Friday, November 13, 2009

Weekend Eats from Glen Prairie







Need weekend plans without breaking the budget? Look no further than Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) a local farm sourced restaurant featuring contemporary American cuisine from chef Daniel Ovanin. This weekend only (Nov. 13 and 14), chef Ovanin has prepared weekend specials, offered in addition to the restaurant's regular menu.

Start with the appetizer, Seared Colorado Lamb Chops, shaved fennel and Michigan Apple salad and Port reduction ($11). Entree specials include Glazed Pork Loin Medallions, raspberry whole grain mustard glaze, whipped potatoes and caramelized Brussels sprouts ($20), and Butternut Squash Ravioli, sauteed wild mushrooms, caramelized leeks and truffle cream sauce ($19).


Reservations are recommended at Glen Prairie. Call (630) 613-1250 or visit http://www.glenprairie.com/ for more information.


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