Saturday, November 30, 2013

December is National Fruit Cake Month – Delightful Pastries Offers Modern Selections with Creative Twists

Fruit Cake fans (you know who you are), this month’s for you. December is National Fruit Cake Month. Delightful Pastries offers delicious variations including its holiday breads. Throw away any of your pre-conceived notions. Most ethnic groups have their favorite recipe for fruit and nut bread and Delightful Pastries’ modern take is as refreshing as it is delicious.

Try something new this year, like: Stollen ($20). A traditional German stollen includes candied orange peel, raisins, almonds and is ¬filled with marzipan.

The English prefer a traditional fruit cake and Delightful Pastries gives it a modern twist, Cognac Fruit Cake ($20), which is soaked in Cognac and Grand Marnier, which makes the taste of all the fruit and nuts come alive. Another modern twist on a traditional, Royal Gingerbread ($14) is filled with hazelnuts, almonds, walnuts, raisins and candied orange peel; the entire bread is dipped in chocolate. 
Holiday breads also make awesome French toast for Christmas or New Year’s breakfast.

Fruit cakes and fruit breads are available at all three Delightful Pastries location: 5927 W. Lawrence Avenue, Chicago, in the Jefferson Park neighborhood (phone: 773-545-7215). Store hours are Tuesday-Friday from 6:30 a.m. to 6 p.m., Saturday from 6:30 a.m. to 5 p.m. and Sunday from 8 a.m. to 1 p.m.; closed on Monday. The Old Town Chicago location, which includes the Café, is at 1710 N. Wells St., just north of North Avenue (phone: 312-255-0724). Store hours are Monday-Saturday from 8 a.m. to 6 p.m. and Sunday from 9 a.m. to 5 p.m. The Chicago French Market location is at 131 N. Clinton Ave., Chicago (phone: 312-234-9644). Store hours are Monday-Friday from 7 a.m. to 7 p.m. and Saturday from 9 a.m. to 5 p.m.; closed on Sundays.

Enjoy Lunch Hour Music with Lee Barrie at the Chicago French Market today!

Saturday, November 30Lee Barrie
Lunch Hour Music
11 a.m. to 2 p.m.
Complimentary
Lee Barrie
 
Lee Alec Barrie is a contemporary jazz guitarist whose style has been compared to Larry Carlton, Chuck Loeb and other popular contemporary jazz guitarists.  Barrie was professional by age 14, starting out with a teenage rock band, playing Beatles, Beach Boys and Chuck Berry tunes plus some classic R&B.
 
These early musical relationships lasted well into his twenties and he had the privilege of recording with Lipps Inc., a Minneapolis-based band best known most for its number one hit "Funkytown" in the late 70's. Barrie's evolution as a guitarist was accelerated when he began to experiment with a Roland guitar synthesizer, which allows his electric guitar to take on the sound of a wide range of instruments. He now has the opportunity to solo as a saxophonist, flutist, organist, violinist and many others, all while playing on the guitar. He chooses the instrument based on the style and mood of the song.
 
Barrie's idea for a "virtual band project," in which he plays solo over his pre-recorded jazz backing tracks, evolved naturally. Having taken a break from professional performances for a number of years, he became a self-taught jazz pianist, which gave him the technical and musical skills to arrange and record his own instrumental backing tracks at his home recording studio.
 
A lunch hour featuring the live music of Lee Alec Barrie, 11 a.m. to 2 p.m. Saturday, November 30 is sure to be an energizing and memorable experience.

Friday, November 29, 2013

November 30 is National Mousse Day

Mousse is a French word that literally means "froth" or "foam," in reference to the dish's light, airy texture. Leave it to the French to perfect this pillowy dessert, created by folding in beaten egg whites or whipped cream. Chocolate mousse was a specialty in French restaurants during the 1800s.

You can thank The Joy of Cooking for the popularity of chocolate mousse. When it was first published in 1931, this iconic cookbook included an excellent chocolate mousse recipe. Delightful Pastries chefs pay homage to mousse in a variety of its dishes including a Passion Fruit Mousse Cake, Raspberry Chocolate Mousse Cake, Raspberry Almond Torte, Black Forest Torte, Berry Compote with chocolate mousse, Chocolate Tulip with Crème Mousseline topped with fresh berries, Lemon Mousse Cup with blackberries, and Raspberry Mousse with Berry Compote. Whichever one you choose, these are the perfect finale to a terrific meal.

For more information about Delightful Pastries, including catering, delivery, and wholesale services, please send an email to info@delightfulpastries.com or visit the website at www.delightfulpastries.com

Wednesday, November 27, 2013

Complimentary* River Valley Ranch Farms Organic Mushroom Soup at Prairie Grass Cafe in Northbrook at Lunch on Black Friday



Chef Sarah Stegner
Thinking about how exhausting shopping will be on Black Friday? Take a break and stop by Northbrook’s Prairie Grass Cafe, (601 Skokie Blvd, Northbrook, IL 60062 847-205-4433) and enjoy a complimentary bowl of delicious River Valley Ranch Farms Organic Mushroom Soup with a $10 minimum purchase at lunch only.

Waterleaf Restaurant Brings Modern Casualness to Fine Dining

Waterleaf table setting 2 400 pixels w borderCelebrating its second anniversary, Waterleaf restaurant (425 Fawell Blvd., Glen Ellyn, IL 60137; telephone 630-942-6881), is a dream come to fruition for College of DuPage. "What we've been able to do, in two short years, is to establish Waterleaf as a stellar example of modern fine dining," says Jean-Pierre Leroux, general manager. "It is truly a wonderful restaurant. I am proud it has become not only a favored dining spot for food lovers in our area, but also an example of how excellent a restaurant can be when given proper attention and a focus on detail throughout."  

Waterleaf is the brainchild of COD President Dr. Robert L. Breuder and Leroux, the longtime owner-operator of the celebrated Barrington Country Bistro in Barrington, Ill. While some may question why a community college would build such a modern restaurant, the answer is apparent for those who know Dr. Breuder and College of DuPage. "We wanted to set the stage for our students, their parents, guests and the community," Dr. Breuder said. "Having a professionally run, modern restaurant on campus is a bold statement. We want Waterleaf to reflect today's fine dining style, which is more casual and relaxed in tone, but still high in quality. We are serious about our academic programs and strive to convey that in every aspect of our campus life."  

Waterleaf's mission is to be an inspiration to the culinary students in the College's growing Culinary and Hospitality Management program. Unlike other culinary schools, however, Waterleaf is run by professional chefs with opportunities for student engagement. The Waterleaf team includes Executive Chef Nadia Tilkian, whose professional experience includes stints at Barrington Country Bistro and the highly regarded Maijean, which she owned in Clarendon Hills. Leroux's résumé includes a stellar career in some of the finest restaurants and hotels in Europe and the United States.      

"We are committed to offering our guests the most hospitable and delicious dining adventure possible," Leroux emphasizes. "Waterleaf continues to evolve. Not willing to rest on our laurels, we are mindful of the need to set even higher standards while remaining in step with the desires of our guests." Since its opening in 2011, Waterleaf has received a three-star review by Crain's Chicago Business and a Readers' Choice Award for Best Restaurant for Dinner from Glancer Magazine. Waterleaf also is recognized for its stellar wine list, receiving Wine Spectator's coveted Award of Excellence for 2012 and 2013. This award, given annually to restaurants in the United States and 65 countries worldwide, acknowledges that Waterleaf's wine program is consistent with its dining concept, style and price point. Waterleaf is also a recipient of the Diner's Choice Awards for Best Ambience, Best Overall, Best Service, Fit for Foodies and Special Occasion on OpenTable.com, where it maintains a 4.8/5.0 rating.  

Contemporary, relaxed décor

Waterleaf outdoor seating 400 pixels w borderOverlooking a scenic lake, the restaurant's floor-to-ceiling windows and outdoor seating area provide a naturally beautiful ambiance. "We've been blessed with a wonderful location and a mission to be one of the Chicago area's best contemporary restaurants," said Leroux. "Waterleaf strives to be sophisticated yet relaxed. We think of it as modern fine dining, where the focus is on great food and service offered with a down-to-earth, informal vibe - the way people like to eat today."  

With comfortable seating and a natural color scheme, this "hidden gem's" warm atmosphere lends itself to dinnertime respites, business lunches and everything in between. Waterleaf's semi-private room is perfect for social occasions or business events. Outside the main dining room, the patio features outdoor seating and propane heaters to keep guests warm and comfortable in the autumn and early spring.  

Seasonal Contemporary American Cuisine with international influences

Executive Chef Nadia Tilkian, who joined the staff in February, has recently introduced new menus for this fall, keeping with the more casual dining mood of today's guests. These offerings embody modern contemporary American cuisine at its finest.  

Tilkian astutely combines her beloved French technique with modern American food sensibility, offering guests rich flavors and textures from around the globe. She is passionate about using top quality, locally sourced ingredients. "Those familiar with my cooking style understand my love of country French cuisine. While I do incorporate those ideas into the Waterleaf menu, here I am focused more on American cuisine and the many ways American chefs are bringing great ideas from many food cultures into their dishes," Tilkian said. "As a role model for culinary students, Waterleaf has a responsibility to showcase culinary ideas that expand students' creativity while giving them an appreciation for great technique."    

Waterleaf-Crab Ragout. 300 pixels w borderSelections from the current fall dinner menu (the menu will change throughout the season) include appetizers such as Tempura Shrimp with coconut rice spring roll and spiced butternut squash broth ($12); Sweetbreads with persimmon-Meyer lemon chutney and petit herb salad ($14); and Crab Ragout with Alaskan king crab, leeks, radish and mirin broth (photo left; $15). Signature soups and salads on the dinner menu include Chef Tilkian's French Onion Soup with garlic crouton and Gruyère cheese ($8), Waterleaf-Lyonnaise 300 pixels w borderand a delicious Lyonnaise Salad with baby frisée, potatoes, poached egg, crouton, bacon and sherry vinaigrette (photo right; $9).  

Fall entrées include Bass with frog leg-white bean fricassee and kale ($28); Filet with purple fingerlings, bone marrow and mustard sauce (photo below left; $36); Porchetta with Brussels sprouts leaves, preserved apples and pork glace (photo below right; $26); and Duck Leg Confit with kumquat tart and cocoa nib reduction ($28).

Waterleaf-Filet. 300 pixels w border



 Waterleaf-Porchetta 300 pixels w border

 
Desserts for fall include the luscious Pumpkin-Caramel Mousse Cake with ginger snaps ($9); Opera Cake with espresso buttercream and white pepper ice cream (photo below left; $9); and Coffee Panna Cotta with chocolate gelée, malted crunch and cocoa nib tuile ($8). Waterleaf-Opera Cake 400 pixels w border

 "We're not trying to be kitschy or avant garde about our menu," Tilkian said. "We're simply offering guests the opportunity to enjoy well prepared and handsomely presented dishes in an accessible, relaxed manner. We think we've succeeded in making it easy to have a very comfortable experience at Waterleaf. We try to be surprising in an understated way by offering guests a high level of culinary creativity accompanied with excellent service. We give our guests very pleasant, eye opening experiences that keep them coming back."
 

Waterleaf is becoming a favorite spot for lunch
Area business people often seek out a quieter and more refined restaurant at lunch time for discussing business matters or holding celebrations. Waterleaf, with its lake view, does a splendid job of filling this niche. Lunchtime menu items offer elegantly prepared dishes starting with appetizers, soups and salads and continue with sandwiches, entrees, vegetarian options and desserts. Lunch is served Wednesday through Friday from 11:30 a.m. to 2 p.m. and  Saturday from 11:30 a.m. to 2:30 p.m. 
 

Weekend brunch service offers a tranquil, comforting break and Waterleaf's many fans realize brunch is a perfect way to unwind while savoring excellently prepared food and the gorgeous view. With a full a la carte brunch menu, guests can select from traditional breakfast favorites or lunch inspired entrées. Brunch is served Sundays from 11 a.m. to 2:30 p.m.

Tuesday, November 26, 2013

Waterleaf: An Ideal Private Event Venue for Business or Social Occasions


Waterleaf private dining setting 1 400 pixels w border Throughout its two-year history, Waterleaf restaurant on the campus of College of DuPage has become a sought-after venue for private events. Its exceptional food and service provided by a professional staff, paired with its beautiful flexible space, makes it an ideal spot for both corporate and social occasions.

"Waterleaf's spacious, natural ambiance, with a view overlooking a scenic lake, creates a comfortable, relaxed mood," says General Manager Jean-Pierre Leroux. "Business groups enjoy the space because it is perfect for meetings and celebrations. Social hosts like the fact that there are several different areas in the restaurant that can be used to orchestrate a milestone event such as a rehearsal dinner, wedding, baby shower or anniversary party."

Understanding that flexibility is key to providing a great event

Waterleaf goes to great lengths to accommodate each individual client. "No matter the style of the event, our staff takes the stress out of event planning and offers a memorable experience," says Leroux.

Waterleaf patio at dusk 400 pixels w borderIn a location that whisks you away from the hustle and bustle, Waterleaf's functional, intimate spaces create the perfect locale for daytime luncheons or evening gatherings. The physical space includes a bar/lounge area which can accommodate 20 people. The private/semi-private dining room accommodates 20-65 seated guests. The main dining room accommodates 120 people seated. Silverleaf, the corporate meeting room is a beautiful space for groups of 12 to 100 people. A state of the art audiovisual system is also available. All dining areas feature floor to ceiling windows that overlook a beautiful lake. An outdoor patio, available with propane heaters, and the lakefront grounds outside the restaurant are also available for private events.

Waterleaf's exceptional standards of food and service are a key reason why the restaurant has earned the praise of event planners. "We give our event guests the full Waterleaf culinary experience," says Leroux. "We offer them the same outstanding food and service our personal diners expect. For event planners, that means we will accommodate virtually all of their needs and create a comfortable yet professional atmosphere that acknowledges the importance of the event but doesn't feel stuffy or contrived."

Highest standards of food preparation and presentation

"When we host private events we maintain our highest standards of food preparation and presentation," says Executive Chef Nadia Tilkian. "Everything is prepared from scratch, using the freshest, best quality seasonal ingredients we can source. We do not take shortcuts for the sake of efficiency in serving a large group."

Menu planning is straightforward. Waterleaf uses several sample menus as starting points and then Chef Tilkian adapts the menu to meet the needs of the guests. "Some hosts want to serve special dishes or desserts, which we are more than happy to prepare," she says. "We also bend over backwards to meet the needs of people with dietary restrictions or food allergies." Events include full table service.

Waterleaf is a perfect setting for a wide range of occasions: meetings, corporate parties, new product launches, birthday parties, holiday parties, anniversary parties, engagement parties, bridal and baby showers, weddings and private wine dinners.

For more information about private dining at Waterleaf, please contact Corporate, Social Sales Manager Aaron Heitmann at Waterleaf by calling (630) 942-6881.

Monday, November 25, 2013

Waterleaf's Wine Program Offers Excellence at Moderate Price Points

Waterleaf wine program photo 400 pixels w borderWaterleaf restaurant's excellent wine service, coupled with globally-influenced contemporary American cuisine, is rapidly cementing the fine dining restaurant's reputation as a top DuPage County dining destination.    
Recipient of Wine Spectator magazine's prestigious Award of Excellence in both 2012 and 2013, Waterleaf's wine program features extensive offerings that express the restaurant's philosophy and cuisine. "Our wine selections offer a wide variety of choices, both domestic and international, that are excellent accompaniments to our food and offer real value for our guests," said Jean-Pierre Leroux, Waterleaf's general manager.    
Updated regularly, Waterleaf's wine list features exceptional, yet reasonably priced wines from around the globe. International offerings include: Varichon & Clerc Brut NV, Rhone Valley, France; Prendo (Pino Grigio) from Vigneti Delle Dolomiti, Italy; 2010 Steenberg, South Africa and 2009 F. Weins-Prum (Reisling), Wehlener Sonnenuhr Kabinett, Mosel Valley, Germany.    
Domestic favorites include: 2009 Darioush, Russian River Valley, California; 2009 Chappellet, Pritchard Hill, Napa Valley, California; 2007 Miner Family Winery, The Oracle, Napa Valley, California; and the 2009 Sequoia Grove Winery, Napa Valley, California.    
The collection also includes a global collection of after dinner dessert wines and Portos. While the collection will certainly grow over time, Leroux stressed that the emphasis remains on moderate pricing. "So far, we have succeeded in keeping wine prices down, but the wine quality very high," he said. "We want ensure an excellent wine can be enjoyed by everyone who desires the Waterleaf experience."  

Friday, November 22, 2013

Celebrate National Cashew Day November 22 and Enjoy A Delightful Pastries Sinful Congo Bar

November 22 is earmarked as National Cashew Day and we can’t think of a better way to celebrate than by chowing down on a sinful Delightful Pastries Congo Bar. Start with a base of Graham Cracker crumbs topped with bittersweet chocolate, homemade caramel, coconut, macadamia nuts and cashews, it doesn’t get any better than this. It’s a bargain indulgence at $3.50 per bar.

For more information about Delightful Pastries, including catering, delivery, and wholesale services, please send an email to info@delightfulpastries.com or visit the website at www.delightfulpastries.com.

Thursday, November 21, 2013

Come to Chicago French Market's Marche de Noel for your holiday shopping!

Every day until December 20
8 a.m. to 6:30 p.m.
Complimentary
Marché de Noel
 
The Marché de Noel is a holiday feature of the Chicago French Market. Nineteen rotating visiting artisans selling unique gift items will display and sell their wares daily from 8 a.m. to 6:30 p.m. through December 20.
 
Modeled after French Christmas markets, Marché de Noel provides a fantastic atmosphere and unique shopping options, not to mention the opportunity to find those gifts for everyone on your list.
 
The Marché de Noel at the Chicago French Market also offers shoppers the opportunity to do all their holiday shopping in one location.  Artists will sell jewelry, kids' items, wall decor, photographs, toys and many more gift options.  A variety of new items will be featured at the Chicago French Market during this time as well.
 
The Marché de Noel is believed to have begun in Dresden, Germany in 1434 under the reign of Fredrick II of Saxony.  The Marché de Noel first began in France in the city of Strasbourg where it is still held today.  It has continued ever since in France and in many other cities throughout Europe.

Wednesday, November 20, 2013

Chicago French Market Presents Beaujolais Nouveau Wine Tastings this week

Thursday, November 21
Pastoral Artisan Cheese, Bread & Wine
Beaujolais Nouveau Wine Tasting  - 4:30 to 6:30 p.m.  
Complimentary
 
The annual release of Beaujolais Nouveau is truly an international event. Celebrate this year's arrival with Pastoral during a complimentary tasting from 4:30 p.m. to 6:30 p.m. Thursday, November 21.  Be sure to ask your Pastoral cheese monger to recommend some cheese and salami to accompany this year's unique batch!
 
 
 
 
Saturday, November 23
Beaujolais Nouveau - 1 to 2:30 p.m.
Complimentary
 
It's time to celebrate the Beaujolais Nouveau at The Chicago French Market!  This French tradition begins at midnight on the third Thursday in November. You are invited to taste this young wine from the fields in France:  Beaujolais Nouveau.  The grapes used for this wine were on the vine in August, picked in September, in the barrel in October and in the bottle in November. While you taste this young wine, stroll through the market and experience 32 unique vendors specialties.

Enjoy Lunch Hour Music with Steve Justman at the Chicago French Market today!

Wednesday, November 20steve j ET2
Lunch Hour Music
11 a.m. to 2 p.m.
Complimentary
Steve Justman
 
Folk musician Steve Justman joins the lunchtime crowds from 11 a.m. to 2 p.m. November 20. Justman has been performing Americana, folk, and popular music in the Chicago area and the neighboring Midwest region for many years. He is a collector of songs as well as other artifacts of Americana. Influenced by entertainers of all types, Steve showcases his collection of songs in his performances, singing and interpreting a mix of traditional and popular folk, pop standards, and classic country that people might know while focusing on connecting with his audience and pure entertainment.
 
He has performed and appeared live on WGN radio on Rick Kogan's Sunday Papers show as well as WDCB Public Radio's Folk Fest with Lilli Kuzma. He also has appeared on Internet and college radio stations as well as local cable television. Chicago French Market is excited for his return.

Tuesday, November 19, 2013

Sam's Gourmet Lasagna Introduces New Steak & Potato Lasagna; Holiday Catering Orders

Sam's Gourmet Lasagna CORRECT LOGO

Sam's Gourmet Lasagna introduces its new lasagna, Steak & Potato Lasagna.  The Steak & Potato Lasagna will be featured on November 13 with sample tastings and packaged "to go" for breakfast, lunch or dinner.
Sams Steak and Potato Lasagna ET
November is a great time to place orders for lasagna and pasta for corporate events, family gatherings and more with Sam's Gourmet Lasagna & Pasta for the holiday season.  This month's featured gourmet lasagnas and pastas include: Mande's Mac N Cheese; Lasagna selections - Ground Turkey, Vegetable, Chicken, and Sausage. Deadline for placing holiday orders is Friday, November 22.
 
Sam's Gourmet Lasagna offers daily Hot Grab n Go Specials. Purchase hot, out the oven (Ground Turkey, Sausage, Vegetable, or Chicken) lasagna for original price and a second lasagna costs just $5. 
 
Sam's offers complimentary samples daily at the Chicago French Market (131 N. Clinton St., Chicago IL, 60661) from 7 a.m. to 9 a.m., 11 a.m. to 1 p.m. and 5 p.m. to 6 p.m. For more information, visit www.samsgourmetlasagna.com 

Monday, November 18, 2013

Oh Olive! features Wild Mushroom and Sage Extra Virgin Olive Oil

Getting in the mood for Thanksgiving and all the holidays? 

Stop at Oh Olive! French Market and sample its delicious Wild Mushroom and Sage extra virgin olive oil. Oh Olive! suggests drizzling the Wild Mushroom and Sage extra virgin olive oil over turkey before roasting and using it to make delicious and unique rye bread turkey dressing.  Oh Olive! chefs also suggest serving a side of Cinnamon Pear Sweet Potatoes. Recipes are available at Oh Olive! at the French Market. Enjoy a special 10 percent discount on shopping any Wednesday in November.  Just say, "I love Oh Olive!" to get the discount.

Oh Olive! is a vendor in the Chicago French Market (131 N. Clinton St., Chicago IL, 60661; 312-575-0306). For more information, visit http://oholive.com

Saturday, November 16, 2013

Enjoy Lunch Hour Music with Lee Barrie at the Chicago French Market today!

Saturday, November 16Lee Barrie
Lunch Hour Music
11 a.m. to 2 p.m.
Complimentary
Lee Barrie
 
Lee Alec Barrie is a contemporary jazz guitarist whose style has been compared to Larry Carlton, Chuck Loeb and other popular contemporary jazz guitarists.  Barrie was professional by age 14, starting out with a teenage rock band, playing Beatles, Beach Boys and Chuck Berry tunes plus some classic R&B.
 
These early musical relationships lasted well into his twenties and he had the privilege of recording with Lipps Inc., a Minneapolis-based band best known most for its number one hit "Funkytown" in the late 70's. Barrie's evolution as a guitarist was accelerated when he began to experiment with a Roland guitar synthesizer, which allows his electric guitar to take on the sound of a wide range of instruments. He now has the opportunity to solo as a saxophonist, flutist, organist, violinist and many others, all while playing on the guitar. He chooses the instrument based on the style and mood of the song.
 
Barrie's idea for a "virtual band project, in which he plays solo over his pre-recorded jazz backing tracks, evolved naturally. Having taken a break from professional performances for a number of years, he became a self-taught jazz pianist, which gave him the technical and musical skills to arrange and record his own instrumental backing tracks at his home recording studio.
 
A lunch hour featuring the live music of Lee Alec Barrie, 11 a.m. to 2 p.m. Saturday, November 16 is sure to be an energizing and memorable experience.

Friday, November 15, 2013

Oceanique Restaurant Hosts Eagle Eye Beaujolais Nouveau Harvest Celebration Wine Dinner, November 22

Oceanique Bar 2 GOOD lo res with borderOceanique Restaurant (505 Main Street, Evanston, Ill.; 847-864-3435) will celebrate the arrival of Beaujolais Nouveau wines with a special Harvest Celebration dinner on Friday, November 22, 2013. The dinner will be hosted by Jean Jacques Fertal of Eagle Eye Imports with Chicago Gourmets. The five-course menu, with wine pairings is priced at $95 per person, including tax and gratuity. The evening begins with a Beaujolais Nouveau reception at 6:30 p.m., followed by dinner at 7 p.m.  
 
Oceanique has been acknowledged for its exceptional wine service, having earned the Wine Spectator "Best of" Award of Excellence as offering one of the top 750 wine lists in the world.  
 
Main Dining Room Good lo res with borderThe release of Beaujolais Nouveau is an annual milestone for those wine lovers who look forward to their first taste of these young, fruity Beaujolais wines that are perfect accompaniments to the foods of autumn. "We like to have fun with the Beaujolais Nouveau wines each year," said Chef Mark Grosz. "Our Beaujolais Nouveau wine dinner is meant to be amusing and relaxed, reflecting the joyous character of these wines. It's always a hit with our guests and this year, we again expect a fun-loving crowd of food lovers."  
 
The dinner begins with a Beaujolais Nouveau reception, followed by the five-course dinner. The first course features Chilled Lobster Consommé, paired with 2012 Antonin Rodet Macon Villages. The second course is Chicken Liver Mousse with Madiera Jelly and Pôilane, paired with 2012 Domaine des Préaux Saint-Amour. Indiana Quail with Apricot, Chanterelles and Belgian Endive comprises the third course, paired with 2012 Domaine de la Voie Romaine Morgon. Passion Fruit Sorbet serves as a refreshing Intermezzo and the dessert course features Local French Cheeses served with Fig Compote and Plum Mostarda and paired with 2011 Domaine Benoit Raclet Moulin a Vent.  
 
For more information on Oceanique's Beaujolais Nouveau Wine Dinner, or to make reservations, please contact Oceanique at (847) 864-3435 or visit the website at www.oceanique.com.

Pastoral Artisan Cheese, Bread and Wine Showcasing Thanksgiving Wines

They would be lying if they said they weren't thinking about wine all the time. So it's no surprise that they've been thinking about their favorite Thanksgiving wine pairings since last year! Stop by Pastoral throughout the month of November to get a wine recommendation or sample some of Pastoral's Benchmark Wine selections during the week leading up to Thanksgiving. They'll help you find the right bottle for dinner, desert, or for gifts.
 
Pastoral's 2013-14 Gift Catalog is now available!
Whether you're thanking a client for their business, sending a gift to a far-away loved one, or bringing a hostess gift to dinner, Pastoral has your gifting needs covered. Stop by the store for a copy of our new catalog today! Orders can be placed in-store, online or by phone. Local delivery and nationwide shipping is available!
 
Pastoral Artisan has locations in the city as well as a vendor booth at Chicago French Market (131 N. Clinton St., Chicago IL, 60661; 312-575-0306).

Thursday, November 14, 2013

Celebrating Thanksgiving in Chicago

There are countless ways to enjoy celebrating Thanksgiving in Chicago.  Whether dining in or out, these restaurants and businesses are offering specials that will make it easy to entertain.

Bring home delicious, homemade pies from Delightful Pastries for all to enjoy this Thanksgiving.   Whatever is your fancy, Delightful Pastries’ new expanded pie menu will have something to suit your taste. Included are traditional selections like Apple Pie, Pumpkin Pie and Pecan Pie and the not so traditional Apple Caramel, Cranberry Fudge, Coconut Chocolate, and Bourbon Chocolate Pecan. All pies ($25) serve 8-10 people; are made from scratch and use no artificial flavors or preservatives. 

For those entertaining for the weekend, pick up a breakfast/brunch savory pie such as the Spinach Lamb ($58), Veggie Quiche ($42), or Ham Quiche ($42). Other items on Delightful Pastries’ to go catering menu include: winter and grain salads, mini-pastry trays, international cookie trays and brownie trays. Pre-orders are recommended and package pricing is available. Orders may be placed at all three Delightful Pastries locations:  5927 W. Lawrence Avenue, in the Jefferson Park neighborhood (phone: 773-545-7215); the Old Town Chicago location at 1710 N. Wells St., just north of North Avenue (phone: 312-255-0724) and the Chicago French Market location at 131 N. Clinton Ave. (phone: 312-234-9644).

Delightful Pastries’ International Cookies Are Perfect for Holiday Entertaining

November starts the holiday season and entertaining is on everyone’s mind. Delightful Pastries makes it easy, with an array of international cookies, all holiday favorites from around the globe. Available are Cucidati (Sicilian Fig Cookies), Viennese Almond Crescents, Mexican Wedding Cookies, Polish Kolaczki (Raspberry, Apricot, Cheese), Christmas Mice,  Rugula, Linzer and Italian Rainbow Cookies ($19/lb. or by platter, $20-$30). French Macarons ($30 lb.) and Chanukah Macaroons ($1.75 each) also are available.


The East Bank Club is hosting Thanksgiving dinner at its place this year and you’re invited. The East Bank Club’s signature restaurant, Maxwell’s at the Club (500 N. Kingsbury St., Chicago), is offering a traditional turkey dinner buffet with all the trimmings, 1 p.m. to 7 p.m., November 28.

Executive chef Mike Lodes is featuring a variety of appetizer and salad , a carving station with Roast Turkey served with gravy and natural jus, Roast Prime Rib of Beef with horseradish sauce, and Roast Leg of Lamb with mint jelly, and an abundance of side options. To finish off, guests will be treated to an impressive spread of seasonal fruits, assorted cakes, tortes, cookies, and cupcakes, and pies. The price is $45 for adults, $15 for children 10 and under. Reservations can be placed online at maxwellsattheclub.com or by calling (312)527-5800 ext. 301.

East Bank Club’s Food Shop’s Thanksgiving To-go
If you plan to entertain at home this Thanksgiving, East Bank’s Food Shop will be delighted to do the cooking. The Chefs at the Food Shop have put together a complete Thanksgiving menu to suit a variety of tastes. You have the choice of ordering a la carte from their entire menu or selecting the Thanksgiving Package. With the latter option the Food Shop chefs have curated their version of an ideal holiday meal. For the complete Thanksgiving menu visit eastbankclub.com, and to place your order call (312) 527 5800 ext. 318.




Northbrook’s Prairie Grass Cafe (601 Skokie Blvd.; 847-205-4433) chefs Sarah Stegner and George Bumbaris want to make your Thanksgiving dinner perfect and easy. The two award winning chefs have announced their Thanksgiving To Go 2013 menu available for pre-order now. All orders must be received no later than Sunday, November 24 for pickup at the restaurant on Thursday, November 28 between noon and 3 p.m.

The à la carte menu includes everything you would want for the perfect Thanksgiving celebration. Start with a whole Roasted Turkey and Gravy, serving between 10 and 14 people for $110 or half a turkey to serve between 5 and 7 people for $60.

Homemade Apple Sage Stuffing ($14/quart) and Homemade Sausage and Giblet Stuffing ($24/quart) are available by the quart, serving between 4 and 6 people.

A variety of homemade appetizers include Butternut Squash Soup (Serves 4/$20/quart), Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds and Pomegranate (Serves 6-8/$45); Jumbo Cocktail Shrimp with Homemade Horseradish Sauce ($42/dozen); cut vegetable assortment with Amish blue cheese dip (Serves 6-8/$35); or Smoked Salmon Platter with Cream Cheese, Cucumbers, Capers and Red Onions with Pumpernickel and Whole Grain Baguettes (serves 6-8/$65).

Side dishes include Yukon Gold Mashed Potatoes (pint/2-3 servings/$7; quart/4-6 servings/$14); Sweet Potato Puree (pint/2-3 servings/$8; quart/4-6 servings/$16); Sautéed Green Beans (pint/2-3 servings/$8; quart/4-6 servings/$16); Brussels Sprouts with Bacon and Chestnuts (pint/2-3 servings/$12; quart/4-6 servings/$24); and Local Cranberry Sauce (pint/2-5 servings/$8; quart/6-10 servings/$16).

A Prairie Grass Cafe Thanksgiving wouldn’t be complete without Mom’s Homemade Heirloom Pumpkin Pie ($24/pie/6 slices); Mom’s Pecan Pie ($24/pie/6 slices) or Double Chocolate Cake ($50/cake/10-12 servings).

Not in the mood to entertain at home?

Bring your family and friends to Prairie Grass Cafe this Thanksgiving

Prairie Grass Cafe will be serving a Traditional Thanksgiving Dinner, 2:30 p.m. to 7 p.m., Thursday, November 28. The cost of $49 per person includes a choice of Butternut Squash Soup or Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, Pomegranate and Balsamic Dressing; Oven Roasted Turkey with Mashed Potatoes and Homemade Gravy; Apple Chestnut Stuffing; Sweet Potato and Butternut Squash with Homemade Marshmallow Topping; fresh vegetable; local cranberry sauce, and choice of Mom’s Heirloom Pumpkin Pie, Pecan Pie or Double Chocolate Cake. Reservations are required.

Chicago French Market provides one-stop shopping for the Thanksgiving Holidays

Whether it’s a hostess gift, cooking supplies or a meal to go, the Chicago French Market provides opportunities for Thanksgiving shopping under one roof.

Abby Brown Artisan Soaps is featuring its ever popular Pumpkin Bars this month. A perfect hostess gift for Thanksgiving and the holidays at only $8.50 per bar, Abbey Brown Soap Artisan creates handmade natural Olive Oil soaps, soothing body oils and relaxing bathing essentials. They make all of their fine products in house, infusing homegrown herbs and botanicals with pure essential oils.

Picking out the perfect wine to pair with Thanksgiving dinner or to bring as a gift is difficult if you’re not wine knowledgeable. When seeking expert advice, look no further than Pastoral Artisan Cheese, Bread and Wine at Chicago French Market. Pastoral is the perfect shop to learn more and receive expert help in choosing the perfect wine. Staff is trained to know wine and how to pair to complement foods. Stop by Pastoral for advice throughout November.

Stop at Oh Olive! at the French Market and sample its delicious Wild Mushroom and Sage extra virgin olive oil. It’s a perfect enhancement for drizzling over turkey before roasting or for using it to make delicious and unique rye bread turkey dressing. 

Not everyone serves a traditional turkey for Thanksgiving, according to the folks at Sam’s Gourmet Lasagna. Sam’s offers a delicious ground turkey lasagna and has introduced a Steak & Potato Lasagna just in time for the holidays. They have upped their to go pre-packaged offerings for holiday gift, entertaining and corporate events.