Maxwell’s
at the Club
East Bank Club’s resident eatery, Maxwell’s
at the Club (500 N. Kingsbury St., Chicago, IL; 312-527-5800), has planned a
robust menu for Passover. Enjoy a lavish Seder Buffet complete with appetizers,
entrées and desserts for Maxwell’s Passover Dinner, 5:30 p.m. to 9 p.m. March
25.
This traditional meal includes kosher
wine and Haggadahs will be available for each table. The buffet features
appetizers of Gefilte Fish with Beet Horseradish, Spinach and Strawberry Salad
with Almonds, Roasted Beets with Kale Salad and more. Maxwell’s signature carving
stations of Braised Beef Brisket and Roast Turkey Breast also will be present.
The spread also includes entrées of Lemon-Olive Roasted Chicken Breast with
Potatoes, Noodle Kugel, Braised Pot Roast with Oyster Mushrooms and Zucchini
Potato Pancakes. The dessert offerings are just as expansive as the main courses
with Charoset, Macaroons, Matzo Baklava, Orange-Almond Flan, Flourless
Chocolate Cake, seasonal fresh fruit and more.

These two holiday feasts will be
available for $45 for adults and $15 for children 10 years and under. To make a
reservation, call (312) 527-5800, extension 301, or visit
maxwellsattheclub.com.
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