It isn’t too late to make fabulous reservations for Chicago’s Restaurant Week Running Through February 6

Don’t let the name fool you. Chicago’s Restaurant “Week” runs for 14 days providing a great opportunity at some of the area’s best restaurants. Chicago’s premier dining event takes place at restaurants throughout downtown, the neighborhoods and suburbs running through February 6. 

The annual culinary celebration will feature prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).

With 286 participating restaurants throughout Chicagoland, according to Choose Chicago, the event saw an increase in participation over last year by 8%. The impact of the promotion was more than $26.9 million in direct dining spending in Chicago area restaurants, serving 513,000+ diners over the course of 14 days.

Restaurant Week gives local foodies and visitors an opportunity to enjoy prix fixe menus from more than 280 participating restaurants ($22 lunch, $33 and/or $44 dinner). To make a reservation, you may book through EatItUpChicago.com or call the restaurant directly.
Deals can be had at many restaurants including some of our favorites:

505 Main St., Evanston

847-864-3435

Through February 6

$44 per person

excludes beverages, tax and gratuity

Chef’s Surprise

Choice of Starter

Butternut Squash Ravioli

Fennel      Prosciutto      Crispy Sage       Walnuts

Venison Pate

Hazelnuts   Parsley-Apple Salad     Blackberry Gelée      Poilâne Toast

Pear   Maytag Blue Cheese

Red Watercress      Pecans      Buttermilk

Seasonal Sorbet

Choice of Entrée

Wild Maine Skate

Pea Tips    Green Beans    Fennel      Porto

Organic Icelandic Arctic Char

Elote       Butternut Squash      Turmeric      Poblano

Chef’s Pastry Selection

This menu is significantly discounted

Please adjust your gratuity accordingly

Cannot be combined with any other offers

425 Fawell Boulevard

 in Glen Ellyn, Ill,

630-942-6881

Waterleaf Restaurant in Glen Ellyn will be celebrating in the “spirit” of Restaurant Week with a special three course $35 Prix Fixe dinner menu featuring an appetizer, entrée and dessert. The menu will change during the promotion so patrons can come enjoy a meal more than once during the promotion, running through February 6.