Fantastic Easter Brunch Buffet at Prairie Grass Cafe in Northbrook

 
When looking for a restaurant to celebrate Easter, you want to make sure that there's something offered for the entire family to enjoy. Look no further than Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433) in Northbrook. Chefs Sarah Stegner and George Bumbaris have created a buffet experience that will tantalize every palate.

Prairie Grass Cafe is known for its sustainable, local and a deliciously healthy focus. Their reasonably priced brunch buffet at $45 for adults and $15 for children 10 and under, won't disappoint. Guests will enjoy selections from Prairie Grass Cafe's signature "PCG Benedict" with Poached Egg and Spinach and Roasted Tomato Hollandaise, to an array of salads, savories, creative side dishes, and a desserts. Brunch is served from 10 a.m. to 2 p.m. Easter Sunday, April 20. 
   

Easter Brunch Menu: April 20th 10 a.m. - 2 p.m.
$45 Adult / $15 Children 10 and under 

 

Every guests starts with our Signature "PGC Benedict" Poached Egg with Spinach, and Roasted Tomato Hollandaise 
 
Buffet

• Pasta Salad with Watercress Pesto and Roasted Cherry Tomatoes
• Fresh Grilled Asparagus & Spring Onions, Splashed with Lemon Vinaigrette
• Chopped Greek Salad with Peppers, Cucumbers, Onions, Olives, Feta and Red Wine Oregano Vinaigrette
• Deviled Farm Eggs
• Warm Baked Feta Topped with Thin Slices of Banana Peppers
• Our Signature Moussaka - Layers of Eggplant, Potato and Braised Lamb topped with Bechamel Sauce
• Spicy Oven-Roasted Chicken with Crock of Beans with Guijillo Peppers and Crumbled Goat Cheese
• Fresh "Peekytoe" Crab Cakes over Roasted Tomato Chutney; Lemon Butter Sauce
• Crispy Yukon Gold Potatoes with Spicy Aioli Sauce ( Boiled & Fried)
• Crispy Brussels Sprouts with Grated Parmesan, Bacon and Herb Remoulade
• Fennel Raisin Bread, French Baguettes, Multigrain Loaves
• Warm Raisin Buns, Cheese and Jam Danish, Chocolate Croissants
• Applewood Smoked Maple Creek Farm Bacon
• Ham Layered with Mushrooms En Croute
• Ancho Marinated Skirt Steak
• "Made to order" Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers, Spring Onions, Tomato, Jack cheese, Cheddar, Mushrooms and Spinach
• Hot Fresh Waffle Station with Maple Syrup

Dessert Buffet

• Fresh Sliced Ripe Fruit Platter of Berries
• Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar
• Double Chocolate Cup Cakes Mom's Homemade Banana Cream Pie
• Warm Cherry Crumble with Toasted Oat Topping

The Easter Bunny, Easter Dinner Specials and More at Benny's Chop House March 31st

This Easter, Benny’s Chop House (444 N. Wabash Ave., Chicago, IL 60611; 312-626-2444) will host a festive celebration for adults and children alike. From noon until 9 p.m., Benny’s will offer a special menu full of traditional dishes with a signature twist.

Easter Sunday Dinner Specials
Benny’s Easter specials include a tender Herb Crusted Leg of Lamb accompanied by English peas, favas, baby carrots, spring onions and a rich mint infused lamb jus ($29.99). Another festive and delicious holiday dish is the locally sourced, farm raised Hickory Smoked Ham. The dish is complete with a sweet potato hash and a savory pancetta jus ($29.99). To finish off your Easter dinner, Pastry Chef Aaron Lindgren has planned a perfectly sweet ending featuring: Coconut Cake with Rhubarb Confit and Coconut Sorbet ($8.99). Benny’s Easter Sunday specials will be offered along with Benny’s popular a la carte menu, which includes their 100% USDA Prime natural, dry-aged and wet-aged steaks.

For our
“Tot Gourmands,”
Fun and Exciting Cookie Decorating and a Visit with the Easter Bunny

Also on Easter Sunday, Benny’s “Tot Gourmands” will enjoy our children’s menu plus cookie decorating with the Easter Bunny, from 1 p.m. to 6 p.m.
Easter at Benny’s is sure to be a memorable occasion for all members of the family. Don’t forget your camera as the festivities will be picture worthy.