation

Temperatures may be dropping outside, but the fun heats up indoors with an evening of sizzling Latin Dance music. Dance Pink presents the sultry event from 6 p.m. until 10 p.m. Wednesday, Oct. 21 at Rumba (351 W. Hubbard St., Chicago).

The night features a salsa lesson, raffle prizes and an opportunity to dance with Chicago's top instructors. Advance tickets are available for $35, which includes a buffet from 6 p.m. until 8 p.m., and one complimentary drink. Tickets are $50 at the door. The best part? Proceeds from the event will benefit A Silver Lining Foundation.

Dance Pink is committed to raising awareness about the higher-risk and less positive outcomes of breast cancer among low-income and uninsured women, and to raise funds to increase access to early detection and affordable screening. It's the perfect match for A Silver Lining Foundation, which ensures dignified, respectful and equal access to quality cancer education and services for all, by creating meaningful partnerships with community, advocacy and healthcare organizations.

For tickets, visit www.dancepink.org or press here. For more information on A Silver Lining Foundation, please visit www.asilverliningfoundation.org.

Restaurant Michael Wine Pairing Dinner with B.R. Cohn Winery October 28

Restaurant Michael announces its second Wine Maker dinner of the season welcoming Bruce Cohn and B.R. Cohn Winery for a five-course paired dinner at 6:30 p.m. on Wednesday, October 28. The cost to attend the wine dinner is $75 per person, plus tax and gratuity.

Chef/owner Michael Lachowicz has selected five courses to be paired with four wines from the B. R. Cohn Winery of Glen Ellen, Calif. Menu highlights include Lobster Ravioli and Confit Fennel with bouillabiase sauce paired with the B.R. Cohn San Giacomo Chardonnay; plus the B. R. Cohn Olive Hill Cabernet with Roast Venison, candied chestnuts, celery root puree and wild huckleberry sauce.

Reservations can be made by calling the restaurant at (847) 441-3100. Space is limited and reservations required.

About B.R. Cohn Winery
B. R. Cohn Winery was founded in 1984 by Bruce Cohn and located in the heart of the Sonoma Valley in California. The small family operated winery is surrounded by the 90-acre Olive Hill Estate Vineyards. Visit www.brcohn.com for more information.

About Restaurant Michael

Restaurant Michael, located at 64 Green Bay Rd in Winnetka, Ill. 60093, serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Monday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. The restaurant is open for lunch Fridays 11a.m. -2 p.m. Complimentary parking is available. Major cards accepted. Visit www.restaurantmichael.com for more information.

Farm-Fresh Weekend Specials at Glen Prairie

Head to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) this weekend for specials featuring fresh produce and products from Leaning Shed Farms in Berrien Springs, Mich.; Graue Mill in Oak Brook, Ill. and Dietzler Farms in Elkhorn, Wis. These specials are offered after 5 p.m. this weekend only, Oct. 9 and 10, in addition to the regular Glen Prairie menu.

Start off with an appetizer, Trio of Dietzler Farms Sliders, one bacon with Laack Brothers two year aged cheddar, a caramelized onion with Mindoro Blue Cheese and a roasted pepper with Stickney Hill Goat Cheese ($9). The entree specials consist of either Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks, sauteed green beans and roasted red pepper coulis ($24); or Iowa Farmed Espresso Braised Beef Short Rib, whipped sweet potatoes, caramelized Brussels sprouts and natural jus ($21).

Make a reservation for this weekend at Glen Prairie by calling (630) 613-1250 or visit http://www.glenprairie.com/ for more information.

Crowne Plaza Glen Ellyn Receives 2009 Green Initiative Award

The DuPage Convention and Visitors Bureau (CVB) awarded the Crowne Plaza Glen Ellyn-Lombard (1250 Roosevelt Rd., Glen Ellyn; 630-629-6000) the 2009 Green Initiative Award, accepted by the hotel at the DuPage CVB's 20th Anniversary Annual Meeting & Luncheon at noon Friday, October 2 the Eaglewood Resort & Spa in Itasca, Ill. The bureau recognized the hotel's environmental commitment, including sustainable programs like guest recycling, insulated low-E glass windows and energy-reducing boilers. The committee also acknowledged the hotel's adjacent restaurant, Glen Prairie, serving locally-sourced, seasonable fare from local farmer's markets.

At the event, DuPage CVB's executive director, Skip Strittmatter, presented the award at the luncheon in front of an audience of 275 people, all members, partners and supporters of the bureau. The Crowne Plaza's general manager, Kim Wicker, and director of sales Diana Dowdy accepted the award on behalf of the hotel.

"We are honored and delighted to accept this award from the Dupage Convention and Visitors Bureau," said Wicker. "The Crowne Plaza Glen Ellyn-Lombard has strived to offer a 'green' alternative to our guests, and we are grateful to accept this award for our efforts."

The Crowne Plaza Glen Ellyn-Lombard opened in August 2008 as the first "green" Crowne Plaza in the Chicago area. The hotel's linen reuse program, use of regional vendors, hybrid transportation, CFL light bulbs and more, make it an environmentally conscious property. Daniel Ovanin, executive chef of Glen Prairie, makes three visits weekly to local farmer's markets to source the freshest ingredients for the restaurant. The restaurant also promotes sustainability and "green" living by using recycled paper for its menus and employing only 100% compostable and biodegradable materials for its take-out supplies. This is the first award from the DuPage CVB for the hotel.

The property, located at 1250 Roosevelt Road, Glen Ellyn, Ill., is owned by Glen Ellyn Hospitality, LLC, and managed by F & F Realty. For more information or to book a reservation, please call (630) 629-6000 or visit www.cpglenellyn.com.

A Silver Lining Foundation Receives $25,000 Donation from Jewel-Osco

A Silver Lining Foundation (ASLF) raised more than $170,000 this past Saturday, October 3 at the fifth annual A Sterling Event, the foundation's an annual black-tie gala at the Hyatt Regency McCormick Place. Founded by breast cancer survivor and NBCChicago nutrition expert Dr. Sandy Goldberg, ASLF provides breast cancer resources, including treatment options and support services, to uninsured and underinsured patients.

During the gala, Jewel-Osco president Keith Nielsen was presented with the Evy Award, in recognition of Jewel-Osco’s contributions to ASLF and for perpetuating the legacy of Goldberg's late mother Evelyn “Evy” Goldberg. The Evy Award is given each year to an individual who lives by Evelyn Goldberg’s philosophy that, “We are all family and we have to help each other through the tough times.”

Nielsen then presented Goldberg with a $25,000 check on behalf of Jewel-Osco to support the programs of ASLF. Jewel-Osco has supported ASLF in the past by holding events to pre-qualify women in Jewel-Osco stores for no-cost screening mammograms and through generous contributions to ASLF’s Buy A Mom A Mammogram™ program, which funds the mammograms.

“In his unwavering support of A Silver Lining, Keith has honored the philosophy that my mother lived by, and we are thrilled to work with him and Jewel-Osco,” Goldberg said after the check presentation. “

Jewel-Osco’s continued support is appreciated not only by us at A Silver Lining, but by the thousands of patients we have helped in the past and will help in the future.”Underwritten by Robert and Barbara Sherman for the fourth consecutive year, 100 percent of funds raised at the gala, including proceeds from the live auction and silent auction and check from Jewel-Osco, will support ASLF’s three programs.

The event drew 300 guests, who enjoyed passed appetizers and cocktails, a live auction and silent auction, vocal stylings of famed cabaret singer Nan Mason, the beats of Rhythym City and the hosting duo of KISS-FM’s Ty Bentli and NBC-5’s Ginger Zee.

The energetic live auction was one of the best live auctions in recent Chicago history, led by noted professional auctioneer David Goodman and raising more than $60,000. Coveted packages included once in a lifetime opportunities, like a five-night trip to Hawaii with airfare included; a trip for two to New York’s Spring 2010 Fashion Week; a chauffeur-driven outing to a taping of the “Oprah Winfrey Show,” followed by a private shopping trip at Bloomingdale’s; and a New Year’s trip to a private Tuscan farmhouse in Cortona, Italy.

For more information on A Silver Lining Foundation, please visit http://www.asilverliningfoundation.org/ or call (312) 345-1322.

October Happenings at Restaurant Michael in Winnetka

Wine Maker Dinner Event
Special guest Hugh Davies of Schramsberg Vineyards is at Restaurant Michael (64 Green Bay Rd., Winnetka; 847-441-3100) for the first wine maker dinner of the season at 6:30 p.m. on Tuesday, Oct. 6, which features a six-course meal with seven wine pairings for $85 per person.

Menu highlights include Chilled Terrine of King Crab, Lobster and Shrimp "Homardine" with rouille crouton; Roasted Quail in Truffle Scented Game Jus with veal and truffle quenelles; Marguez Sausage wrapped Loin of Lamb with braised lamb and potato ravioli; and Caramel Peach Souffle with praline cream, just to name a few.

Reservations for this event are being taken by Knightsbridge Wine Shoppe, and can be reached at (847) 498-9300. Please call early, as there are a limited number of seats available for this event.

Dinner Discount with Writers’ Theatre Ticket
For the 2009-2010 season at Writers’ Theatre in Glencoe, patrons can bring their ticket stub to Restaurant Michael to receive a 10 percent discount on their check for a pre-theatre or post-theatre dinner. The discount is valid only on the day of the performance on purchases of $75 or more and cannot be combined with any other special offers or promotions. Alcohol, tax and gratuity are not included.

Performances at Writers’ Theatre are shown at 325 Tudor Ct. (847) 242-9730 or 664 Vernon Ave. (847) 242-9418. For more information about this season’s performances, call the box office at (847) 242-6000 or visit http://www.writerstheatre.org/.

Restaurant Michael, located at 64 Green Bay Rd. in Winnetka, Ill. 60093, serves classic and modern French cuisine in a contemporary presentation with French country flair. For more information, or to make a reservation, call (847) 441-3100 or visit http://www.restaurantmichael.com/.

Weekly Drink Specials at Karma in Mundelein

Chic pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900) offers daily drinks deals and chef demonstrations throughout the month of October.

Monday: $7 Grey Goose la Poire Cosmos and ½ price bottles of wine.
Tuesday: $3 drafts and Wine & Cheese Reception 5 p.m. – 6:30 p.m. in the lobby.
Wednesday: $5 Bacardi Rum cocktails and Chef Demonstration 5 p.m. – 6:30 p.m. in the lobby.
Thursday: $3 domestic bottles and ½ price bottles of wine.
Friday: $6 Absolut martinis and 75 cent wings in the lounge.
Saturday: $9 burger and draft beer in the lounge.
Sunday: $3 Bloody Mary and $4 Mimosa.
Every day: $1 off appetizers during Happy Hour from 5 – 6p.m. and $1 off appetizers during Reverse Happy Hour 9 – 10 p.m.

Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Host Your Next Event at These Venues

With the holiday parties right around the corner, the Crowne Plaza Glen Ellyn-Lombard (1250 Roosevelt Rd., Glen Ellyn), is offering a 10 percent discount when it is booked before October 31, 2009. The environmentally-conscious Crowne Plaza is an incredibly beautiful, "green" event venue with two sizeable ballrooms. Celebrations can continue throughout the weekend with the special holiday event guest room rate of only $79. For more information, call (630) 629-6000 or visit http://www.cpglenellyn.com/.

Looking for a lively venue in Arlington Heights or Westmont? Head to Pappadeaux Seafood Kitchen (798 W. Algonquin Rd., Arlington Heights; 921 Pasquinelli Dr., Westmont), which serves fresh seafood daily and has unique private event space for both large and small gatherings.

Pappadeaux in Westmont offers the Bayou Room for parties of up to 50; the intimate Wine Room seats 12; and the lively Cabernet Room features space for 20. In Arlington Heights, Pappadeaux's themed rooms include The Deluxe Salon, which accommodates 110 and has a private bar; the Mezzanine for parties of up to 90 people; the intimate Port and Starboard Salons, with a capacity of 35; the large Promenade can host 90; and the Sportsman’s Lounge features space for 40, as well as a fully-stocked bar.

For more information or to book your holiday party, contact Lindsay Uyeda in Westmont at (630) 455-9846, or contact Pam Basilicata in Arlington Heights at (847) 228-9551. Visit http://www.pappadeaux.com/ for details.

Three Courses for Just $20 and New Menus at Glen Prairie

October Prix Fixe Menu
Glen Prairie’s October prix fixe menu celebrates locally sourced food with a three-course meal offered after 5 p.m. daily for the entire month for just $20.

The meal begins with the appetizer, Farmers Salad, baby greens, green onions, fresh tomatoes, cucumber, shaved winter vegetables and Champagne-cider vinaigrette. Enjoy one of two entrée options, either the Grilled Center Cut Pork Chop, roasted beet risotto, baby carrots and natural jus, or Miller Farms Herb Marinated Roasted Half Chicken, caramelized Brussels sprouts and Minnesota wild rice. For dessert, refresh with a Choice of Daily Sorbets.

New Fall Menu
Glen Prairie unveils a fall menu highlighting natural and locally grown seasonal fare. New items on the menu include appetizers, entrées and desserts, many also offered Glen Prairie’s extensive gluten free menu. The menu now includes a Soup of the Day ($5); Organic Spinach and Artichoke Dip served with pita chips and peppato cheese ($8); and Trio of Dietzler Farms Sliders, including a bacon and cheddar slider, a caramelized onion and blue cheese slider and a roasted pepper and goat cheese slider ($9) for appetizers. New salads include the Glen Prairie Panzanella Salad, bacon fried sourdough, today’s tomatoes, fresh mozzarella, crispy prosciutto, baby greens and balsamic glaze ($8) and an Heirloom Beet Salad with baby greens, goat cheese, balsamic truffle vinaigrette and toasted pine nuts ($7).

New entrées feature Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks and sautéed green beans and roasted red pepper coulis ($24); Iowa Farmed Espresso Braised Beef Short Rib, whipped sweet potatoes, caramelized Brussels sprouts and natural jus ($21); Baked Ziti, spaghetti squash, roasted tomatoes, peppato cheese, toasted pine nuts and garlic prosciutto toast ($16); Miller Farms Chicken Pot Pie, winter vegetables, natural chicken gravy and Parmesan sablé crust ($19); Grilled Pork Tenderloin, caramelized fig and port sauce, Minnesota Wild Rice and baby carrots ($21); Graue Mill Seared Polenta Cake, wild mushrooms, melted leeks, winter vegetables, and roasted red pepper coulis ($15); or Maple Leaf Farms Duck Leg Confit with white bean cassoulet, Nueske’s Smoked Sausage and maple gastrique ($22).

Glen Prairie also has new dessert options which are sure to satisfy any sweet tooth. New desserts include Vanilla Bean Crème Brulee, crisp sugar crust and berries (regular $6/mini $2); and Heavenly Brownie Sundae, house made chocolate brownie, vanilla bean gelato, chocolate sauce and Cocoa Nibs (regular $6/mini $2).

Gluten Free Menu
Glen Prairie also serves a wide variety of gluten free options for those with dietary restrictions. Dishes on the gluten free menu are all very similar to what is offered on the regular menu offering starters like the Miller Farms Sage Grilled Chicken Wings, garlic and sweet Chile aioli with organic celery has been added to the gluten free menu ($7). Entrées on the gluten free menu include Miller Farms Herb Marinated Roasted Half Chicken, caramelized Brussels sprouts and whipped potatoes ($20); and Iowa Farmed Filet Mignon, herb whipped potatoes, green beans and natural jus ($32). These are a small sample of the gluten free menu, which is available upon request.

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. For more details, contact the restaurant at (630) 613-1250 or http://www.glenprairie.com/.

New Specials and Oktoberfest at Dine

New October Specials
Try Dine's new and exciting menu selections, available throughout the month of October. Start out by sharing the Mediterranean Sampler for Two, tabbouleh, hummus, marinated Greek olives, feta cheese and a tomato basil salad accompanied by herbed flat bread ($12).

Special entrées include a Southwestern Chopped Salad with crisp romaine lettuce, corn, black beans, jicama, cilantro, basil, crispy tortilla strips, Monterey Jack cheese, chicken, diced tomatoes, green onions and fresh avocados ($10); Seafood Cioppino, a combination of seasonal seafood, clams, mussels, crab, scallop, prawns, onions and fennel served with an orange infused tomato stock with a hint of spice ($19); or try the Guinness Sheppard’s Pie, beef sirloin in a savory Guinness and beef sauce with onions, sweet peas and topped with whipped potatoes ($17).

The October special dessert is an Apple Cobbler, warm apple cobbler finished with vanilla scented whip cream ($7).

Oktoberfest Menu
In honor of the German Festival, Oktoberfest, Dine has prepared a special menu available from October 5 – 10, and features Warsteiner ($4.50) as the beer of the month. For this German meal, start with a warm Bavarian Pretzel with a German mustard sauce ($3). The special entrée is a Roasted Chicken Hendl, a classic Bavarian-Austrian chicken dish of roasted chicken served with homemade sauerkraut and a potato pancake and finished with a sweet onion pan sauce ($18). The fest isn’t complete without a piece of Black Forest Cake with sweet berries and chocolate Kirsch sauce for dessert ($7).

Dine, the west loop’s 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. For more information, call (312) 602-2100 or visit www.dinerestaurant.com.

Birch River Grill Announces October Dining Deals

With temperatures dropping, it's time to head indoors to Birch River Grill to sample chef John Ayaleanos' award-winning Wild Game Chili, made with grilled tender bison ranch sirloin, Broadleaf Farms wild board, sausage, smokey tomato sauce and heirloom beans ($6 cup/$9 bowl).


October Prix Fixe Menu
Celebrate the beginning of fall and go easy on the wallet with Birch River Grill’s $20 prix fixe menu, offered daily after 11 a.m. in addition to the restaurant's regular menu in October.

Begin with an appetizer, choosing from the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; the Granny Apple Onion Soup, paprika Parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day.



Entrée selections include a choice of either: Nueske Bacon Wrapped Pork Loin Chop, kiln dried sour cherry sauce, smashed Yukon gold potatoes and steamed green beans; Seared Herb Rubbed Tilapia, wild and saffron rice pilaf, butter glazed broccolini and lemon vinaigrette; or Basil Pesto Cream Linguine, sundried tomatoes, baby spinach and shaved Grana Padano Parmesan.

Finish off with Berry Sorbet, served with fresh berries, for dessert.

Dining Deals
The whole month of October, on Mondays – Fridays, Bud Light drafts are only $1.99 all day and appetizers are only $1.99, from 4:30 p.m. – 6 p.m. The appetizers include Buffalo Hot Wings, carrots, celery sticks and Wisconsin blue cheese dipping sauce; Mozzarella Cheese Sticks served with a chunky marinara; Cheese Quesadillas, Wisconsin Monterey and cheddar cheese, cilantro cream and pico de gallo; Beer Battered Onion Rings served with a ranch dipping sauce; Popcorn Shrimp with a spicy Asian dipping sauce; Potato Skins, four skins filled with melted Wisconsin cheddar, crisp pepper bacon, sour cream and green onions; and Boursin Stuffed Mushrooms along with a horseradish sipping sauce.

Sweetest Day Celebration
Birch River Grill celebrates Sweetest Day on Saturday, Oct. 17, with a sweet table. The sweet table will be a Chef’s selection of desserts with coffee and tea offered with the purchase of an entrée on this day.

Halloween Drink Specials
Birch River Grill finishes off October right with spooky drink specials offered only on Halloween, Saturday, Oct. 31. Specials include a Vampire’s Kiss, Grey Goose Vodka, Sapphire Gin, Patron Tequila, dry vermouth, tomato juice and a pinch of salt ($9); the Gremlin, Crown Royal and lime juice ($6); Devil’s Advocate, Bacardi Limon, Triple Sec, sour mix, cranberry juice and a splash of grenadine ($6); and Wicked Witch Cider, Captain Morgan and hot apple cider ($6).

Birch River Grill serves rustic American gourmet comfort food at 75 W. Algonquin Rd. in Arlington Heights. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit www.birchrivergrill.com.

Pappadeaux Launches Lotsa Lobster and All-U-Can-Eat Lobster Oct. 7

Love your Lobster? To celebrate National Seafood month, Pappadeaux Seafood Kitchen offers Lotsa Lobster, featuring six different delicious 1lb. live Maine lobster entrées beginning at 5 p.m. Oct 7. The entrées include: Laughing Lobster, steamed and finished with fresh ginger butter, served with stir fry canton noodles tossed with fresh mushrooms, peppers and Napa cabbage ($19.95); Stuffed Lobster, oven baked with crawfish stuffing served with fresh green beans and red potatoes ($19.95); Angry Lobster, steamed with a spicy chili sauce and served with zucchini ribbons ($19.95); Cheesy Lobster, oven-baked and topped with melted Parmesan cheese and served with fresh green beans and red potatoes ($19.95); N’Awlins Lobster, grilled and finished with creole spice and Orleans BBQ butter, served with fresh green beans and red potatoes ($19.95); and Lobster in a Pot, lobster steamed in a personal pot with jumbo shrimp, corn, red potatoes, onions and Andouille sausage in a lobster broth ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster is limited availability, price subject to change, and is for dine-in only. Get it while it lasts!

Lotsa Lobster and All-U-Can-Eat Lobster are offered at both Chicago-area Pappadeaux locations (921 Pasquinelli Dr., Westmont; 798 W. Algonquin Rd., Arlington Heights). For more information on Pappadeaux Seafood Kitchen, to make reservations or to join the e-mail list, visit www.pappadeaux.com or call Westmont at (630) 455-9846 or Arlington Heights at (847) 228-9551.