Friday, April 30, 2010

Listen To The Tunes of Live Entertainer Brad Conroy


Tune in to versatile guitarist, Brad Conroy, when he performs both classical and electrical guitar styles from 6 p.m. to 9 p.m. on Saturday, May 8 and May 29 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242).

Conroy is an accomplished performer on the classical guitar and has performed across the United States. Conroy actively participates in the Chicago music scene as a solo classical guitarist, rock/fusion guitarist, session player, and currently teaches at Metropolis School of Performing Arts in Arlington Heights, Ill., and at the David Adler Music and Arts Center, Libertyville, Ill.

During the live entertainment on May 8 and 29, enjoy Birch River Grill’s Lounge specials including half-priced appetizers, $3 Bud Light drafts and $6 Martinis.

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. Restaurant hours are Breakfast: Monday - Friday: 6 a.m. – 11 a.m., Saturday and Sunday: 7 a.m. - 11a.m. Lunch: Monday - Sunday: 11 a.m. – 3 p.m. Lounge Menu: Limited from 3 p.m. - 5 p.m. Dinner: Monday - Thursday and Sunday: 5 p.m. - 10 p.m., Friday and Saturday: 5 p.m. - 11 p.m. lounge open one hour later daily.

For more information or to make a reservation please call (847) 427-4242, visit www.birchrivergrill.com. or tweet them at @birchrivergrill.

Indulge this Weekend with Fresh Farm Specials at Glen Prairie


Enjoy specials featuring ingredients sourced from area farmers and ranchers after 5 p.m., Friday, April 30 and Saturday, May 1 at Glen Prairie (1250 Roosevelt Rd. Glen Ellyn; 630-613-1250).

Executive Chef, Daniel Ovanin, offers an appetizer of Pinn Oak Farms Lamb Chops, buckwheat blini, apple and celery root salad ($11). The entrée specials include Wild Caught Alaskan Halibut, caramelized cauliflower and sautéed organic spinach ($23); or Spinach and Wild Mushroom Ravioli, roasted organic baby eggplant and tomato sauce, pepato cheese ($14).

Glen Prairie offers a delicious touch of local flavor with its bold, natural and locally grown fare. In a setting of natural stone, hardwood floors, Earth tone colors, intimate spaces and communal seating, Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. In response to the needs of the community and environment, it is also the focus of Glen Prairie to promote regional vendors, sustainable products and earth-friendly practices.

To make reservations, call (630) 613-1250 or visit www.glenprairie.com or tweet them at @glenprairie.

Enjoy Flavorsome Dinner Specials this Weekend at Dine


Treat your taste buds to one of the many different food specials offered from 5 p.m. to 10 p.m., Friday, April 30 through Sunday, May 2 at Dine (733 W. Madison St. Chicago; 312-602-2100).

Chef Alfredo Anaya offers items such as the Sliders Platter, serving of four, with American cheese, pickles, green onions, and special Dine sauce on mini brioche buns ($9); Chicken Vesuvius, chicken breast served in olive oil, lemon juice, rosemary, garlic, with fingerling potatoes and sweet peas ($18); or a Grilled Pork Chop served with mashed potatoes, vegetable of the day and apple sauce ($19). These specials are offered in addition to Dine’s regular menu.

Located in the heart of Chicago, Dine restaurant offers an eclectic cuisine to fit every palate; served in a charming retro diner atmosphere with an upbeat, contemporary style. Dine is open seven days a week. Dine serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday.

To make reservations please call (312) 602-2100 or visit www.dinerestaurant.com

Act One Café brings New American cuisine to Chicago’s North Side

Act One Café (1330 W. Morse Avenue, Chicago, 773.381.4550) opens its doors on May 21, 2010 and looks forward to becoming a favorite place for casual dining in the neighborhood. The highly anticipated opening of the restaurant and adjoining Mayne Stage is an energizing addition to this north side community.

Executive Chef Jimmy Madla plans a unique menu of comfort foods and innovative items at the 100-seat Act One Café. Madla has been a prominent figure on Chicago’s culinary scene for nearly two decades working in various kitchens before opening his own highly successful restaurant, Coobah, in 2002.

Act One Café provides him a second outlet to create an entirely different menu with the assistance of his culinary team.

“The New American cuisine at Act One Café honors the melting pot of flavors that make eating and cooking so much fun,” says Madla, who has combined traditional techniques with creative twists in developing the menu.

Madla's dishes, which include regional specialties featuring sustainable ingredients wherever possible, are the perfect complement to the intimate, casual, welcoming atmosphere created by the management and service team at Act One Café.

The restaurant is open for dinner nightly except Monday and features an elaborate brunch buffet on weekends. Entrees range from $7- $20.

Appetizer selections include Seared Scallops, with garlic-brown butter sauce and herbed brioche crumble; Veggie Tater Tots, made with zucchini, red pepper and olive with whipped goat cheese; and Crispy Spring Rolls, filled with spicy jerked chicken, caramelized plantain and cabbage.

Entrée options include Berkshire Pork French Dip, slow roasted for seven hours, sliced thin and served on a Highland Bakery French roll with natural jus and very hot house-made mustard; Bistro Steak, Dietzler Farm 10 oz. hangar steak with Act One steak sauce and classic mashed potatoes; and Seafood “Booyah,” with shrimp, scallops, calamari, Fresno chili and black beans in a saffron-tomato broth.

Desserts are a welcome finale, with selections like Malted Chocolate Pot au Crème, Turbinado sugar brulée, brandied Chantilly and vanilla tuile; and Bread Pudding, white chocolate and pistachios with “Manhattan” hard sauce.

“Act One Café is the perfect place to join friends for a relaxing evening with great food and drinks any night of the week and for brunch on weekends,” says Madla. “It’s also ideal for cocktails and dining before or after performances at Mayne Stage.”

Act One Café is located at 1330 W. Morse Ave. in Chicago’s Rogers Park neighborhood. Act One Café is open for dinner Tuesday through Sunday from 5 p.m. until 10 p.m. The bar is open weekdays until 10 p.m. and until midnight on Friday and Saturday. Brunch is served on Saturday and Sunday from 10 a.m. until 3 p.m. For more information, or to make a reservation, call (773) 381-4550 or visit www.actonecafe.com.

Wednesday, April 28, 2010

Bertrand Delanoë, Mayor of Paris, Visits Chicago French Market

The Honorable Bertrand Delanoë, Mayor of Paris, Paris Deputy Mayor Pierre Schapira and Chicago Mayor Richard M. Daley attended a private reception in their honor at Chicago French Market (131 N. Clinton St.; 312-575-0306) at MetraMarket yesterday (Tuesday, April 27). It marked Delanoë’s first ever trip to Chicago.

Mayor Delanoe and Mayor DaleyNearly 300 people attended the event, including notable Chicagoans Bill Kurtis and Donna LaPietra. Other Paris and Chicago officials were present, including Renee Johnson and Brett August of the Paris Committee of Chicago Sister Cities, and Sidy Diallow, acting consul general of France in Chicago.

Kurtis introduced Mayor Delanoë who, speaking in French, thanked the city of Chicago for its hospitality and praised Chicago’s beauty. Kurtis then joked, “For those of you who don’t speak French, Mayor Delanoë just declared his candidacy for Mayor of Chicago,” which received laughs. Later, Mayor Daley spoke of his admiration for Paris and how he is always inspired by the City of Light.

The cocktail reception at Chicago French Market was hosted by its owners, the Bensidoun family of Paris, represented by Sebastien and Pascal Bensidoun; and U.S. Equities Realty represented by Robert A. Wislow and Camille P. Julmy. Other hosts included the Paris Committee of Chicago Sister Cities and the Consulate General of France in Chicago.

Chicago French Market is owned and developed by the Bensidoun family, who also owns and operates numerous similar markets throughout France and in several of Chicago’s suburbs.Bob Wislow, Bill Kurtis, Donna LaPietra, Mayor Daley, Sebastien Bensidoun

“Chicago French Market proudly partnered with the Paris Committee of Chicago Sister Cities and the Consulate General of France in Chicago to welcome the honorable Bertrand Delanoë on his first visit to the Windy City,” said Sebastien Bensidoun of the Bensidoun family. “This event successfully brought together prominent Americans and members of the French community in the heart of Chicago’s first indoor, year-round market.”

Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese and wine, chocolates, pastas, artisan-made goods, flowers and a seating area for customers. Chicago French Market’s 30 vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). For more information, visit www.chicagofrenchmarket.com

Wednesday, April 21, 2010

Save the Girls at Cans with A Silver Lining Foundation


Enjoy drinks and a celebration of life when the Auxiliary Board of A Silver Lining Foundation (ASLF) hosts “Save the Girls” 8 p.m. to 11 p.m. Friday, April 30 at Cans Bar and Canteen (1640 N. Damen Ave., Chicago; 773-227-2277), sponsored by Cans and vitaminwater®.

Enjoy an open bar, try the food specials, and enter the raffle for a chance to win the door prize, a three-month supply of vitaminwater®, healthy, enhanced water packed with nutrients. Tickets to “Save the Girls” at $25 in advance from www.asilverliningfoundation.org, and $30 at the door. All proceeds support ASLF’s Buy A Mom at Mammogram™ program, which provides no cost screening mammograms and diagnostic follow up testing for uninsured and underinsured patients.

“A Silver Lining Foundation is grateful for the chance to celebrate our spring ‘Save the Girls’ event at Cans Bar and Canteen, and we thank our sponsor, vitaminwater®,” said Dr. Sandy Goldberg, breast cancer survivor and founder of ASLF. “This is a great opportunity to celebrate Chicago’s warm weather and toast to a better future for underserved patients.”

For more information on ASLF and to purchase tickets, visit www.asilverliningfoundation.org or call (312) 345-1322.

About A Silver Lining Foundation
Since the Buy A Mom A Mammogram program's inception in 2006, ASLF has provided more than 2,500 women with information about and access to no cost screening mammograms. In response to the growing number of women needing follow up due to a possible abnormality, the foundation began funding diagnostic testing in 2007. Since its launch in 2002, ASLF has provided more than 450,000 people with information about cancer resources, treatment options and support services. Through the organization's programs, services and personal support, the foundation strives to provide opportunities for medically underserved people affected by cancer.

The philosophy of the foundation is based on two phrases Dr. Goldberg's late mother used to live by: “No matter what your situation, you have to see the silver lining,” and “We are all family, and we have to help each other through the tough times.” With 50 million Americans currently living without health insurance, the Buy A Mom A Mammogram program provides a silver lining to those in need.

ASLF’s administrative offices are located at 134 N. LaSalle, Ste. 1218, Chicago, 60602. The organization runs three cancer related programs: Buy A Mom A Mammogram , the Chicagoland Cancer Information Coalition (CCIC) and The Evelyn Goldberg Center at the University of Illinois Medical Center at Chicago. For more information on A Silver Lining Foundation, please call (312) 345-1322 or visit www.asilverliningfoundation.org. Subscribe to the ASLF blog at http://asilverliningfoundation.blogspot.com.

Mother's Day Brunch Specials in Chicago

Mother's Day is approaching fast. Want to give Mom the best Mother's Day she could ever ask for? Take her to one of the following restaurant brunches to enjoy food, fun and of course Mom.

BIRCH RIVER GRILL
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
www.birchrivergrill.com

@birchrivergrill

Mother’s Day at Birch River Grill

Bring the family to Birch River Grill for Mother’s Day Brunch, offered 10 a.m. – 3 p.m. Sunday, May 9. Enjoy a feast including Seafood Station, whole smoked King Salmon, whole smoked trout and peel and eat cocktail shrimp; Continental Station, bakery fresh bread, muffins, croissants, Danish, mini bagels, fresh fruit and berries; Made to Order Station, eggs, omelets, waffles, fresh Belgium waffles with strawberry coulis and cinnamon whipped butter, sage country sausage links and peppered bacon, and red skinned breakfast potatoes with caramelized onions and peppers; Carving Station, sirloin of beef and roasted turkey breast; Hot Buffet, fire roasted rainbow trout with wild rice pilaf and citrus butter, pan seared breast of chicken picatta, cheddar cheese au gratin potatoes, pasta with asparagus and sun dried tomatoes, and Tuscan green beans with roasted peppers; Salad Station, mixed field greens with Mandarin oranges and citrus dressing, baby hearts of Romaine with anchovy Parmesan dressing, red skin potato salad with charred red onions and scallions, and tri-color pasta salad with white wine vinaigrette; Kidz Buffet, peanut butter and jelly sandwiches, mac and cheese, pizza sticks, French toast sticks and fruit cups; and Desserts, assorted mini French pastries, mini fruit tarts, Birch River Grill’s signature carrot cake, cakes and tortes.

Adults can indulge in the Birch River Grill Bloody Mary Bar, served with Smirnoff Vodka, flavored bloody mary mixers, assorted stuffed olives, cubed cheeses, fresh asparagus spears, green beans, cocktail onions, Serrano and jalapeño chiles, celery sticks, carrot sticks, cured salami, sport peppers, fresh limes and grated horseradish. Each drink is an additional $6.95. The brunch is $31.95 for adults, $13.95 for children 10 and under and children under four are complimentary. To make a reservation, call (847) 427-4242 or visit www.birchrivergrill.com.

About Birch River Grill

Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit www.birchrivergrill.com.

DINE
733 W. Madison St., Chicago, Ill.
(312) 602-2100

www.dinerestaurant.com



Mother’s Day at Dine

Celebrate Mother’s Day at
Dine with a brunch buffet offered 9:30 a.m. until 3 p.m. Sunday, May 9. Enjoy the Carving Station, smoked bone-in ham, oven roasted turkey and beef tenderloin; Build Your Own Omelets, select from a variety of fresh ingredients; Breakfast Selections, scrambled eggs, peppered bacon and sausage links, biscuits and gravy, waffles with maple syrup, smoked salmon and fresh fruit and berries; lunch entrees, stuffed chicken marsala, poached salmon, beef stir-fry, rosemary roasted potatoes and sautéed green beans and carrots; Build Your Own Pasta, featuring a selection of homemade sauce with fresh meats and vegetables; Assorted Seafood, including shrimp, oysters, clams and mussels; Kids Station, macaroni and cheese, chicken tenders, cheese pizza and creamed corn; and Assorted Gourmet Desserts, petit fours, cookies, brownies, pies and cakes.

Mother’s Day brunch at Dine is $39 for adults, $15 for children 12 and under and complimentary for children five and under. For reservations, call (312) 602-2100.

About Dine
Dine, the west loop’s 1940’s inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit www.dinerestaurant.com.

GLEN PRAIRIE

1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250

www.glenprairie.com
@glenprairie

Mother’s Day Brunch at Glen Prairie
Celebrate Mom with
Glen Prairie’s special Mother’s Day Brunch, offered 10 a.m. – 3 p.m. May 9 in place of the restaurant’s regular menu. The buffet features a variety of stations to please all palates, including Mom’s. Try the Salad Station with Grilled Vegetable Salad with herb and balsamic glaze, Prairie Salad or Spinach and Berry Salad. The Bakery Station offers assorted house baked breakfast pastries, artisan rolls and maple thyme butter. Enjoy Omelets Made to Order, and try the Farm Fresh Buffet, including Broiled Tilapia with lemon butter sauce, Rustic Skillet Potatoes, Scrambled Eggs with chives and aged cheddar, Applewood Smoked Bacon and Maple Sausage. Indulge in the Chefs Station featuring Honey and Sage Roasted Turkey Breast with cranberry citrus relish, and Herb Roasted Iowa Farmed Beef Sirloin with marchan de vin. Kids will enjoy Kids Corner, offering French Toast Sticks, Amish Chicken Nuggets, Pasta with Marinara Sauce, French Bread Pizzas and Fruit Cup. For dessert, indulge in the Sweet Table, an array of assorted cakes, pies and mini pastries. Adults can enjoy the Bloody Mary Bar. Brunch is $29 for adults, $12 for kids ages 5-12 and complimentary for kids four and under.

About Glen Prairie

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com

KARMA

510 E. Route 83, Mundelein, Ill.
(847) 970-6900
www.karmachicago.com

@KarmaMundelein

Mother’s Day at Karma
Enjoy a Mother’s Day buffet at Karma, offered 10 a.m. – 4 p.m. Sunday, May 9. Indulge in the Salad Station, pesto pasta salad, roasted potato salad, grilled vegetable salad, mixed garden greens with dressings, and imported and domestic cheese with artisan breads; Seafood, citrus poached King Salmon, peel and eat shrimp with a plum tomato and horseradish sauce and Creole seafood salad; Omelet Station; Hot Food, scrambled eggs with chives, pepper cured bacon, breakfast potatoes, vanilla French toast and syrup; cheese blintzes with fruit compote, chipotle crème roasted chicken, Asian BBQ seared salmon with braised Bok Choy, spinach and mushrooms, and mustard crusted roast pork loin with Granny Smith Apple demi glace with cornbread stuffing, green beans with roasted red peppers and herb roasted red peppers; Carving Station, with herb and garlic crusted roast beef, oak roasted turkey breast and assorted dinner rolls; and Dessert, assorted mini French pastries and bakery-fresh tortes and pies. Karma’s Mother’s Day brunch is $27.95 for adults, $12.95 for kids and complimentary for children under five. For reservations, call (847) 970-6900.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Tuesday, April 20, 2010

Free Release Tuesday: EdgeAlliance Hosts a Benefit for the 17th Annual Dining Out For Life


Come dine, fight AIDS and donate to EdgeAlliance Thursday, April 29 for the 17th Annual Dining Out for Life benefit. Enjoy breakfast, lunch, or dinner at one of the 80 Chicago restaurants supporting Edge Alliance, a life and housing progress service for people living with HIV/AIDS.

Participating restaurants include: 312 Chicago, Firefly and Halsted’s Bar & Grill. For a full list of participating restaurants press here. Prices vary depending on the restaurant. Diamond level restaurants donate $1500. Platinum restaurants donate $1,000, and Gold restaurants donate 33 percent of food and beverage cost or $750, whichever total is larger. Together the restaurants celebrate food, friends, and an excellent cause.


Donations can be made by texting EDGE and the donation amount to 27138. To volunteer for the event, visit www.edgealliance.org. To make reservations, contact the restaurant of your choice.


About EdgeAlliance
EdgeAlliance is a non-profit organization designed to give its alliance members the highest quality of support. EdgeAlliance’s mission is to decrease homelessness and to support people living with HIV/AIDS, the disabled, and veterans. EdgeAlliance’s goal is to develop the most cost-effective programs for alliance members. EdgeAlliance members include AIDS Care Progressive Services, LLC., Sawyer Gardens, Inc., Garden View, LLC., The Phoenix House LLC and Liberty One LLC. For more information, visit www.edgealliance.org or call (773) 935-4663.

Free Release Tuesdays at Kurman This is part of Kurman Communications' Free Release Tuesdays series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT- Free Release Tuesdays.

What is it? All you have to do is send us news on your upcoming event, including the details-- date/time, location, images, a link to a website, etc. We'll pick our top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do and content to feature.

KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.

Friday, April 16, 2010

Local, Farm-Fresh Specials This Weekend from Glen Prairie

Eat local with this weekend's farm-fresh specials at Glen Ellyn restaurant Glen Prairie (1250 Roosevelt Rd.; 630-613-1250). Offered in addition to Glen Prairie's regular menu after 5 p.m. Friday, April 16 and Saturday, April 17, these deals feature ingredients sourced from area farmers and ranchers.

The two specials include: Market Vegetable Risotto, caramelized cauliflower, asparagus tips, sweet peas and fresh basil ($15) and Pinn Oak Farm Double Cut Lamb Chop, cassoulet of summer beans and whipped potatoes ($24).

To make a reservation, call (63) 613-1250 or visit http://www.glenprairie.com/.

Live Entertainment Saturday, April 17 at Birch River Grill in Arlington Heights

Music lovers will enjoy the live entertainment and lounge dining deals offered 6 p.m. - 9 p.m. this Saturday, April 17 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242). Listen to the music of Brad Conroy, a versatile guiatarist who specializes in both classical and electric guitar styles.

Dine on Birch River Grill's lounge specials, including Half Priced Appetizers, $3 Bud Light Drafts and $6 Martinis.

For more information or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/.

Thursday, April 15, 2010

U.S. Equities Helps Grow Community Supported Agriculture Programs in Chicago's Suburbs

Access to locally grown produce has never been so convenient – especially for Illinois Tollway users. Beginning this summer, boxes of seasonal, local produce will be delivered weekly to Illinois Tollway Oases participating in a Community Supported Agriculture (CSA) program. Membership sign-up runs now through mid-May.

CSA programs traditionally drop off produce for residents in dense urban neighborhoods but have a harder time serving suburban communities. Through an innovative collaboration between Oases property manager, U.S. Equities Asset Management, the Illinois Tollway, and three area farmers, suburban residents and commuters can now enjoy easy access to their share of the crop every Wednesday throughout the summer at area Illinois Tollway Oases.

“U.S. Equities is thrilled to help extend the reach of local CSA farms and create new and innovative uses for the Tollway Oases,” said Sundee Wislow, Director of Sustainability at U.S. Equities. “This program grants commuters a convenient way to support sustainable agriculture and helps remove barriers that CSA farms face in reaching consumers. The idea came out of our sustainability work which initially focused on energy and water conservation.”

Building on the sustainability work at Oases facilities, U.S. Equities is creating new drop off locations at six Oases for bountiful boxes of fresh, local produce from Harvest Moon Farms, Scotch Hill Farm and Triple A Farms. By becoming CSA program members, Tollway drivers support the farms by committing to buy fruits, vegetables and other farm products before the growing season, and then enjoy the bounty of the farm as weekly produce deliveries arrive.

“The Illinois Tollway welcomes this resourceful strategy to connect farmers with local consumers and help support the communities around each Oasis,” said Illinois Tollway Board Director Tom Weisner, who chairs the Tollway Oases Working Group. “We support U.S. Equities’ continuing efforts to look for new ways to better serve our customers - whether they are commuters on their way to work or families living in the neighboring communities."

CSA programs are member-based in that members purchase a “share” of the farm’s produce for a season. A share usually consists of a box of fruits or vegetables, but other farm products may be included. Members are required to pick up their box of produce each week throughout the farming season. To participate in the CSA program through the Illinois Tollway Oases, customers can sign up for shares directly with the farm supporting the Oases of their choice.

“Though we have demand from individuals throughout the suburbs, memberships lack the density that our city drop off locations provide and we continually struggled to find that perfect suburban location that will provide enough members to make a drop off location successful,” said Tony Ends of Scotch Hill Farm. “With hundreds of thousands of commuters driving under the Tollway Oases each day, we can reach many without having to establish a drop off location in each suburb – it’s really a win-win for everyone.”

“In addition to each week’s crops, we try to provide ideas and experiences to people through the produce we grow,” said Bob Borchardt of Harvest Moon Farms. “Each week’s crops come with savory recipes for both the novice and expert cooks to enjoy.”

Illinois Tollway Oases/CSA Drop Off Locations, Costs and Sign-up Information
The CSA programs last from 12 to 20 weeks depending on the farm. Sign-up is done directly with the farm.

Belvidere Oasis, Belvidere, Jane Addams Memorial Tollway (I-90)
Harvest Moon Farms: 773-472-7950 or http://www.harvestmoonorganics.com/

Des Plains Oasis, Des Plaines, Jane Addams Memorial Tollway (I-90)
Harvest Moon Farms: 773-472-7950 http://www.harvestmoonorganics.com/
Scotch Hill Farm: 608-897-4288 or http://www.scotchhillfarm.com/

o Hinsdale Oasis, Hinsdale, Tri-State Tollway (I-294)
Harvest Moon Farms: 773-472-7950 or http://www.harvestmoonorganics.com/

o Lake Forest Oasis, Lake Forest, Tri-State Tollway (I-94)
Harvest Moon Farms: 773-472-7950 http://www.harvestmoonorganics.com/
Scotch Hill Farm: 608-897-4288 or http://www.scotchhillfarm.com/

o Chicago Southland Lincoln Oasis, South Holland, Tri-State Tollway (I-294/80)
Triple A Farms: 815-405-3305 or http://www.tripleavegetables.com/

O'Hare Oasis, Schiller Park, Tri-State Tollway (I-294/94)
Harvest Moon Farms: 773-472-7950 or http://www.harvestmoonorganics.com/

About U.S. Equities Asset Management – A U.S. Equities Company
U.S. Equities Realty is a leading full-service commercial real estate firm headquartered in Chicago. The company serves as a strategic real estate advisor to clients throughout the United States and Latin America, providing development, program management, build-to-suit and construction oversight services; asset management, receivership and leasing services; tenant representation, consulting and advisory services; and financial and investment services.
Recognizing that commercial real estate has a significant impact on the environment, U.S. Equities is dedicated to serving as a leader in sustainable real estate services. Its nearly 30 million square foot property management portfolio includes 2 LEED EB certified and 5 Energy Star rated properties. For more information, visit http://www.usequities.com/.

About Illinois Tollway and Oases
The Illinois Tollway maintains and operates 286 miles of interstate tollways in 12 counties in Northern Illinois, including the Reagan Memorial Tollway (I-88), the Veterans Memorial Tollway (I-355), the Jane Addams Memorial Tollway (I-90) and the Tri-State Tollway (I-94/I-294/I-80).

The Illinois Tollway Oases offer daily commuters, long-distance travelers and area residents and workers exceptional conveniences while on the Illinois Tollway. From a variety of restaurants and services, to meeting spaces, to gas and sundry shops, and now fresh produce, the Oases are the perfect stop on your way to your destination. Excellent leasing opportunities at each Oasis are available, for more information, visit www.usequities.com/oases.

About Harvest Moon Farms
Harvest Moon is a 20-acre certified organic farm in west central Wisconsin's driftless region on the South fork of the Bad Axe River. The land is incredibly fertile and high in natural organic matter, which means the tastiest, most nutritious food grows here.
In 2009 the farm formed Harvest Moon Farms Producers Guild. Its guild is comprised of six area farms growing certified organic and certified naturally grown produce. Creating the Guild helps better serve Harvest Moon’s clients and CSA shareholders by offering larger quantities and more varieties. It also serves the farms by allowing shared resources and collaborates on transportation and distribution, which in turn reduces our collective carbon footprint. For more information, visit http://www.harvestmoonorganics.com/.

About Scotch Hill Farm
Scotch Hill Farm is a diversified family farm with certified organic crops in Southern Wisconsin. The farm has operated a CSA since 1994, growing from 5 members the first season to 215 in 2009. Scotch Hill plans to serve 300 households in 2010. The farm offers 20-week subscriptions, fall shares and flower shares. In 2010, the farm has 41 acres in certified organic vegetable and field crop production. Deliveries to the Chicago area are done with a hybrid SUV and trailer. For more information, visit http://www.scotchhillfarm.com/.

About Triple A Farms
In 1998, at ages 13, 10 and 6 the DeGroot brothers: Andrew, Adam, Aaron, partnered together to try their hand at business. The brothers had a great introduction from their father & uncle – brothers who as partners operated the family farm in St. Anne, IL, roughly 60 miles south of Chicago. The three of them began selling vegetables from the farm at a new nearby farmer’s market in Kankakee. Since then the number of markets where they distribute their produce has grown and they continue looking for additional ways to get the harvest of St. Anne to the tables of the citizens of Chicago. More information at http://www.tripleavegetables.com/.

Wine Tasting at Chicago French Market and Other Upcoming Events

Spring is here, and Chicago French Market (131 N. Clinton St., Chicago; 312-575-0306) in Chicago's Fulton River District offers exciting upcoming events to enjoy along with the warm weather.

Spanish Wine Tasting Thursday, April 15
Join Pastoral Artisan Cheese, Bread and Wine 5 p.m. to 7 p.m. tonight, Thursday, April 15 for a complimentary pouring of Spanish wines: Beso de Vino (Syrah), El Hada (Verdejo-Viura) and Acustic (Garnache-Samso).

Tuesday Tastings at the Market
Join Chicago French Market at 5:30 p.m. every Tuesday in the public dining area for the Tuesday Tastings at the Market series.

Tuesday, April 20, Pastoral Artisan Cheese, Bread and Wine hosts Leslie Cooperband from Prairie Fruits Farm to give an inside look into how and why she started her farm, how she became involved with cheesemaking, where she sources her sheep milk and the importance of producer relationship. She’ll share samples of fresh chevre. After her presentation, join her at Pastoral’s booth for a tasting of her Ewe’s Bloom until 7 p.m.

Les Fleurs Offers a Gift for Administrative Professionals
Give a gift of flowers from Les Fleurs to show appreciation of work performed by administrative professionals during Administrative Professionals Week, April 19 – 24, and during Administrative Professionals Day, Wednesday, April 21. Highlight the importance of their role in the workplace and receive 10 percent off a floral purchase of $40 or more by calling (312) 463-1111 or e-mailing les.fleurs@yahoo.com. Visit Les Fleurs at Chicago French Market.
Enjoy a FREE COFFEE
with purchase of any tasty breakfast crepe from FliP Crepes! Now thru April 30, 2010. Only valid with coupon.

Tax Relief with Dining Deals at Karma in Mundelein


Get your tax relief starting today at 5 p.m. at Karma (510 E. Route 83, Mundelein; 847-970-6900) with weekly specials lasting through Thursday, April 22.

Try the Roasted Asian Pear Mesclun greens dressed in a balsamic soy vinaigrette and topped with candied walnuts ($7). For the entree, try Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy ($22). Top it all off with Pomegranate Panna Cotta with macerated berries for dessert ($7).

To make reservations, call Karma at (847) 970-6900 or visit http://www.karmamundelein.com/.

Wednesday, April 14, 2010

Redhead Piano Bar Hosts Cabaret for a Cause in Support of A Silver Lining Foundation


Join a celebration of music and health 6 p.m. to 8 p.m. Wednesday, May 12 when The Redhead Piano Bar (16 W. Ontario St., Chicago; 312-640-1000) hosts Cabaret for a Cause to benefit breast cancer advocacy organization, A Silver Lining Foundation (ASLF).

Enjoy libations from The Redhead Piano Bar, tasty treats from Cork Catering and a special performance by Chicago’s Entertainer, Ron Hawking. Tickets are $45 per person and can be purchased at the door or in advance at http://www.asilverliningfoundation.org/. The ticket price includes open bar and appetizers from 6 p.m. to 8 p.m. One hundred percent of the proceeds support ASLF’s Buy A Mom A Mammogram™ program, which provides no cost screening mammograms and diagnostic follow up testing for uninsured and underinsured patients.

“A Silver Lining Foundation is excited to partner with The Redhead Piano Bar to host Cabaret for a Cause,” says Dr. Sandy Goldberg, breast cancer survivor and ASLF founder. “This event will be memorable and it will also make a difference in someone’s life.”

For more information ASLF, please visit http://www.asilverliningfoundation.org/ or call (312) 345-1322. For more information on The Redhead Piano Bar, visit http://www.theredheadpianobar.com/ or call (312) 640-1000.

About The Redhead Piano Bar
Owned since 1993 by Art Bryan, The Redhead Piano Bar is a nightspot where different performers come to play live piano music for the bar’s local and visiting upscale clientele. The Redhead Piano Bar is located at 16 W. Ontario St. Chicago and offers live music, wine, spirits, cigars and private parties seven days a week. The Redhead Piano Bar accepts any major credit card. For more information about The Redhead Piano Bar, please call (312) 640-1000 or visit http://www.redheadpianobar.com/.

About A Silver Lining Foundation
Since the Buy A Mom A Mammogram program's inception in 2006, ASLF has provided more than 2,500 women with information about and access to no cost screening mammograms. In response to the growing number of women needing follow up due to a possible abnormality, the foundation began funding diagnostic testing in 2007. Since its launch in 2002, ASLF has provided more than 450,000 people with information about cancer resources, treatment options and support services. Through the organization's programs, services and personal support, the foundation strives to provide opportunities for medically underserved people affected by cancer.

The philosophy of the foundation is based on two phrases Dr. Goldberg's late mother used to live by: “No matter what your situation, you have to see the silver lining,” and “We are all family, and we have to help each other through the tough times.” With 50 million Americans currently living without health insurance, the Buy A Mom A Mammogram program provides a silver lining to those in need.

ASLF’s administrative offices are located at 134 N. LaSalle, Ste. 1218, Chicago, 60602. The organization runs three cancer related programs: Buy A Mom A Mammogram , the Chicagoland Cancer Information Coalition (CCIC) and The Evelyn Goldberg Center at the University of Illinois Medical Center at Chicago. For more information on A Silver Lining Foundation, please call (312) 345-1322 or visit http://www.asilverliningfoundation.org/. Subscribe to the ASLF blog at http://asilverliningfoundation.blogspot.com/.

Wednesday, April 7, 2010

Explore River North's hottest hotels with the "River North Sleep Around Challange"

Participate in the first-ever River North Sleep Around Challenge 5 p.m., Thursday, May 6. Join the fun in Chicago’s own version of the “Amazing Race,” hosted by the River North Business Association. Solve puzzles, answer quizzes, take pictures and tour hotels in Chicago’s River North neighborhood, ending with an after party at Martini Park (151 W. Erie St.) to celebrate the winning teams.

Registration begins at 5 p.m. at the Holiday Inn Mart Plaza. Guests can bring their own team of four or be assigned to network with other groups. Teams explore various hotels, finding clues and answering questions from 6 p.m. until the after party at 8:30 p.m. Tickets are $35 per individual, or $125 for team of four people available now for purchase at www.rivernorthassociation.com.

Participating hotels in the Sleep Around Challenge include the Holiday Inn Mart Plaza (350 W. Mart Center Dr.), Hotel Sax (333 N. Dearborn St.), Embassy Suites Chicago-Downtown (600 N. State St.), dana hotel and spa (660 N. State St.), Courtyard by Marriott Chicago Downtown/River North (30 E. Hubbard St.), Hotel Felix (111 W. Huron St.), The Hotel Cass Downtown Chicago (640 N. Wabash Ave.), Residence Inn Chicago Downtown/River North (410 N. Dearborn St.) and the new Hotel Palomar (505 N. State St.).

Each hotel has devised their own challenges to introduce guests to the properties. Hotels provide light refreshments so teams can keep up their energy for the contest. Fantastic prizes are awarded to the first team to finish and answer all of the questions correctly and also awarded for most creative answers, team apparel, fastest time and other categories. Prizes include an Overnight Stay in a King Suite at the Amalfi Hotel, four tickets to a hit show from Broadway in Chicago and an American Girl Overnight Package from Embassy Suites Chicago.

The after party hosted by Martini Park includes one hour of open bar and appetizers. Admission to the after party is included in the cost of the Sleep Around Challenge ticket.

Many of the hotels are offering special rates for the night. A team of four can purchase event tickets and stay in one of River North’s best hotels for less than $200. Parking is available for $12 for the evening at the Holiday Inn Mart Plaza.

Sponsors of the event include David M. Kover and Associates, Point B Communications, Kurman Communications, Stacy Sweat Designs, Martini Park and Merchandise Mart Properties.

For more information, or to purchase tickets for the River North Sleep Around Challenge, visit www.rivernorthassociation.com.

About River North Business Association
The River North Association was founded in 1981, and quickly became a force in the community, representing businesses and providing member services to help them succeed. The organization recently changed its name to the River North Business Association, but maintains the mission and ideals of which it was founded. The RNBA hopes to preserve a community environment that will provide a high quality of life for all who live, work and visit River North. For more information, visit www.rivernorthassocation.com or call (312) 645-1047.

A Silver Lining Foundation Receives Grant from Komen Chicago Affiliate

The Chicagoland Area Affiliate of Susan G. Komen for the Cure® has awarded a $75,000 grant to A Silver Lining Foundation (ASLF) to provide underinsured and uninsured patients with information concerning cancer resources, treatment options and support services, funds no cost mammograms, and sponsors community outreach health fairs providing multiple health screenings.

At ASLF, the grant from Komen for the Cure will support ASLF’s Buy A Mom A Mammogram™ program, an initiative to fund screening mammograms and diagnostic evaluation services for Chicago’s underserved community. The program will also support the creation of an additional community outreach health fair hosted by ASLF.

“It’s an honor to be recognized from such a distinguished organization as the Susan G. Komen for the Cure, which has a mission so similar to that of A Silver Lining Foundation,” said ASLF founder and breast cancer survivor Dr. Sandy Goldberg. “We are grateful for the support of the foundation, and with this grant, we hope to continue our mission to ensure dignified, respectful and equal access to quality cancer education and services for all.”

Susan G. Komen for the Cure is the world’s largest breast cancer organization, and the Chicagoland Affiliate is one of 125 Affiliates on the front lines dedicated to ending breast cancer in their communities. Komen Affiliates fund innovative programs that help women and men overcome the cultural, social, education and financial barriers to breast cancer screening and treatment.

“At the Chicagoland Area Affiliate of Komen, we conducted a needs assessment of our community and discovered ASLF’s Buy A Mom A Mammogram program,” said executive director Michael Ziener. “We are confident that through ASLF’s Buy A Mom A Mammogram, uninsured and underinsured patients will have access to the care they need.”

About A Silver Lining Foundation
Since the Buy A Mom A Mammogram program's inception in 2006, ASLF has provided more than 2,500 women with information about and access to no cost screening mammograms. In response to the growing number of women needing follow up due to a possible abnormality, the foundation began funding diagnostic testing in 2007. Since its launch in 2002, ASLF has provided more than 450,000 people with information about cancer resources, treatment options and support services. Through the organization's programs, services and personal support, the foundation strives to provide opportunities for medically underserved people affected by cancer.

The philosophy of the foundation is based on two phrases Dr. Goldberg's late mother used to live by: “No matter what your situation, you have to see the silver lining,” and “We are all family, and we have to help each other through the tough times.” With 50 million Americans currently living without health insurance, the Buy A Mom A Mammogram program provides a silver lining to those in need.

ASLF’s administrative offices are located at 134 N. LaSalle, Ste. 1218, Chicago, 60602. The organization runs three cancer related programs: Buy A Mom A Mammogram , the Chicagoland Cancer Information Coalition (CCIC) and The Evelyn Goldberg Center at the University of Illinois Medical Center at Chicago. For more information on A Silver Lining Foundation, please call (312) 345-1322 or visit http://www.asilverliningfoundation.org/.

About Susan G. Komen for the Cure® and the Komen Chicagoland Affiliate
Nancy G. Brinker promised her dying sister, Susan G. Komen, she would do everything in her power to end breast cancer forever, and in 1982, that promise became Susan G. Komen for the Cure. The Chicagoland Area Affiliate is part of the world’s largest and most progressive grassroots network fighting breast cancer. Through events like the Komen Chicago Race for the Cure, the Chicagoland Area Affiliate has invested over $8M in community breast cancer programs in five counties. Up to 75 percent of net proceeds generated by the Affiliate stays in the Chicagoland Area. The remaining 25 percent funds breast cancer research. For more information, call 773-444-0061 or visit http://www.komenchicago.org/.

Friday, April 2, 2010

Make Last-Minute Easter Brunch Plans in Chicago

Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
http://www.glenprairie.com/
@glenprairie

Glen Prairie Offers an Easter Sunday Brunch

From 10 a.m.-3 p.m on Sunday, April 4., Glen Prairie offers an Easter Brunch that presents a variety of food for the whole family. The brunch features a Salad Station with Prairie Salad, Potato Salad, Asparagus Salad with balsamic fig dressing and a Seasonal Fruit Salad with yogurt dip.

The Bakery Station features an assortment of bakery goods such as House-Baked Breakfast Pastries, Artisan Rolls, Maple Thyme Butter, and Omelets Made To Order. The Farm Fresh Buffet offers Rustic Skillet Potatoes, Scrambled Eggs with chives and aged cheddar, Applewood Smoked Bacon, Maple Sausage, and Herb Roasted Salmon. The Chef’s Station features Maple Glazed Ham with whole grain mustard sauce and Herb Roasted Iowa Farmed Beef Sirloin with horseradish sauce.

The brunch presents a Kid’s Corner Station that serves Blueberry Stuffed Pancakes, Chicken Nuggets, Mac N Cheese, Go-Gurt and Fruit Cups. Also make sure to leave room for the sweets table. It will feature Assorted Cakes and Pies along with Cookies and Brownies. The cost is $29.00, kids 5-12 are $12.00 and kids under 4 are complimentary. The brunch menu replaces the regular menu for the day.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit http://www.glenprairie.com/.


Karma
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
http://www.karmachicago.com/
@KarmaMundelein

Easter Sunday Brunch Buffet at Karma April 4

Make your Easter Brunch plans at Karma (510 E. Route 83, Mundelein, Ill.; 847-970-6900) which offers a special brunch buffet with many options. Bring the family in Sunday, April 4 between 10 a.m. – 4 p.m. and enjoy Chef Robert Packer’s menu. Choices include: Bow Tie Pasta Salad, Crème Fraiche Potato Salad, Grilled Vegetable Salad, Mixed Garden Greens with Dressings, Imported and Domestic Cheeses with Artisan Breads. Seafood options include: Citrus Poached King Salmon, Peel and Eat Shrimp with a Plum Tomato and Horseradish Sauce, and Creole Seafood Salad. Hot food options consist of: Scrambled Eggs with Chives, Pepper Cured Bacon, Country Sausage Links, Breakfast Potatoes, Buttermilk Pancakes, Cheese Blintzes with Fruit Compote, Grecian Style Roast Chicken, Seared Salmon atop Braised Napa Cabbage with Tomato Concasse, Mustard Crusted Roast Pork Loin with Cranberry Demi Glace, Green Beans with Roasted Red Peppers, and Oven Browned Potatoes with Charred Shallots. The Carving Station features Herb and Garlic Crusted Prime Rib and Oak Roasted Pit Ham. Also available is an Omelet Station. Desserts offered are Assorted Mini French Pastries and Bakery Fresh Tortes and Pies. The cost for adults is $26.95, kids are $12.95 and kids under 5 eat for free.
About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/.



Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
http://www.birchrivergrill.com/
@birchrivergrill

Easter Brunch Buffet at Birch River Grill

Looking to try out a new place for Easter Brunch this year? Bring the family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) for its Easter Brunch Buffet, served from 10 a.m. – 4 p.m., Sunday, April 4 with a wide variety of stations. The Seafood Station includes Whole Smoked King Salmon, Whole Smoked Trout and Peel and Eat Cocktail Shrimp. The Salad Station features Mixed Greens with Goat Cheese, Pecans and Lemon Herb Dressing, Baby Hearts of Romaine with Anchovy Parmesan Dressing, and Orzo Primavera Salad with Spring Artichokes and Kalamata Olives. The Continental Station offers Bakery Fresh Breads, Muffins, Croissants, Danish, Mini Bagels, and Fresh Fruit and Berries. The Eggs, Omelets and Waffles Made to Order Station includes Eggs and Omelets Made to Order, Fresh Belgium Waffles with Strawberry Coulis and Cinnamon Whipped Butter, Sage Country Sausage Links, Peppered Bacon, and Red Skinned Breakfast Potatoes with Caramelized onions and peppers. The Carving Station features Sirloin of Beef with Red Wine Demi Glaze, and Maple Roasted Breast of Turkey with Honey Mustard sauce. The Hot Buffet offers Fire Roasted Rainbow Trout with Wild Rice Pilaf and Citrus Butter, Pan Seared Breast of Chicken with Wild Mushroom Marsala, Three Cheese Au Gratin Potatoes, Fusilli Pasta with Asparagus and Sun Dried Tomato, and Spring Vegetable Melange.

Save room for dessert, Assorted Mini French Pastries, Mini Fruit Tarts, BRG Carrot Cake, and Cakes and Tortes are featured. The cost is $30.95 for adults, $12.95 for kids 10 and under, and kids under 4 eat for free.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Dine
733 W. Madison St., Chicago, Ill.
(312) 602-2100
http://www.dinerestaurant.com/
@dinerestaurant

Celebrate Easter Sunday at Dine

It’s not too early to schedule your Easter Brunch reservations. Bring the family to Dine (733 W. Madison St., Chicago, Ill.; 312-602-2100) Sunday, April 4 for an extensive brunch buffet offered 9:30 a.m. to 3 p.m. The buffet features a variety of stations including: Build Your Own Omelets, Breakfast Selections, Waffle Station, Lunch Entrees, Carving Station, Pasta Selections, Assorted Seafood, Assorted Gourmet Desserts and a Kid’s Station.The cost is $39 for adults, $15 for children 12 and under, and free for children 5 and under.

About Dine
Dine, the west loop’s 1940’s inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit http://www.dinerestaurant.com/.