Maxwell’s Featuring Tapas, Spanish Wine Specials at Dinner through May 31

Maxwell’s at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), is hosting “Taste Around Town,” dinner special featuring wines from the Rías Baixas region of Spain and a variety of special tapas now through May 31. Rías Baixas is renowned for its white wine, made from the Albariño grape variety. “Let Maxwell’s take you on an adventure to Spain, all without leaving Chicago. The tapas menu is designed to complement the selected wines,” said Mike Romano, Food and Beverage Director for the East Bank Club. To make reservations, please call (312) 527-5800, extension 301, or schedule your table online at maxwellsattheclub.com 

Taste Around Town

Through May 31

Wines

 Pazo de Señorans, Albariño, $11 / $30

  RÍas Baixas, Spain, 2013

Bodegas Castro Martin, A20, Albariño, $12 / $32

 RÍas Baixas, Spain, 2013

Martín Códax, Albariño, $9 / $24

 RÍas Baixas, Spain, 2013

 Wine flight of all three, $11

Tapas Menu

Purple Asparagus Salad, $5

 Jerez sherry vinaigrette, breakfast radishes, Manchego cheese

 Mick Klug Farms, Green Acre Farms

Patatas Bravas, $5

Grilled Beef Tenderloin Medallion, $8

 Oyster mushrooms

Roasted Saffron Cauliflower, $5

 Shallots

Manila Clams, $7

 Spanish chorizo, peppers, toasted bread crumbs

Hazard Free Farm Blood Butcher Polenta, $8

 Pan-roasted prawn with shrimp butter

                       

Menu subject to change

Purple Asparagus Salad $5 

Manila Clams $7

Grilled Beef Tenderloin Medallion $8

photos by Cindy Kurman, Kurman Communications, Inc.

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Live Entertainment Every Tuesday through Friday at Maxwell's at the Club

share this Join Maxwell's at the Club (500 N. Kingsbury St., Chicago, IL; located inside East Bank Club; 312-527-5800) after work and into the evening for a great mix of live entertainment in the bar/lounge. To make your evening even more satisfying, you can order from Maxwell's special bar food menu, filled with freshly prepared appetizers, small plates and flatbreads. If you would like to enjoy a delicious full dinner while sitting in the bar/lounge area, you can order from the regular Maxwell's dinner menu. Maxwell's has a fully-stocked bar with an excellent wine selection, craft beers and flavorful cocktails. So, unwind at Maxwell's at the Club with wonderful live entertainment, every Tuesday through Friday. No membership is required and there is never a cover charge.   Maxwell's live entertainment schedule includes the following:  Tuesdays: Midnight Sun Enjoy the smooth, groovin' sounds of Chicago's own Midnight Sun as they deliver Motown and R&B favorites from artists such as Michael Jackson, Earth Wind & Fire, Phil Collins, Aretha Franklin, and a of host other soulful artists. Focusing on classic rhythm and blues, more contemporary "quiet storm" vocal tunes, plus pop hits and standards, they soothe your soul like few artists can do. Midnight Sun has a polished and poignant sound that makes for a refreshing, toe-tapping evening.   Wednesday: Guitar trio featuring David Chiriboga A formally trained and technically accomplished Flamenco guitarist, David Chiriboga has a fluid and expressive style that captures the spirit and soulfulness of musical styles from Spain and Latin America. He blends the traditional Flamenco music of Spain with the punchy rhythms of South America to create a captivating musical landscape. With the trio's heartfelt strumming, you're sure to have a memorable evening of entertainment at Maxwell's. Thursday: Robert Solone Master of the eighty-eights, Robert Solone is one of Chicago's most in-demand pianists and piano bar performers who regularly appears as a soloist and accompanist. He also is an accomplished vocalist, skillfully performing a set of richly textured selection of show tunes, pop song, original compositions, classical works, jazz and blues. Don't miss an evening of piano jazz with Bob as you will e enjoying one of Chicago's finest, weaving a colorful tapestry of familiar tunes performed with a master's interpretative touch.   Friday: Ken Haebich, Redd Holt and Friends Friday night in Chicago would not be complete with some great straight-ahead Chicago-style jazz to wind down after a busy week. Ken Haebich, Redd Hold and Friends fill the bill perfectly with thfunky arrangements of jazz, blues and pop classics. The trio features Ken Haebich on bass, Redd Holt on drums and other special guests. Redd was an original member of the Ramsey Lewis Trio and a principal member of the Young-Holt Trio. Ken is a bassist's bassist, a multi-faceted bassist, composer and music educator. Versatility is the signature of this group. They can move easily from old school jazz to contemporary modal compositions and familiar pop standards. Another way of saying this is that they can play as cool as a calm winter's night or as hot as State Street on an August night. Maxwell's at the Club is proud to be the Friday evening home of these outstanding musicians.     About Maxwell's at the Club Open to the public and accommodating to all tastes, Maxwell's at the Club is as perfect for business entertaining as it is as a neighborhood hangout for friends and family. Its ambiance, quality food and very personable service make it a truly hidden gem in Chicago's popular River North area.   Maxwell's at the Club is located in Chicago's East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). It is open weekdays for lunch 11:30 a.m.-2:30 p.m., and 5:30 p.m.-9:30 p.m. for dinner. The bar/lounge area is open 11:30 a.m.-9:30 p.m., Monday through Friday. Maxwell's serves brunch every Sunday, 10 a.m.-2 p.m. Valet parking is available across the street. For more information, please visit www.maxwellswattheclub.com.

Chicago's Best Sunday Brunch returns to Maxwell's October 5

Chicago's best brunch returns 10 a.m. to 2 p.m. Sunday, October 5 at Maxwell's at the Club (located in 

the East Bank Club at 500 N. Kingsbury St. telephone: 312-527-5800, ext. 301). Maxwell's brunch buffet is perfect for entertaining family, friends and guests. Brunch will be served every Sunday. Reservations are recommended.

"A lot of people don't know that we're a public restaurant. Brunch is the perfect opportunity to showcase our food and beautiful room," says Mike Romano, Food & Beverage Director. "Our members have known for a long time that our brunch is a great value as well as delicious."

At only $24 for adults; $12 for children ages 7-10; $6 for children 4-6, and children 3 and under are complimentary, it's the best value around. It's about time that everyone in Chicago knows," he said.

How can Maxwell's offer such a deal? East Bank Club members demand the best. They are fortunate to have a huge fan base which affords them the luxury of offering fabulous food at reasonable prices.

The menu includes an extensive omelet bar alongside a rotating menu of seasonal entrées, salads and sides. Chefs Mike Lodes and Rick Hall, regulars at Green City Market, believe in using seasonal, sustainable ingredients when possible.

There's something for everyone on the menu

Families and friends will enjoy Maxwell's create your own Omelet Bar; Eggs Benedict;  French Toast; Sour Cream Pancakes; Waffles; Toasted Bagels with sides of cream cheese, chive cream cheese, sliced tomatoes, red onions, and lox; herb-roasted and poached Salmon; chilled Shrimp, House-made Pork Sausage, Turkey Sausage, and Organic Chicken and Herb Sausage; Applewood-Smoked Bacon; Breakfast Potatoes; Seasonal Fresh Fruit; Granola and Yogurt; and Mini Breakfast Pastries as well as seasonal entrée specials, seasonal vegetable, potato or pasta, and seasonal salads.

Maxwell's also is available for large group dining and private parties. The adjacent bar features live music nightly and is comfortable for single dining.

About Maxwell's at the Club

Maxwell's at the Club, truly a hidden jewel in Chicago's popular River North area, offers ambiance and quality food at popular prices and is as perfect for business entertaining as it is for a neighborhood hangout for friends and family. The eclectic American menu accommodates all tastes.

Aiming to please, Maxwell's features weekday lunch and dinner, weeknight specials, frequent live music and Chicago's best Sunday Brunch.

Week Night Specials Monday - Friday - 5:30 p.m. to 9:30 p.m.

Include Maxwell's in your weekly dining routine. Their specials are truly that, special.

Tuesdays: Lobster Tails Dinner $38.50.  Enjoy succulent, cold-water twin lobster tails broiled to perfection and served with vegetables of the day. http://eastbankclub.com/index.php/dining/maxwells-at-the-club/events/lobster-tails/

Wednesday: Small Plates $24. Enjoy small plate specials including one cold, one hot and one special small plate for $24. http://eastbankclub.com/dining/maxwells-at-the-club/events/small-plates/

Thursday: Prime Rib Dinner $22 regular cut $26 king cuts.   Enjoy our signature Angus prime rib with your choice of potato or vegetable. http://eastbankclub.com/index.php/dining/maxwells-at-the-club/events/prime-rib-special/

Maxwell's features live music in the bar nightly, Tuesday through Friday, 5:30 to 9:30. For information on music, visit: http://eastbankclub.com/index.php/dining/maxwells-at-the-club/live-music/

Maxwell's is closed on Saturdays and is open for brunch only on Sundays.

Maxwell's at the Club is located in Chicago's East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). It is open for weekdays for lunch, 11:30 a.m.-2:30 p.m., and 5:30 p.m.-9:30 p.m. for dinner. The bar/lounge area is open 11:30 a.m.-9:30 p.m., Monday through Friday. Maxwell's serves brunch every Sunday, 10 a.m.-2 p.m.  Valet parking is available across the street. For more information, please visit http://www.maxwellsattheclub.com.

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Enjoy an Elegant Mother's Day Brunch at Maxwell's at the Club in Chicago

Maxwell's at the Club 500 N. Kingsbury St. Chicago, IL 60654 (312) 527-5800 ext. 301 www.eastbankclub.com   Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), will present its elegant annual Mother's Day Brunch on Sunday, May 11 from 10 a.m. to 3 p.m. The extensive buffet, which is open to the public, will feature prime rib and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, as well as a variety of appetizers, salads and entrées. The entire family will enjoy the festivities. Because Maxwell's Mother's Day Brunch is very popular, reservations are necessary. Mother's Day Brunch Menu $45 Adults; $15 Children, 10 and Under Appetizers and Salads Chilled Shrimp Chilled Poached and Roasted Salmon Lox Toasted Bagels Sliced Tomatoes and Red Onions Seasonal Fresh Fruit and Berries Caesar Salad Kale Salad with Blueberries, Sunflower Kernels and Lemon Vinaigrette Mesclun Greens with Herb Vinaigrette Shrimp and Artichoke Heart Salad Tomato, Cucumber, Olive and Feta Salad Blackened Chicken, Corn and Black Bean Salad French Potato Salad Garbanzo Bean and Tuna Salad Lemon Quinoa Salad Pasta Salad with Tomato, Basil and Garlic Carved in the Room Roast Prime Rib of Beef with Au Jus and Horseradish Sauce Roast Turkey with Honey Mustard Sauce Roast Rack of Lamb with Mint Jelly Entrées and Sides Eggs Benedict Broccoli, Mushroom and Cheese Quiche Waffle Bar Omelet Bar Sour Cream Pancakes and Blueberry Pancakes French Toast with Peaches Chicken Marsala with Wild Mushrooms Seafood Tomato and Mozzarella Ravioli with Basil Pesto Bacon Pork Sausage Chicken and Apple Sausage Breakfast Potatoes Assorted Breakfast Pastries and Desserts "On Mother's Day, Maxwell's continues its tradition of serving a beautiful brunch feast that is always festive and extraordinary, and we're looking forward to greeting every Mom on this special day," said Mike Romano, Food and Beverage Director for the East Bank Club. Reservations are required for this very popular Easter Brunch. To make reservations, please call (312) 527-5800, extension 301, or schedule your table online at http://eastbankclub.com/dining/maxwells-at-the-club/events/mothers-day-brunch/

Maxwell's at the Club Presents Elegant Easter Brunch, Sunday April 20

Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), will present its elegant annual Easter Brunch on Sunday, April 20 from 10 a.m. to 3 p.m. The extensive buffet, which is open to the public, will feature prime rib and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, as well as a variety of appetizers, salads and entrées.

The entire family will enjoy the festivities, which includes a special appearance by the Easter Bunny from 11 a.m. to 1 p.m. Because Maxwell's Easter Brunch is very popular, reservations are necessary. 
 
The Easter Buffet begins with an assortment of delicious brunch starters including Shrimp Cocktail with Cocktail Sauce and Lemon; Chilled Roasted and Poached Salmon with Mustard Sauce; and Lox and Cream Cheese, Sliced Tomatoes and Red Onions; and Assorted Bagels and Chive Cream Cheese. Breakfast-oriented entrées include Eggs Benedict, Sour Cream Pancakes, French Toast and Maple-Glazed Fried Chicken Tenders with Waffles. Breakfast sides include Bacon, Chicken and Apple Sausage, Pork Sausage, and Breakfast Potatoes. 
 
The Salad station showcases a wide selection of fresh and colorful choices: Caesar Salad, Chopped Kale Salad with Lemon Vinaigrette; Strawberry-Mango Mesclun Salad with Balsamic Vinaigrette; Arugula, Pickled Fennel, Toasted Almonds and Shaved Parmesan with Orange Vinaigrette; Spring Nicoise Potato Salad; Jasmine Rice Salad; Caprese Salad; Tomato-Mint Quinoa Salad; Asian Soba Noodle and a Shrimp Salad; and a Barley, Sweet Pea and Mint Salad. 
 
Maxwell's Carving Station features Roast Beef Prime Rib with Au Jus and Horseradish, and Roast Turkey Breast with Cranberry Sauce. Luncheon-oriented entrées will include Braised Beef with Heirloom Polenta; Gnocchi with Asparagus and Wild Mushrooms; and assorted Seafood selections. The Pastry and Dessert Station will present a Seasonal Array of Fruits and Berries along with assorted Pastries, Breads and Desserts. 
 
"The Easter Brunch at Maxwell's is always spectacular, and we're looking forward to greeting everyone for this special celebration," said Mike Romano, Food and Beverage Director for the East Bank Club. 
 
Reservations are required for this very popular Easter Brunch. To make reservations, pp lease call (312) 527-5800, extension 301, or schedule your table online at http://eastbankclub.com/dining/maxwells-at-the-club/events/easter-brunch/.

Celebrating Thanksgiving in Chicago

There are countless ways to enjoy celebrating Thanksgiving in Chicago.  Whether dining in or out, these restaurants and businesses are offering specials that will make it easy to entertain.

Bring home delicious, homemade pies from Delightful Pastries for all to enjoy this Thanksgiving.   Whatever is your fancy, Delightful Pastries’ new expanded pie menu will have something to suit your taste. Included are traditional selections like Apple Pie, Pumpkin Pie and Pecan Pie and the not so traditional Apple Caramel, Cranberry Fudge, Coconut Chocolate, and Bourbon Chocolate Pecan. All pies ($25) serve 8-10 people; are made from scratch and use no artificial flavors or preservatives. 

For those entertaining for the weekend, pick up a breakfast/brunch savory pie such as the Spinach Lamb ($58), Veggie Quiche ($42), or Ham Quiche ($42). Other items on Delightful Pastries’ to go catering menu include: winter and grain salads, mini-pastry trays, international cookie trays and brownie trays. Pre-orders are recommended and package pricing is available. Orders may be placed at all three Delightful Pastries locations:  5927 W. Lawrence Avenue, in the Jefferson Park neighborhood (phone: 773-545-7215); the Old Town Chicago location at 1710 N. Wells St., just north of North Avenue (phone: 312-255-0724) and the Chicago French Market location at 131 N. Clinton Ave. (phone: 312-234-9644).

Delightful Pastries’ International Cookies Are Perfect for Holiday Entertaining

November starts the holiday season and entertaining is on everyone’s mind. Delightful Pastries makes it easy, with an array of international cookies, all holiday favorites from around the globe. Available are Cucidati (Sicilian Fig Cookies), Viennese Almond Crescents, Mexican Wedding Cookies, Polish Kolaczki (Raspberry, Apricot, Cheese), Christmas Mice,  Rugula, Linzer and Italian Rainbow Cookies ($19/lb. or by platter, $20-$30). French Macarons ($30 lb.) and Chanukah Macaroons ($1.75 each) also are available.


The East Bank Club is hosting Thanksgiving dinner at its place this year and you’re invited. The East Bank Club’s signature restaurant, Maxwell’s at the Club (500 N. Kingsbury St., Chicago), is offering a traditional turkey dinner buffet with all the trimmings, 1 p.m. to 7 p.m., November 28.

Executive chef Mike Lodes is featuring a variety of appetizer and salad , a carving station with Roast Turkey served with gravy and natural jus, Roast Prime Rib of Beef with horseradish sauce, and Roast Leg of Lamb with mint jelly, and an abundance of side options. To finish off, guests will be treated to an impressive spread of seasonal fruits, assorted cakes, tortes, cookies, and cupcakes, and pies. The price is $45 for adults, $15 for children 10 and under. Reservations can be placed online at maxwellsattheclub.com or by calling (312)527-5800 ext. 301.

East Bank Club’s Food Shop’s Thanksgiving To-go
If you plan to entertain at home this Thanksgiving, East Bank’s Food Shop will be delighted to do the cooking. The Chefs at the Food Shop have put together a complete Thanksgiving menu to suit a variety of tastes. You have the choice of ordering a la carte from their entire menu or selecting the Thanksgiving Package. With the latter option the Food Shop chefs have curated their version of an ideal holiday meal. For the complete Thanksgiving menu visit eastbankclub.com, and to place your order call (312) 527 5800 ext. 318.



Northbrook’s Prairie Grass Cafe (601 Skokie Blvd.; 847-205-4433) chefs Sarah Stegner and George Bumbaris want to make your Thanksgiving dinner perfect and easy. The two award winning chefs have announced their “Thanksgiving To Go 2013” menu available for pre-order now. All orders must be received no later than Sunday, November 24 for pickup at the restaurant on Thursday, November 28 between noon and 3 p.m.

The à la carte menu includes everything you would want for the perfect Thanksgiving celebration. Start with a whole Roasted Turkey and Gravy, serving between 10 and 14 people for $110 or half a turkey to serve between 5 and 7 people for $60.

Homemade Apple Sage Stuffing ($14/quart) and Homemade Sausage and Giblet Stuffing ($24/quart) are available by the quart, serving between 4 and 6 people.

A variety of homemade appetizers include Butternut Squash Soup (Serves 4/$20/quart), Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds and Pomegranate (Serves 6-8/$45); Jumbo Cocktail Shrimp with Homemade Horseradish Sauce ($42/dozen); cut vegetable assortment with Amish blue cheese dip (Serves 6-8/$35); or Smoked Salmon Platter with Cream Cheese, Cucumbers, Capers and Red Onions with Pumpernickel and Whole Grain Baguettes (serves 6-8/$65).

Side dishes include Yukon Gold Mashed Potatoes (pint/2-3 servings/$7; quart/4-6 servings/$14); Sweet Potato Puree (pint/2-3 servings/$8; quart/4-6 servings/$16); Sautéed Green Beans (pint/2-3 servings/$8; quart/4-6 servings/$16); Brussels Sprouts with Bacon and Chestnuts (pint/2-3 servings/$12; quart/4-6 servings/$24); and Local Cranberry Sauce (pint/2-5 servings/$8; quart/6-10 servings/$16).

A Prairie Grass Cafe Thanksgiving wouldn’t be complete without Mom’s Homemade Heirloom Pumpkin Pie ($24/pie/6 slices); Mom’s Pecan Pie ($24/pie/6 slices) or Double Chocolate Cake ($50/cake/10-12 servings).

Not in the mood to entertain at home?
Bring your family and friends to Prairie Grass Cafe this Thanksgiving

Prairie Grass Cafe will be serving a Traditional Thanksgiving Dinner, 2:30 p.m. to 7 p.m., Thursday, November 28. The cost of $49 per person includes a choice of Butternut Squash Soup or Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, Pomegranate and Balsamic Dressing; Oven Roasted Turkey with Mashed Potatoes and Homemade Gravy; Apple Chestnut Stuffing; Sweet Potato and Butternut Squash with Homemade Marshmallow Topping; fresh vegetable; local cranberry sauce, and choice of Mom’s Heirloom Pumpkin Pie, Pecan Pie or Double Chocolate Cake. Reservations are required.

Chicago French Market provides one-stop shopping for the Thanksgiving Holidays
Whether it’s a hostess gift, cooking supplies or a meal to go, the Chicago French Market provides opportunities for Thanksgiving shopping under one roof.

Abby Brown Artisan Soaps is featuring its ever popular Pumpkin Bars this month. A perfect hostess gift for Thanksgiving and the holidays at only $8.50 per bar, Abbey Brown Soap Artisan creates handmade natural Olive Oil soaps, soothing body oils and relaxing bathing essentials. They make all of their fine products in house, infusing homegrown herbs and botanicals with pure essential oils.

Picking out the perfect wine to pair with Thanksgiving dinner or to bring as a gift is difficult if you’re not wine knowledgeable. When seeking expert advice, look no further than Pastoral Artisan Cheese, Bread and Wine at Chicago French Market. Pastoral is the perfect shop to learn more and receive expert help in choosing the perfect wine. Staff is trained to know wine and how to pair to complement foods. Stop by Pastoral for advice throughout November.

Stop at Oh Olive! at the French Market and sample its delicious Wild Mushroom and Sage extra virgin olive oil. It’s a perfect enhancement for drizzling over turkey before roasting or for using it to make delicious and unique rye bread turkey dressing. 

Not everyone serves a traditional turkey for Thanksgiving, according to the folks at Sam’s Gourmet Lasagna. Sam’s offers a delicious ground turkey lasagna and has introduced a Steak & Potato Lasagna just in time for the holidays. They have upped their to go pre-packaged offerings for holiday gift, entertaining and corporate events.

Treat Yourself to Special Summer Dining Deals Beginning July 3

Maxwell's at the Club (500 N. Kingsbury St., Chicago; 312-527-5800), located on the first floor of the East Bank Club has special summer dining deals slated for Tuesday, Wednesday, Thursday and Friday nights beginning  July 3.  Maxwell's at the Club is a sophisticated yet casual contemporary American restaurant at the East Bank Club, offering a broad selection of delicious small plates, salads, entrées, desserts and wines. While the East Bank is a private, Maxwell's is open to the public. The restaurant serves lunch weekdays 11:30 a.m. to 2:30 p.m. and evenings 5:30 p.m. to 9:30 p.m. It is closed on weekends during the summer. Maxwell's also features complimentary live music in the bar nightly, Tuesday through Friday, 5:30 to 9:30 p.m.

July Daily Specials

 

 

Tuesdays

Lobster Tails Dinner
Maxwell's at the Club (500 N. Kingsbury St.) celebrates lobster every Tuesday this month with a Lobster Tails Dinner. Every Tuesday, enjoy succulent, cold-water twin lobster tails broiled to perfection and served with vegetables of the day. The price is $38.50. For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature at http://www.eastbankclub.com/dining/maxwells-at-the-club




Wednesdays

Farm to Table Night
Maxwell's at the Club (500 N. Kingsbury St.) treats customers to a Midwestern farm-style dinner each Wednesday this July. Enjoy a three-course prix fixe meal of an appetizer or salad, an entrée and a dessert for $25. All ingredients for the meal are sourced from Illinois, Indiana, Iowa, Wisconsin, Ohio and Minnesota farms. Due to the seasonable availability of certain items, the menu changes each week. For more information on weekly menus or for reservations, call (312) 527-5800, extension 301, or visit http://www.eastbankclub.com/dining/maxwells-at-the-club

Small Plates Evening
Also on Wednesday evenings, Maxwell's at the Club (500 N. Kingsbury St.) invites customers to select any three choices from the special Small Plates menu for just $24. The small plates menu changes weekly but can include savory tastes such as seared Ahi Tuna complete with avocado, corn tortilla chips, and fire-roasted corn salsa, Seasonal Fresh Oysters on the Half Shell, and Flame-Seared Skirt Steak accompanied by sautéed wild mushroom and balsamic glaze.  For reservations or menu information, call (312) 527-5800, extension 301, or visit http://www.eastbankclub.com/dining/maxwells-at-the-club

Thursdays

Baby Back Ribs Night
Prepare yourself for lean, meaty American Family Farm Baby Back Ribs slathered in Maxwell's tangy BBQ sauce. Every Thursday night this July, treat yourself to a pound-and-a-half full slab of delicious baby back ribs, served with corn on the cob, smashed potatoes and cole slaw. The dinner is just $18. For reservations, call (312) 527-5800, extension 301 or visit http://www.eastbankclub.com/dining/maxwells-at-the-club


Fridays

Italian Night
Feast on exquisite Italian cuisine every Friday night at Maxwell's at the Club (500 N. Kingsbury St.) Enjoy unlimited access to your Italian favorites at Maxwell's extensive buffet. The buffet is complete with an antipasto selection, Caprese and Caesar salads and entrées including Grilled Swordfish and Risotto with Butternut Squash.  A build-your-own pasta station is also available and includes a wide range of sauces, pastas and add-on ingredients. The meal concludes with dessert options from a special menu including Sorbet, Chocolate Amaretto Tart, and Gelato. Maxwell's Italian Night costs $28 for adults and $12 for children 10 and under. Make a reservation at (312) 527-5800, extension 301, or visit http://www.eastbankclub.com/dining/maxwells-at-the-club

Maxwell's at the Club Easter and Passover Specials

Maxwell’s at the Club

East Bank Club’s resident eatery, Maxwell’s at the Club (500 N. Kingsbury St., Chicago, IL; 312-527-5800), has planned a robust menu for Passover. Enjoy a lavish Seder Buffet complete with appetizers, entrées and desserts for Maxwell’s Passover Dinner, 5:30 p.m. to 9 p.m. March 25.

This traditional meal includes kosher wine and Haggadahs will be available for each table. The buffet features appetizers of Gefilte Fish with Beet Horseradish, Spinach and Strawberry Salad with Almonds, Roasted Beets with Kale Salad and more. Maxwell’s signature carving stations of Braised Beef Brisket and Roast Turkey Breast also will be present. The spread also includes entrées of Lemon-Olive Roasted Chicken Breast with Potatoes, Noodle Kugel, Braised Pot Roast with Oyster Mushrooms and Zucchini Potato Pancakes. The dessert offerings are just as expansive as the main courses with Charoset, Macaroons, Matzo Baklava, Orange-Almond Flan, Flourless Chocolate Cake, seasonal fresh fruit and more.

Maxwell’s Easter Brunch also is an extensive buffet, available 10 a.m. to 3 p.m. on Sunday, March 31. As a special treat, the Easter Bunny will make an appearance from 11 a.m. to 1 p.m. Classic breakfast items such as bacon, French toast, and Eggs Benedict will be offered along with signature treats including Sour Cream Pancakes and Chicken and Apple Sausage. For those looking for a more robust breakfast, the carving station will feature succulent Roast Beef Prime Rib, Baked Ham and Roast Turkey Breast. If you are looking for something light, Maxwell’s offers countless options, from Quinoa Salad with Cranberries and Walnuts to Shrimp and Edamame Salad. No matter what you are looking for, Maxwell’s Easter Brunch will offer a memorable meal.

These two holiday feasts will be available for $45 for adults and $15 for children 10 years and under. To make a reservation, call (312) 527-5800, extension 301, or visit maxwellsattheclub.com.

Sunday Brunch, Baby Back Ribs Night and More at Maxwell’s at the Club

Maxwell’s at the Club (500 N. Kingsbury St., Chicago IL; 312-527-5800) has long been the in-house eatery for Chicago’s East Bank Club. Chef Mike Lodes has developed weekly specials to intrigue a variety of appetites. No membership is necessary to enjoy any of these taste bud tempting meals.

Sunday Brunch

What’s better than Sunday brunch after a long work week? Maxwell’s at the Club offers its long time club tradition to the public, 10 a.m. to 2 p.m. Sundays. The menu includes a full omelet bar, a roast strip beef loin carving station, freshly made waffles, herb roasted salmon, salads, seasonal fruit and much more. This special brunch is priced at $28 for ages 11 years old and up, $12 for ages 7 -10, $6 for ages 4-6 and complimentary for ages 3 and under.

Baby Back Rib Night Thursdays

Imagine a pound-and-a-half slab of mouthwatering baby back ribs, served with corn on the cob, smashed potatoes and coleslaw. The only thing that could make this image more tempting is the price tag of $18. This special barbeque dinner is available Thursdays at Maxwell’s.

Italian Night Fridays

From an extensive buffet of Caprese Salad and Eggplant Caponata antipastos to the rich entrée items of Grilled Swordfish and Fire Roasted Chicken Breast, Maxwell’s at the Club’s Italian night will transform your evening into a flavorful culinary journey. Every Friday enjoy an exceptional selection of Italian antipasto, pastas, entrees and desserts for $28 ages 11 and up, and $12 ages 10 and under.

The dinner specials don’t end there, Chef Lodes also offers a Tuesday Lobster Tails special ($38.50), featuring cold-water twin lobster tails served with seasonal vegetables. Wednesday features Small Plates ($24) providing a choice of three picks off the special menu which includes Seared Ahi Tuna, Oysters on the Half Shell and Pork Belly Sliders. The evening is highlighted by the Flamenco guitar styling of Gypsy Influence. Reservations for any of these special meals can be made at (312) 527-5800 ext. 301 or at maxwellsattheclub.com. Start the New Year off right by taking advantage of the culinary treats at Maxwell’s at the Club.