Bebe's Kosher Deli Opens October 7

Bebe's Kosher Deli opens this October 7 at the Chicago French Market as Chicago's only downtown Kosher deli. You don't have to be Kosher to enjoy Bebe's fine Kosher deli cuisine. The space, formerly Bebe's Eatery, has undergone a complete makeover - both in design and product offering. The new name: Bebe's Kosher Deli better reflects the deli's broad product offering.

Bebe's will have a traditional deli menu and nostalgic classic Jewish cuisine. Sandwiches will be made to order, with deli favorites including Pastrami, Corned Beef, and Kosher Hot Dogs. Matzo Ball Soup, Knishes, Kishke, Latkes, Lox, hot pretzels and more will be available daily.  
  
All the deli meats, deli salads and tossed salads will be available by the pound.  Bagel lovers will be happy to start off the day with fresh toasted Bagels and a selection of five different cream cheeses: regular, vegetable, chive; low fat regular and low fat chive. Fresh baked Challah and Challah rolls will be available every Thursday and Friday, just in time for the weekend.

Bebe's Kosher Deli is under the supervision of the Chicago Rabbinical Council (cRc). A Mashgiac will be on site to ensure the highest level of kashrus. All the meats are Glatt kosher; all the breads are Yoshon and all the dairy products are Cholov Yisroel.  

Bebe's Kosher Deli can cater simchas anywhere in Chicago and now offers delivery. Bebe's is open 7:30 a.m. to 6:30 p.m. daily Monday through Thursday. Bebe's is Shomer Shabbos and will close at 3 hours before sundown every Friday. Bebe's will be closed on Saturdays

 

 

Maxwell's at the Club Easter and Passover Specials

Maxwell’s at the Club

East Bank Club’s resident eatery, Maxwell’s at the Club (500 N. Kingsbury St., Chicago, IL; 312-527-5800), has planned a robust menu for Passover. Enjoy a lavish Seder Buffet complete with appetizers, entrées and desserts for Maxwell’s Passover Dinner, 5:30 p.m. to 9 p.m. March 25.

This traditional meal includes kosher wine and Haggadahs will be available for each table. The buffet features appetizers of Gefilte Fish with Beet Horseradish, Spinach and Strawberry Salad with Almonds, Roasted Beets with Kale Salad and more. Maxwell’s signature carving stations of Braised Beef Brisket and Roast Turkey Breast also will be present. The spread also includes entrées of Lemon-Olive Roasted Chicken Breast with Potatoes, Noodle Kugel, Braised Pot Roast with Oyster Mushrooms and Zucchini Potato Pancakes. The dessert offerings are just as expansive as the main courses with Charoset, Macaroons, Matzo Baklava, Orange-Almond Flan, Flourless Chocolate Cake, seasonal fresh fruit and more.

Maxwell’s Easter Brunch also is an extensive buffet, available 10 a.m. to 3 p.m. on Sunday, March 31. As a special treat, the Easter Bunny will make an appearance from 11 a.m. to 1 p.m. Classic breakfast items such as bacon, French toast, and Eggs Benedict will be offered along with signature treats including Sour Cream Pancakes and Chicken and Apple Sausage. For those looking for a more robust breakfast, the carving station will feature succulent Roast Beef Prime Rib, Baked Ham and Roast Turkey Breast. If you are looking for something light, Maxwell’s offers countless options, from Quinoa Salad with Cranberries and Walnuts to Shrimp and Edamame Salad. No matter what you are looking for, Maxwell’s Easter Brunch will offer a memorable meal.

These two holiday feasts will be available for $45 for adults and $15 for children 10 years and under. To make a reservation, call (312) 527-5800, extension 301, or visit maxwellsattheclub.com.

Bebe’s Eatery Joined Chicago French Market March 1

The Chicago French Market is continuing to expand its food offerings for local professionals and Chicagoland commuters. The newest addition is Bebe’s Eatery, which joined the market March 1, provides a fresh and delicious kosher option for guests. Bebe’s will be open for breakfast, lunch and dinner using only the freshest ingredients to create delectable sandwiches, salads, wraps, pastas and sides.

Visit Bebe’s in the morning for the perfect breakfast nosh of fresh baked muffins and Danishes along with the finest lox and egg bagel sandwiches. All dairy products are Cholov Yisroel while baked goods are Pareve and Yoshon and meat is Glatt Kosher.

Bebe’s was created as a collaborative initiative from a variety of popular suburban North Shore kosher restaurants, including: The Sandwich Club, Emma’s Bagel Cafe and Srulie’s Essen Delicatessen. It will offer favorites from each restaurant including the Fire Cracker Chicken Wrap, Eggel Bagel Deluxe and the popular Schnitzel Pastrami Sandwich.

Bebe’s Eatery will operate under the supervision of the Chicago Rabbinical Council and each meal is packaged to ensure freshness and kosher compliance. Every Friday Bebe’s will offer family-sized grab and go meals and a variety of challahs perfect for the Shabbat table or a weekend dinner party or brunch. From roasted chicken to kugel, Bebe’s Eatery is the only kosher grab and go in downtown Chicago.