Thursday, October 1, 2009

New Specials and Oktoberfest at Dine

New October Specials
Try Dine's new and exciting menu selections, available throughout the month of October. Start out by sharing the Mediterranean Sampler for Two, tabbouleh, hummus, marinated Greek olives, feta cheese and a tomato basil salad accompanied by herbed flat bread ($12).

Special entrées include a Southwestern Chopped Salad with crisp romaine lettuce, corn, black beans, jicama, cilantro, basil, crispy tortilla strips, Monterey Jack cheese, chicken, diced tomatoes, green onions and fresh avocados ($10); Seafood Cioppino, a combination of seasonal seafood, clams, mussels, crab, scallop, prawns, onions and fennel served with an orange infused tomato stock with a hint of spice ($19); or try the Guinness Sheppard’s Pie, beef sirloin in a savory Guinness and beef sauce with onions, sweet peas and topped with whipped potatoes ($17).

The October special dessert is an Apple Cobbler, warm apple cobbler finished with vanilla scented whip cream ($7).

Oktoberfest Menu
In honor of the German Festival, Oktoberfest, Dine has prepared a special menu available from October 5 – 10, and features Warsteiner ($4.50) as the beer of the month. For this German meal, start with a warm Bavarian Pretzel with a German mustard sauce ($3). The special entrée is a Roasted Chicken Hendl, a classic Bavarian-Austrian chicken dish of roasted chicken served with homemade sauerkraut and a potato pancake and finished with a sweet onion pan sauce ($18). The fest isn’t complete without a piece of Black Forest Cake with sweet berries and chocolate Kirsch sauce for dessert ($7).

Dine, the west loop’s 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. For more information, call (312) 602-2100 or visit www.dinerestaurant.com.
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