Thursday, March 28, 2013

The Easter Bunny, Easter Dinner Specials and More at Benny's Chop House March 31st

This Easter, Benny’s Chop House (444 N. Wabash Ave., Chicago, IL 60611; 312-626-2444) will host a festive celebration for adults and children alike. From noon until 9 p.m., Benny’s will offer a special menu full of traditional dishes with a signature twist.

Easter Sunday Dinner Specials
Benny’s Easter specials include a tender Herb Crusted Leg of Lamb accompanied by English peas, favas, baby carrots, spring onions and a rich mint infused lamb jus ($29.99). Another festive and delicious holiday dish is the locally sourced, farm raised Hickory Smoked Ham. The dish is complete with a sweet potato hash and a savory pancetta jus ($29.99). To finish off your Easter dinner, Pastry Chef Aaron Lindgren has planned a perfectly sweet ending featuring: Coconut Cake with Rhubarb Confit and Coconut Sorbet ($8.99). Benny’s Easter Sunday specials will be offered along with Benny’s popular a la carte menu, which includes their 100% USDA Prime natural, dry-aged and wet-aged steaks.

For our
“Tot Gourmands,”
Fun and Exciting Cookie Decorating and a Visit with the Easter Bunny

Also on Easter Sunday, Benny’s “Tot Gourmands” will enjoy our children’s menu plus cookie decorating with the Easter Bunny, from 1 p.m. to 6 p.m.
Easter at Benny’s is sure to be a memorable occasion for all members of the family. Don’t forget your camera as the festivities will be picture worthy.
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