CHICAGO, IL, July 2015 — Twenty-one new restaurants will join Green City Market’s 15th annual Chef BBQ Benefit 5:30 p.m.
to 8 p.m., Thursday, July 16 in Lincoln Park. The BBQ will showcase the
who’s who of Chicago’s culinary scene, including this year’s new
comers: Acanto, Arbor, Bar Takikto, Bohemian
House, Bottlefork, Fork, Formento's, Frontier, HaiSous, Japonais by
Mormioto, Lillie’s Q, Maddy’s Dumpling House, River Roast, Salero, Seven
Lions, Taus Authentic Food, The Duck Inn, The Gage, The Kitchen, The
Nomad Food Company and Villains Chicago. The list of new restaurants
continues to grow, so be sure check the Green City Market website often to see what restaurants have been added.
All dishes served at the BBQ feature items offered from the bounty of the market with over 100 chefs and restaurants creating culinary magic. In addition to food, more than 30 of the Midwest’s best brewers, distilleries, wineries, and mixologists will feature locally made craft beer, wine, hand-crafted cocktails and non-alcoholic beverages.
For the 5th consecutive year, the Green City Market BBQ lead sponsor is Wirtz Beverage Group. Their featured brands this year are:
- Craft Beer/Cider: BuckleDown Brewery, Une Annee, 4 Hands Brewing, and Citizen Cider
- Craft Spirits: Death’s Door Spirits, Suerte Tequila, Templeton Rye Whiskey
For additional information, visit the Wirtz Beverage website at http://www.wirtzbev.com/drinks@chefbbq.
Advance
tickets are available through Brown Paper Tickets and at the Green City
Market on Wednesdays and Saturdays. Check the Green City Market website
at http://gcmchefbbq.brownpapertickets.com/. General admission tickets are $125; individual VIP tickets are $250.
Visit the Green City Market Website for a complete list of participants.
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