Friday, March 29, 2013

Prairie Grass Cafe celebrates Easter Sunday in Northbrook, IL


For those looking for the perfect brunch spot in the Artisan breadsETsuburbs, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) will be a great place to spend the holiday. Easter Brunch begins at 10 a.m. and continues until 2 p.m. March 31.

Chefs Sarah Stegner and George Bumbaris will serve a scrumptious Easter Brunch featuring their Signature PGC Benedict along with a generous and delicious buffet. The brunch includes made-to-order omelets available in a range of toppings such as: homemade crumbled Maple Creek Farm Chorizo, poblano peppers, spring onions, mushrooms and more. Prairie Grass Cafe's puts its own spin on traditional brunch favorites with the Applewood Smoked Maple Creek Farm Bacon, Honey Glazed Bone-In Ham and Deviled Farm Eggs. The house moussaka, with layers of eggplant, potato and braised lamb topped with béchamel sauce also is available. Additionally, crab cakes, fresh salads and a mix of breads complete the spread. To end on a sweet note, the dessert buffet features sliced fruit, Mom's Homemade Banana Cream Pie and a Crêpe station with two sweet filling options. Price for adults is $45 and $15 for children under 10 years.

The restaurant also will be open for dinner, offering both the regular menu and Easter specials. The Easter specials start with an appetizer of Wilted Dandelion Greens with local bacon and Parmesan and balsamic reduction on crostini ($9). As a main course, guests can choose from Sautéed Red Snapper with citrus and fennel salad and a citrus butter sauce ($34) or Spring Lamb Kabobs with Arugula Peso and Basmati Rice ($28). The dessert course features a Carrot Cake with cream cheese frosting ($7). For Easter reservations call Prairie Grass Cafe at (847) 205-4433.
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