Friday, April 30, 2010

Enjoy Flavorsome Dinner Specials this Weekend at Dine


Treat your taste buds to one of the many different food specials offered from 5 p.m. to 10 p.m., Friday, April 30 through Sunday, May 2 at Dine (733 W. Madison St. Chicago; 312-602-2100).

Chef Alfredo Anaya offers items such as the Sliders Platter, serving of four, with American cheese, pickles, green onions, and special Dine sauce on mini brioche buns ($9); Chicken Vesuvius, chicken breast served in olive oil, lemon juice, rosemary, garlic, with fingerling potatoes and sweet peas ($18); or a Grilled Pork Chop served with mashed potatoes, vegetable of the day and apple sauce ($19). These specials are offered in addition to Dine’s regular menu.

Located in the heart of Chicago, Dine restaurant offers an eclectic cuisine to fit every palate; served in a charming retro diner atmosphere with an upbeat, contemporary style. Dine is open seven days a week. Dine serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday.

To make reservations please call (312) 602-2100 or visit www.dinerestaurant.com
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