August 13 is National Filet Mignon Day, and in honor of the event, chef David Jarvis of Pappadeaux Seafood Kitchen stopped by WGN-TV's outdoor patio to demonstrate how to make Pappadeaux's Filet Mignon Sandwich. With the help of Midday News anchor Marcella Raymond, Jarvis showed how to grill the filet, and place it on the toasted roll, along with the preparation of the sliced tomatoes, sauteed onions, horseradish mayonnaise and arugula.
In case you missed the segment, press here or watch it below.
Pappadeaux Seafood Kitchen has two Chicago area locations, at 921 Pasquinelli Dr. in Westmont (630-455-9846), and at 798 W. Algonquin Rd. in Arlington Heights (847-228-9551). For more information, visit http://www.pappadeaux.com/.
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