Thursday, February 19, 2009

Dine Participating in 2nd Annual Chicago Restaurant Week

Attention Chicago foodies, the 2nd Annual Chicago Restaurant Week starts tomorrow. From Feb. 20-27, more than 130 eateries around the city will offer special deals for lunch or dinner, or both! Kurman's very own Dine (733 W. Madison St.; 312-602-2100) is offering a special prix fixe dinner for just $32 per person. From 5 p.m. to 11 p.m., customers can indulge on the three-course menu including Not So Much of a Wedge salad with baby iceberg lettuce, green onions, grape tomato, peppered bacon and St. Pete bleu cheese dressing, or the Spice Rubbed Prime Tenderloin with golden beet vinaigrette and a Brussels sprouts-horseradish salad.

For the main course, choose from the Garlic Rubbed 16 oz. Bone-In Ribeye with creamed spinach, jumbo asparagus and natural jus, or the Slow Dried Rummo Pasta with chili flakes, pan-roasted grape tomatoes, shallots and baby arugula. For the final course, enjoy desserts like the Ricotta Cheesecake with Bing cherry-Zinfandel gelato and sauce, the Seasonal Creme Brulee with a crisp sugar crust or the daily selection of Ice Cream or Sorbet.

Dine is open for breakfast, lunch and dinner seven days a week. Breakfast is served from 6 a.m. to 11 a.m. Lunch and dinner are served from 11 a.m. to 10 p.m. Sunday through Thursday, and from 11 a.m. to 11 p.m. Friday and Saturday. The Martini Bar and Lounge is open until 11 p.m. Sunday through Thursday, and until midnight Friday and Saturday. Dining is available at the bar. Valet parking is complimentary. For more information or to make reservations, please contact Dine at (312) 602-2100 or visit

For a complete list of restaurants participating in the 2nd Annual Chicago Restaurant Week, please press here.

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