Thursday, October 4, 2012

East Bank Club Hosts Sunday Brunch at Maxwell's at the Club

Maxwell’s at the Club’s (500 N. Kingsbury St.) popular Sunday Brunch is returning, beginning 10 a.m. to 2 p.m. October 7. The brunch menu includes a variety of choices from a full omelet bar, freshly made waffles, to herb-roasted salmon, salads, seasonal fruit and more. You also can indulge in sour cream pancakes, eggs Benedict, pecan French toast, carved roast beef, and sliced nova lox with toasted bagels. Brunch is $28 for adults, $12 for children 7-10 years old, and $6 for kids 4-6 years old. Brunch is complimentary for those under 3 years old. There is no need to be a member of East Bank Club to take advantage of the lavish Sunday Brunch at Maxwell’s, as always the restaurant is open to the public. To ensure availability make a reservation at (312) 527-5800 ext. 301.

Maxwell’s at the Club is the sophisticated yet casual restaurant at East Bank Club. The menu offers a broad selection of delicious small plates, salads, entrées, desserts and wines. Maxwell’s is located just off of East Bank Club’s main lobby, and is open to the public. Lunch at Maxwell’s has returned beginning October 1. The restaurant’s fall hours are, 11:30 a.m. to 9:30 p.m. Monday through Friday. Sunday hours are 10 a.m. to 2 p.m. 

No comments: