For lunch, choose between Not So Much of a Wedge salad or Point Judith Fried Calamari; for the second course, choose Chicken Provolone or Beer Battered Fish and Chips; and for dessert, choose either Ricotta Cheesecake or the daily selection of Sorbet or Ice Cream.
Dine also offers a pre-fixed three-course dinner menu at $35 per person, which includes a 1 oz. wine sampling with each choice of entree. For salad, choose between Not So Much of a Wedge or Asparagus Salad; for entree, pick either Roasted Amish Chicken Breast or Grilled Norwegian Salmon; and at dessert, indulge in either Ricotta Cheesecake or the daily selection of Sorbet or Ice Cream.
Prices for both the lunch and dinner pre-fixe menus exclude beverages, tax and gratuity. The regular menu will also be availabe. For more information on Dine or to make reservations, visit http://www.dinerestaurant.com/ or call (312) 602-2100.
Prices for both the lunch and dinner pre-fixe menus exclude beverages, tax and gratuity. The regular menu will also be availabe. For more information on Dine or to make reservations, visit http://www.dinerestaurant.com/ or call (312) 602-2100.
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