What are your plans for Easter Brunch and Dinner? Why not go casual at Big Chef Burgers in Schaumburg.

           

Celebrating Easter with family and friends doesn't have to break the bank. Big Chef Burgers (1602 E. Algonquin in Schaumburg, 847-221-8539) is offering Easter Sunday specials all day and evening beginning at 11 a.m., making it possible to enjoy a delicious meal and still have money left in your wallet.

Noted chef/owner Cristiano Bassani has added two specials to the Big Chef menu for Easter. Share a wonderful White Pizza with potato, rosemary and egg, $11.

Enjoy a hearty 1/2 pound Lamb Burger with grilled onions, your choice of cheese, and complimentary sweet potato fries, hand cut fries, coleslaw, homemade potato chips, onion rings or mashed potatoes, $14. Burgers come with your choice of bun, white, whole wheat, onion or pretzel.

Big Chef also offers are variety of salads, portioned as an entree and easily shared. Choose from the Spinach Salad with Baby Spinach with fresh Pears, Pecorino Cheese, Almonds, Dried Cranberries tossed in our Homemade Lemon and Extra Virgin Olive Oil Dressing, $8 or a Caesar Salad with Romaine Lettuce, Shaved Parmesan cheese, and Homemade Caesar dressing, $8 or add shrimp or scallops for an extra $4, chicken for an extra $3.

Big Chef's Lentil Salad is a hearty meal in itself with Lentil Beans, Asparagus, Roasted Red Beets, and Crumbled Bleu Cheese with Homemade Balsamic Vinegar Dressing, $8.

Big Chef Burgers doesn't require reservations. It also has large seating areas for groups making it the perfect spot to celebrate. It also offers single seating at the bar and open kitchen counter. So everyone has a place at the Big Chef Easter table.

Visit http://www.bigchefburgers.com for additional information or check out the menu here.
 

Fantastic Easter Brunch Buffet at Prairie Grass Cafe in Northbrook

 
When looking for a restaurant to celebrate Easter, you want to make sure that there's something offered for the entire family to enjoy. Look no further than Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433) in Northbrook. Chefs Sarah Stegner and George Bumbaris have created a buffet experience that will tantalize every palate.

Prairie Grass Cafe is known for its sustainable, local and a deliciously healthy focus. Their reasonably priced brunch buffet at $45 for adults and $15 for children 10 and under, won't disappoint. Guests will enjoy selections from Prairie Grass Cafe's signature "PCG Benedict" with Poached Egg and Spinach and Roasted Tomato Hollandaise, to an array of salads, savories, creative side dishes, and a desserts. Brunch is served from 10 a.m. to 2 p.m. Easter Sunday, April 20. 
   

Easter Brunch Menu: April 20th 10 a.m. - 2 p.m.
$45 Adult / $15 Children 10 and under 

 

Every guests starts with our Signature "PGC Benedict" Poached Egg with Spinach, and Roasted Tomato Hollandaise 
 
Buffet

• Pasta Salad with Watercress Pesto and Roasted Cherry Tomatoes
• Fresh Grilled Asparagus & Spring Onions, Splashed with Lemon Vinaigrette
• Chopped Greek Salad with Peppers, Cucumbers, Onions, Olives, Feta and Red Wine Oregano Vinaigrette
• Deviled Farm Eggs
• Warm Baked Feta Topped with Thin Slices of Banana Peppers
• Our Signature Moussaka - Layers of Eggplant, Potato and Braised Lamb topped with Bechamel Sauce
• Spicy Oven-Roasted Chicken with Crock of Beans with Guijillo Peppers and Crumbled Goat Cheese
• Fresh "Peekytoe" Crab Cakes over Roasted Tomato Chutney; Lemon Butter Sauce
• Crispy Yukon Gold Potatoes with Spicy Aioli Sauce ( Boiled & Fried)
• Crispy Brussels Sprouts with Grated Parmesan, Bacon and Herb Remoulade
• Fennel Raisin Bread, French Baguettes, Multigrain Loaves
• Warm Raisin Buns, Cheese and Jam Danish, Chocolate Croissants
• Applewood Smoked Maple Creek Farm Bacon
• Ham Layered with Mushrooms En Croute
• Ancho Marinated Skirt Steak
• "Made to order" Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers, Spring Onions, Tomato, Jack cheese, Cheddar, Mushrooms and Spinach
• Hot Fresh Waffle Station with Maple Syrup

Dessert Buffet

• Fresh Sliced Ripe Fruit Platter of Berries
• Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar
• Double Chocolate Cup Cakes Mom's Homemade Banana Cream Pie
• Warm Cherry Crumble with Toasted Oat Topping

Maxwell's at the Club Presents Elegant Easter Brunch, Sunday April 20

Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), will present its elegant annual Easter Brunch on Sunday, April 20 from 10 a.m. to 3 p.m. The extensive buffet, which is open to the public, will feature prime rib and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, as well as a variety of appetizers, salads and entrées.

The entire family will enjoy the festivities, which includes a special appearance by the Easter Bunny from 11 a.m. to 1 p.m. Because Maxwell's Easter Brunch is very popular, reservations are necessary. 
 
The Easter Buffet begins with an assortment of delicious brunch starters including Shrimp Cocktail with Cocktail Sauce and Lemon; Chilled Roasted and Poached Salmon with Mustard Sauce; and Lox and Cream Cheese, Sliced Tomatoes and Red Onions; and Assorted Bagels and Chive Cream Cheese. Breakfast-oriented entrées include Eggs Benedict, Sour Cream Pancakes, French Toast and Maple-Glazed Fried Chicken Tenders with Waffles. Breakfast sides include Bacon, Chicken and Apple Sausage, Pork Sausage, and Breakfast Potatoes. 
 
The Salad station showcases a wide selection of fresh and colorful choices: Caesar Salad, Chopped Kale Salad with Lemon Vinaigrette; Strawberry-Mango Mesclun Salad with Balsamic Vinaigrette; Arugula, Pickled Fennel, Toasted Almonds and Shaved Parmesan with Orange Vinaigrette; Spring Nicoise Potato Salad; Jasmine Rice Salad; Caprese Salad; Tomato-Mint Quinoa Salad; Asian Soba Noodle and a Shrimp Salad; and a Barley, Sweet Pea and Mint Salad. 
 
Maxwell's Carving Station features Roast Beef Prime Rib with Au Jus and Horseradish, and Roast Turkey Breast with Cranberry Sauce. Luncheon-oriented entrées will include Braised Beef with Heirloom Polenta; Gnocchi with Asparagus and Wild Mushrooms; and assorted Seafood selections. The Pastry and Dessert Station will present a Seasonal Array of Fruits and Berries along with assorted Pastries, Breads and Desserts. 
 
"The Easter Brunch at Maxwell's is always spectacular, and we're looking forward to greeting everyone for this special celebration," said Mike Romano, Food and Beverage Director for the East Bank Club. 
 
Reservations are required for this very popular Easter Brunch. To make reservations, pp lease call (312) 527-5800, extension 301, or schedule your table online at http://eastbankclub.com/dining/maxwells-at-the-club/events/easter-brunch/.

Prairie Grass Cafe celebrates Easter Sunday in Northbrook, IL

For those looking for the perfect brunch spot in the suburbs, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) will be a great place to spend the holiday. Easter Brunch begins at 10 a.m. and continues until 2 p.m. March 31.

Chefs Sarah Stegner and George Bumbaris will serve a scrumptious Easter Brunch featuring their Signature PGC Benedict along with a generous and delicious buffet. The brunch includes made-to-order omelets available in a range of toppings such as: homemade crumbled Maple Creek Farm Chorizo, poblano peppers, spring onions, mushrooms and more. Prairie Grass Cafe's puts its own spin on traditional brunch favorites with the Applewood Smoked Maple Creek Farm Bacon, Honey Glazed Bone-In Ham and Deviled Farm Eggs. The house moussaka, with layers of eggplant, potato and braised lamb topped with béchamel sauce also is available. Additionally, crab cakes, fresh salads and a mix of breads complete the spread. To end on a sweet note, the dessert buffet features sliced fruit, Mom's Homemade Banana Cream Pie and a Crêpe station with two sweet filling options. Price for adults is $45 and $15 for children under 10 years.

The restaurant also will be open for dinner, offering both the regular menu and Easter specials. The Easter specials start with an appetizer of Wilted Dandelion Greens with local bacon and Parmesan and balsamic reduction on crostini ($9). As a main course, guests can choose from Sautéed Red Snapper with citrus and fennel salad and a citrus butter sauce ($34) or Spring Lamb Kabobs with Arugula Peso and Basmati Rice ($28). The dessert course features a Carrot Cake with cream cheese frosting ($7). For Easter reservations call Prairie Grass Cafe at (847) 205-4433.

March brings Spring and Easter Specials to Prairie Grass Café

(CHICAGO) March 2013 – North Shore restaurant Prairie Grass Cafe (601 Skokie Blvd. Northbrook, IL 847-205-4433) has designed specials for the month of March inspired by the spirit of the season. Chefs Sarah Stegner and George Bumbaris have created a an Easter Brunch Buffet, a spotlight dessert of the month and more.
 
March Featured Dessert of the Month

Beginning the first week of March, Prairie Grass Cafe will be serving a special treat: Homemade Profiteroles filled with Vanilla Bean Ice Cream and topped with a Valrhona Chocolate Sauce ($8.50). This decadent yet refreshing dish is served in sets of three, perfect to share or splurge on for yourself.
 
“Special Meals We Want to Share with You” Thursdays

Chefs Sarah and George want to cook their favorite meals and share them with you. Join them every Thursday in March for a tour of some of their favorite dishes. On March 21, Prairie Grass Cafe offers Roasted Squab with Lentil Ragout and mushrooms ($26). Lastly, for the final Thursday on March 28 dine on their version of Korean Short Ribs with mashed caramelized parsnips and char-grilled onions ($28).
 
Easter Brunch and Dinner Specials

For those looking for the perfect brunch spot in the suburbs, Prairie Grass Cafe will be a great place to spend the holiday. Easter Brunch begins at 10 a.m. and continues until 2 p.m. March 31.
Chefs Sarah Stegner and George Bumbaris will serve a scrumptious Easter Brunch featuring their Signature PGC Benedict along with a generous and delicious buffet. The brunch includes made-to-order omelets available in a range of toppings such as: homemade crumbled Maple Creek Farm Chorizo, poblano peppers, spring onions, mushrooms and more. Prairie Grass Cafe’s puts its own spin on traditional brunch favorites with the Applewood Smoked Maple Creek Farm Bacon, Honey Glazed Bone-In Ham and Deviled Farm Eggs. The house moussaka, with layers of eggplant, potato and braised lamb topped with béchamel sauce also is available. Additionally, crab cakes, fresh salads and a mix of breads complete the spread. To end on a sweet note, the dessert buffet features sliced fruit, Mom’s Homemade Banana Cream Pie and a Crêpe station with two sweet filling options. Price for adults is $45 and $15 for children under 10 years.
 
The restaurant also will be open for dinner, offering both the regular menu and Easter specials. The Easter specials start with an appetizer of Wilted Dandelion Greens with local bacon and Parmesan and balsamic reduction on crostini ($9). As a main course, guests can choose from Sautéed Red Snapper with citrus and fennel salad and a citrus butter sauce ($34) or Spring Lamb Kabobs with Arugula Peso and Basmati Rice ($28). The dessert course features a Carrot Cake with cream cheese frosting ($7). For Easter reservations call Prairie Grass Cafe at (847) 205-4433.