Tuesday, October 27, 2009

Birch River Grill's November Dining Deals and Thanksgiving Feast

Birch River Grill offers dining deals for the whole month of November, starting with special features for National Vegan Month and National Pomegranate Month. Celebrate National Vegan Month (November) at Birch River Grill, featuring the Warm Hummus Platter, served with toasted pita triangles and fresh vegetables for dipping ($8) or the Vegetable Wrap, sun-dried tomato wrap, portabella mushroom, roasted red and green peppers, diced tomato, avocado and baby spinach ($9).

National Pomegranate Month
Head to Birch River Grill’s bar to indulge in special drinks to celebrate National Pomegranate Month. Try the Pomegranate Martini, Grey Goose and pure pomegranate juice served chilled or on the rocks ($9), or Pom Lemon Drop, Grey Goose Citron, pure pomegranate juice, sour mix and freshly squeeze lemon served chilled in a martini glass ($9).

Three-Course $20 Prix Fixe Menu
Throughout the entire month of November, visit Birch River Grill for a dining deal: a three course prix fixe menu for just $20. To begin, start with an appetizer, choosing from the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; the Granny Apple Onion Soup, paprika Parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day.

Entrée selections include: Top Sirloin Steak, crispy Yukon Gold potato rounds, shiitake and oyster mushrooms, and red wine demi glace; Seared Orange Roughy, Moroccan cous cous, citrus cream and broccolini; and Pesto Linguine, green peas, baby spinach, roasted red bell peppers and shredded Parmesan. Finish off with Berry Sorbet, served with fresh berries, for dessert.

Thanksgiving Dinner
Bring family and friends to Birch River Grill to celebrate Thanksgiving with a buffet feast, available from noon until 5 p.m. Thursday, November 26. Indulge in traditional Thanksgiving fare, including Acorn Squash and Kentucky Bourbon Bisque, Autumn Salad with mulled wine poached pear, crumbled bleu cheese, toasted pecans and kiln dried cherry dressing; Maple Glazed Free Range Turkey Breast, Granny Apple Sausage Cornbread Stuffing, Buttermilk Mashed Yukon Gold Potatoes, Brown Butter Green Beans, Rustic Cranberry-Orange Relish, and for dessert, Spiced Pumpkin Pie with cinnamon whipped cream.

To accompany the Thanksgiving feast, try 1/2 off bottles of Sycamore Lane Merlot, Cabernet and Chardonnay. Enjoy the meal for $24.95 per person, $13.95 for children 12 and under. Reservations are recommended.

Holiday Parties
The holidays are coming up, and it’s time to find a venue for your upcoming holiday party. Birch River Grill’s private seating, with space for 40-50 seat, serves as an intimate setting for any company gathering. Contact catering manager Barb Balas for more information at (847) 427-4220.


For more information on Birch River Grill, visit http://www.birchrivergrill.com/. Become a Fan on Facebook and Follow Birch River Grill on Twitter.

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