The annual culinary celebration will feature prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).
With 286 participating restaurants throughout Chicagoland, according to Choose Chicago, the event saw an increase in participation over last year by 8%. The impact of the promotion was more than $26.9 million in direct dining spending in Chicago area restaurants, serving 513,000+ diners over the course of 14 days.
Restaurant Week gives local foodies and visitors an opportunity to enjoy prix fixe menus from more than 280 participating restaurants ($22 lunch, $33 and/or $44 dinner). To make a reservation, you may book through EatItUpChicago.com or call the restaurant directly.
Deals can be had at many restaurants including some of our favorites:
505 Main St., Evanston
Through February 6
$44 per person
excludes beverages, tax and gratuity
Choice of Starter
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
Hazelnuts Parsley-Apple Salad Blackberry Gelée Poilâne Toast
Pear Maytag Blue Cheese
Red Watercress Pecans Buttermilk
Choice of Entrée
Wild Maine Skate
Pea Tips Green Beans Fennel Porto
Organic Icelandic Arctic Char
Elote Butternut Squash Turmeric Poblano
Chef’s Pastry Selection
This menu is significantly discounted
Please adjust your gratuity accordingly
Cannot be combined with any other offers
425 Fawell Boulevard
in Glen Ellyn, Ill,
Waterleaf Restaurant in Glen Ellyn will be celebrating in the “spirit” of Restaurant Week with a special three course $35 Prix Fixe dinner menu featuring an appetizer, entrée and dessert. The menu will change during the promotion so patrons can come enjoy a meal more than once during the promotion, running through February 6.