April 16 is National Eggs Benedict Day - A perfect reason to try Delightful Pastries on Wells St. New Brunch Menu

           

   

Delightful Pastries recently upped its menu offering at the Wells street location. Its Eggs Benedict ($9.95) with  Polish ham, on a  *homemade everything bun with Hollandaise sauce that's made with vodka, and poached eggs is reason enough to give it a try. There aren't many spots that offer everything, including the breads, that are made from scratch. Delightful Pastries everyday brunch located in the heart of Lincoln Park, steps from the Lincoln Park Zoo, is the neighborhood foodie go to café. Serving  Uncommon Ground coffee, made from scratch pastries and breads, and its commitment to no additives and sustainability, visitors to Chicago who discover this neighborhood gem make it a destination when in the area. Delightful Pastries Bakery and Café is located in Old Town at 1710 N. Wells St., (312) 255-0724. Visit http://www.delightfulpastries.com for more information.

*Everything Bun: All butter buns w/ shallots, sesame seeds & poppy seeds

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Celebrate National Grilled Cheese Sandwich Day Tomorrow (Saturday, April 12) at Da Lobsta's two Chicago locations

Grilled Cheese Sandwiches may be America's favorite comfort sandwich, but only at Da Lobsta can you elevate this luscious treat to its highest peak-with sweet, delicious chunks of lobster. Da Lobsta's Lobster Grilled Cheese Sandwich is made with thick sliced Texas toast, Havarti cheese and Lobster meat with a side of Tarragon Mayo for dipping.

In honor of National Grilled Cheese Sandwich Day, on Saturday, April 12, Da Lobsta is offering its Lobster Grilled Cheese Sandwich for only $9.95, a savings of $3 per sandwich..

Da Lobsta, Chicago's only fast-casual restaurant dedicated to serving delicious traditional New England lobster rolls. Stop by their Gold Coast location, 12 E. Cedar St. in the Gold Coast or their location at the Chicago French Market (131 N. Clinton, Chicago) and enjoy your feast.

For those not familiar with Da Lobsta, think the American Dream on a bun. Da Lobsta serves authentic New England lobster roll sandwiches in addition to several varieties with a tasty twist. The menu also is filled with lobster, crab and shrimp specialties, such as Lobster and Crab Spinach dip, Lobster Grilled Cheese, New England Clam Chowda, Lobster Mac-N-Cheese, and delicious Chopped Salads. Creative lobster roll sandwiches, which can be made with lobster, blue crab or shrimp, include the Asian, the Mexican, the Greek, and the Indian.

"We were first to the market by offering an upscale lobster roll product at fast-casual prices, making it affordable for the masses," said J Wolf, founder and owner. "We knew Chicagoans love their lobster and there was pent-up demand for lobster served at an affordable price. We have solved the riddle as to how to do it really well at a reasonably low price point." For more information or online ordering, please visit www.dalobstachicago.com or call the Gold Coast location at (312) 929-2423 or the French Market location at (312) 207-5705

Maxwell's at the Club Presents Elegant Easter Brunch, Sunday April 20

Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), will present its elegant annual Easter Brunch on Sunday, April 20 from 10 a.m. to 3 p.m. The extensive buffet, which is open to the public, will feature prime rib and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, as well as a variety of appetizers, salads and entrées.

The entire family will enjoy the festivities, which includes a special appearance by the Easter Bunny from 11 a.m. to 1 p.m. Because Maxwell's Easter Brunch is very popular, reservations are necessary. 
 
The Easter Buffet begins with an assortment of delicious brunch starters including Shrimp Cocktail with Cocktail Sauce and Lemon; Chilled Roasted and Poached Salmon with Mustard Sauce; and Lox and Cream Cheese, Sliced Tomatoes and Red Onions; and Assorted Bagels and Chive Cream Cheese. Breakfast-oriented entrées include Eggs Benedict, Sour Cream Pancakes, French Toast and Maple-Glazed Fried Chicken Tenders with Waffles. Breakfast sides include Bacon, Chicken and Apple Sausage, Pork Sausage, and Breakfast Potatoes. 
 
The Salad station showcases a wide selection of fresh and colorful choices: Caesar Salad, Chopped Kale Salad with Lemon Vinaigrette; Strawberry-Mango Mesclun Salad with Balsamic Vinaigrette; Arugula, Pickled Fennel, Toasted Almonds and Shaved Parmesan with Orange Vinaigrette; Spring Nicoise Potato Salad; Jasmine Rice Salad; Caprese Salad; Tomato-Mint Quinoa Salad; Asian Soba Noodle and a Shrimp Salad; and a Barley, Sweet Pea and Mint Salad. 
 
Maxwell's Carving Station features Roast Beef Prime Rib with Au Jus and Horseradish, and Roast Turkey Breast with Cranberry Sauce. Luncheon-oriented entrées will include Braised Beef with Heirloom Polenta; Gnocchi with Asparagus and Wild Mushrooms; and assorted Seafood selections. The Pastry and Dessert Station will present a Seasonal Array of Fruits and Berries along with assorted Pastries, Breads and Desserts. 
 
"The Easter Brunch at Maxwell's is always spectacular, and we're looking forward to greeting everyone for this special celebration," said Mike Romano, Food and Beverage Director for the East Bank Club. 
 
Reservations are required for this very popular Easter Brunch. To make reservations, pp lease call (312) 527-5800, extension 301, or schedule your table online at http://eastbankclub.com/dining/maxwells-at-the-club/events/easter-brunch/.

Cater-in or dine out, Da Lobsta's mouth watering Lobster Rolls ofer a delicious and orignal way to celebrate Easter.

Da Lobsta, Chicago's only fast-casual restaurant dedicated to serving delicious traditional New England lobster rolls, is waiting to deliver your Lobster Roll feast to your door, or for pickup--in Chicago's Gold Coast and surrounding neighborhoods. If you're out and about on Easter Sunday, stop by their Gold Coast location, 12 E. Cedar St. in the Gold Coast and enjoy your feast in their colorful and fun dining room.

For those not familiar with Da Lobsta, think the American Dream on a bun. Da Lobsta serves authentic New England lobster roll sandwiches in addition to several varieties with a tasty twist. The menu also is filled with lobster, crab and shrimp specialties, such as Lobster and Crab Spinach dip, Lobster Grilled Cheese, New England Clam Chowda, Lobster Mac-N-Cheese, and delicious Chopped Salads. Creative lobster roll sandwiches, which can be made with lobster, blue crab or shrimp, include the Asian, the Mexican, the Greek, and the Indian.

"We were first to the market by offering an upscale lobster roll product at fast-casual prices, making it affordable for the masses," said J Wolf, founder and owner. "We knew Chicagoans love their lobster and there was pent-up demand for lobster served at an affordable price. We have solved the riddle as to how to do it really well at a reasonably low price point."

For more information and online ordering, visit www.dalobstachicago.com or call the Gold Coast location at (312) 929-2423. Da Lobsta's Gold Coast location is open on Easter Sunday from 11 a.m. to 9 p.m. Please note that the French Market location will be closed on Easter Sunday.

April 1 is National Sourdough Bread Day - Delightful Pastries offers a number of varieties including several Vegan Selections

            

You can't go wrong celebration National Sourdough Bread day April 1 if you celebrate with any of a number of  offerings by Delightful Pastries. Pickup their Seeded Sourdough, a healthy delicious eggless bread with no dairy, sugar or yeast. It's a great vegan selection that is perfect on its own or used in making sandwiches. In fact, Delightful Pastries offers a number of vegan sourdough bread offerings including their special Pecan Cranberry Sourdough, a whole wheat bread studded with dried cranberries and pecans. Their Holiday Bread, Five Grain Levain, Farmer Rye Bread and Sunflower Rye Bread also use sourdough.

  

Sourdough Bread is available at all three Delightful Pastries locations: Old Town at 1710 N. Wells St., (312) 255-0724;  Jefferson Park at 5927 W. Lawrence, (773) 545-7215, and Chicago French Market at 131 N. Clinton, (312) 234-9644. Visit http://www.delightfulpastries.com for more information.

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Da Lobsta at Chowdah Fest Monday, March 31 at Columbia Yacht Club

Who's going to nab the title, "Best Chowdah in Town?" Every year around this time, the Columbia Yacht Club of Chicago (111 North Lake Shore Drive Chicago, IL 60601) fills up an anchored ship and holds a competition to find the best chowder in the Midwest and Da Lobsta will be there offering up its delicious New England Clam Chowda.  They will be joining 13 other Chicago “chowder” aficionados in hopes of capturing the “Best Chowder” title at the 2014 Chowdah Fest.

There will be three professional judges including Chef/Author Ina Pinkney, former Blackbird Restaurant mixologist Lynn M. House, and Jimmy Bannos Sr. Plus, a Fan Favorite Award that gives you a chance to vote for your favorite. (Pick me!)

This year’s event begins at 6.30 p.m., March 31. The cost is $55 per person. Come and cheer for Da Lobsta and enjoy the best chowder in the land. All proceeds from the event go toward youth sailing programs in the city.  For more information on the event or to buy tickets, go here.  

Competing alongside Da Lobsta are:

Ryan McCaskey of Acadia (last year’s winner)

Michael Kornick & Aaron Webb of Fish Bar
Chef Marita Tantivirasut of Bites Asian Tapas

Chef Julius Russell 

Chef Leonard Hollander 

Johnny Anderes of Telegraph

Dirk & Terry Fucik of Dirk's Fish & Gourmet 

Derek Simcik of Atwater Cafe 

Roger Waysok of Southwater Kitchen 

Jeff & Rob Mazza of 

New England Seafood Co. 

Kelsey Winter-Troutwine of Billy Sunday 

Tommy Zarlengo 

Can’t make it to Chowdah Fest? Stop by either of Da Lobsta’s two Chicago locations, 131 N. Clinton at the Chicago French Market or Gold Coast at 12 E. Cedar and enjoy a delicious bowl of their New England Clam Chowda, $6 small; $8 large. Visit http://www.dalobstachicago.com for more information.