Thursday, April 10, 2014

Fantastic Easter Brunch Buffet at Prairie Grass Cafe in Northbrook

 
Brunch buffet 300 pixels w borderWhen looking for a restaurant to celebrate Easter, you want to make sure that there's something offered for the entire family to enjoy. Look no further than Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433) in Northbrook. Chefs Sarah Stegner and George Bumbaris have created a buffet experience that will tantalize every palate.

Prairie Grass Cafe is known for its sustainable, local and a deliciously healthy focus. Their reasonably priced brunch buffet at $45 for adults and $15 for children 10 and under, won't disappoint. Guests will enjoy selections from Prairie Grass Cafe's signature "PCG Benedict" with Poached Egg and Spinach and Roasted Tomato Hollandaise, to an array of salads, savories, creative side dishes, and a desserts. Brunch is served from 10 a.m. to 2 p.m. Easter Sunday, April 20. 
   
Easter Brunch Menu: April 20th 10 a.m. - 2 p.m.
$45 Adult / $15 Children 10 and under 
 
Every guests starts with our Signature "PGC Benedict" Poached Egg with Spinach, and Roasted Tomato Hollandaise 
 
Buffet
  • Pasta Salad with Watercress Pesto and Roasted Cherry Tomatoes
  • Fresh Grilled Asparagus & Spring Onions, Splashed with Lemon Vinaigrette
  • Chopped Greek Salad with Peppers, Cucumbers, Onions, Olives, Feta and Red Wine Oregano Vinaigrette
  • Deviled Farm Eggs
  • Warm Baked Feta Topped with Thin Slices of Banana Peppers
  • Our Signature Moussaka - Layers of Eggplant, Potato and Braised Lamb topped with Bechamel Sauce
  • Spicy Oven-Roasted Chicken with Crock of Beans with Guijillo Peppers and Crumbled Goat Cheese
  • Fresh "Peekytoe" Crab Cakes over Roasted Tomato Chutney; Lemon Butter Sauce
  • Crispy Yukon Gold Potatoes with Spicy Aioli Sauce ( Boiled & Fried)
  • Crispy Brussels Sprouts with Grated Parmesan, Bacon and Herb Remoulade
  • Fennel Raisin Bread, French Baguettes, Multigrain Loaves
  • Warm Raisin Buns, Cheese and Jam Danish, Chocolate Croissants
  • Applewood Smoked Maple Creek Farm Bacon
  • Ham Layered with Mushrooms En Croute
  • Ancho Marinated Skirt Steak
  • "Made to order" Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers, Spring Onions, Tomato, Jack cheese, Cheddar, Mushrooms and Spinach
  • Hot Fresh Waffle Station with Maple Syrup
Dessert Buffet
  • Fresh Sliced Ripe Fruit Platter of Berries
  • Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar
  • Double Chocolate Cup Cakes Mom's Homemade Banana Cream Pie
  • Warm Cherry Crumble with Toasted Oat Topping
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