Monday, April 4, 2011

Celebrate Easter at Fleming's Prime Steakhouse & Wine Bar in Chicago or Lincolnshire

FiletBenedict_VsmJoin Fleming's Prime Steakhouse & Wine Bar (in Chicago and Lincolnshire) for a three-course prix fixe Easter brunch 11:30 a.m. to 3 p.m. Sunday, April 24 for $32.95 (excluding tax and gratuity). Fleming's is featuring a special menu to include a choice of appetizer, entrée and dessert. The regular menu also is available. Dinner service begins at 3 p.m.


Appetizers include choice of Fresh Fruit Salad with berries, melon, pineapple, sour cream and honey sauce; or The Wedge made with crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese.

Entrées include choice of Mushroom, Cheddar and Filet Mignon Frittata with rösti potatoes and turkey sage sausage; Berry Stuffed French Toast with turkey sage sausage; Smoked Salmon and Toasted Bagel with slice red onions, cream cheese, sluiced tomato and fried capers; Asparagus, Swiss Cheese and Lump Crab Frittata with rosti potatoes and turkey sage sausage; or Filet Benedict with sliced Filet Mignon on buttermilk biscuits with Rösti potatoes and turkey sage sausage.
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Desserts include choice of Walnut Turtle Pie with homemade caramel, walnuts and chocolate baked in a chocolate pie crust; Crème Brûlée with creamy Tahitian vanilla bean custard served with fresh seasonal berries; or  New York Style Cheesecake with graham cracker crust, blueberry sauce and white chocolate shavings.

Be sure to order the Easter brunch specialty cocktail, Fleming's Bellini made with mionetto prosecco, peach schnapps and peach puree, garnished with a lemon twist for $6.95 (excluding tax and Berry_Stuffed_French_Toast1gratuity).

The children (age 12 and under) can also enjoy a holiday brunch from 11:30 a.m. to 3 p.m. including a starter, choice of entrée, choice of beverage and dessert for $15.95 (excluding tax and gratuity). The starter is Fresh Fruit Salad with berries, melon, pineapple, sour cream and honey sauce.

Choice of entrée includes Half Order Berry Stuffed French Toast served with one sausage link or two slices of bacon; or Two Eggs and Cheese Omelet served with one sausage link or two slices of bacon. Choice of beverage includes 2 percent milk, soft drink or juice. Choice of dessert includes a Hot Fudge Sundae or Fresh Fruit Sherbet.

FLEMING'S PRIME STEAKHOUSE & WINE BAR25 E. Ohio St., Chicago, Ill. 60611
            (312) 329-9463      
960 Milwaukee Ave., Lincolnshire, Ill. 60069
            (847) 793-0333      
www.FlemingsSteakhouse.com
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