Wednesday, May 25, 2016

Celebrate Father’s Day with Brunch and Dinner at Prairie Grass Cafe in Northbrook

Looking for the perfect Father’s Day gift? Treat Dad to a family celebration and delicious brunch buffet from 10 am to 2 pm on Sunday, June 19 at Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433). The buffet is $48 per adult and $18 per child ages 10 and under (tax, gratuity, and beverage not included). Prairie Grass Cafe’s regular dinner menu, augmented with entrée and cocktail specials, will be offered from 5 p.m. to closing.


Guests will have a variety of delicious options to satisfy any craving. There will be made to order options including an omelet and crepe station. The feast continues with a terrific selection of salads including a Tomato, Avocado & Cucumber Salad with Fresh Basil and Blue Cheese Crumbles followed by a Dad-favorite Ancho Marinated Skirt Steak or a Slow Roasted Salmon over Balsamic Glazed “River Valley Ranch” Mushrooms and much more! For the grand finale, a variety of pastries and desserts will be offered including mini crème brûlées and a warm berry crumble.Omelette Station

For Father’s Day Brunch and dinner reservations, call 847-205-4433.




Father’s Day Brunch Menu
June 19th, 2016, 10 a.m. to 2 p.m.
$48 Adult/$18 Children age 10 and under
Dinner Hours on Father's Day
5 p.m. to 8 p.m.
(tax, gratuity and beverage not included)

    Caesar Salad with Homemade Caesar Dressing and Shave Parmesan
    Tomato, Avocado & Cucumber Salad with Fresh Basil and Blue Cheese Crumbles
    Grilled vegetable platter with basil remoulade and balsamic reduction
    Roasted Trio of Cauliflower with Spicy Sauce
    White Beans and Rainbow Swiss Chard with Broccoli, Rapini and Toasted Bread Crumbs 
    Sliced-to-Order Ancho Marinated Skirt Steak
    Sautéed Pink Shrimp with Leeks, Poblano Peppers, and Cilantro
    Slow Roasted Salmon over Balsamic Glazed “River Valley Ranch” Mushrooms
    Roasted BBQ Pork with Platter of Homemade Biscuits
    Oven Roasted Potatoes
    Warm Pesto Green Bean Salad
 
    Omelets station: Peppers, mushrooms, onions, tomatoes, cheddar cheese, ham & spinach
    Signature crepe station: Valrhona chocolate, strawberries, jam, Nutella, whipped cream
    Waffles made to order, maple syrup
    Applewood Smoked Bacon / Homemade Breakfast Sausage    Mini breakfast pastries
    Mini Chocolate Croissants
    Cantaloupe, honeydew, watermelon, and pineapple
    Mixed berries
    Mini Crème Brûlées
    Chocolate cup cakes
    Warm berry crumble
    Strawberry cream pie


About Prairie Grass Cafe

Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner Monday through Sunday. Dinner is served Tuesday - Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 a.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on

Facebook at Facebook.com/PrairieGrassCafe.

Coffee Rolls lowres300Shepherd’s Pie

10 am to 2 pm on Sunday, June 19 at Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433). The buffet is $48 per adult and $18 per child ages 10 and under (tax, gratuity, and beverage not included). Prairie Grass Cafe’s regular dinner menu, augmented with entrée and cocktail specials, will be offered from 5 p.m. to closing.
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