February 3, 10 p.m. to 12 a.m. - Francesca’s
Forno (1576 N. Milwaukee Ave., Chicago, IL 60622; 773-770-0184
February 9, 7 p.m. – Francesca’s Bryn Mawr (1039 W. Bryn
Mawr Ave., Chicago, IL 60660; 773-506-9261)
February 21, 7 p.m. – Francesca’s by the River (200 S. Second
St., St. Charles, IL 60174; 630-587-8221)
February 24, 7 p.m. – Francesca’s at the Promenade (641 E.
Boughton Rd., Bolingbrook, IL 60440; 630-739-6300)
The Feast starts out with Gamberi con Salsa Romesco, grilled
prawns with romesco and citrus paired with Caymus
Conundrum. Following this is Fileto di Maiale con Fagioli,
grilled pork tenderloin with gigantic beans and sweet roasted tomato. This is
paired with Belle Glos Meomi Pinot Noir.
The celebration ends with Pesce con Cipolline e Finocchio,
caramelized cipollini onion, roasted fennel, forest mushrooms and halibut with Belle Glos Clarke & Telephone. The Moveable Feast at Francesca's Forno will also feature the artwork of local artist Gregory A. Page.
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