Friday, January 24, 2014

It isn’t too late to make fabulous reservations for Chicago’s Restaurant Week Running Through February 6

Don’t let the name fool you. Chicago’s Restaurant “Week” runs for 14 days providing a great opportunity at some of the area’s best restaurants. Chicago’s premier dining event takes place at restaurants throughout downtown, the neighborhoods and suburbs running through February 6. 

The annual culinary celebration will feature prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).

With 286 participating restaurants throughout Chicagoland, according to Choose Chicago, the event saw an increase in participation over last year by 8%. The impact of the promotion was more than $26.9 million in direct dining spending in Chicago area restaurants, serving 513,000+ diners over the course of 14 days.

Restaurant Week gives local foodies and visitors an opportunity to enjoy prix fixe menus from more than 280 participating restaurants ($22 lunch, $33 and/or $44 dinner). To make a reservation, you may book through EatItUpChicago.com or call the restaurant directly.
Deals can be had at many restaurants including some of our favorites:

505 Main St., Evanston

847-864-3435
Through February 6
$44 per person
excludes beverages, tax and gratuity

Chef’s Surprise
Choice of Starter
Butternut Squash Ravioli
Fennel      Prosciutto      Crispy Sage       Walnuts
Venison Pate
Hazelnuts   Parsley-Apple Salad     Blackberry Gelée      Poilâne Toast
Pear   Maytag Blue Cheese
Red Watercress      Pecans      Buttermilk

Seasonal Sorbet
Choice of Entrée
Wild Maine Skate
Pea Tips    Green Beans    Fennel      Porto
Organic Icelandic Arctic Char
Elote       Butternut Squash      Turmeric      Poblano
Chef’s Pastry Selection

This menu is significantly discounted
Please adjust your gratuity accordingly
Cannot be combined with any other offers



425 Fawell Boulevard
 in Glen Ellyn, Ill,
630-942-6881

Waterleaf Restaurant in Glen Ellyn will be celebrating in the “spirit” of Restaurant Week with a special three course $35 Prix Fixe dinner menu featuring an appetizer, entrée and dessert. The menu will change during the promotion so patrons can come enjoy a meal more than once during the promotion, running through February 6.


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