Celebrate Valentine's Day this Friday at Maxwell's At the Club

Haven't made plans to celebrate V-day yet? The East Bank Club's recently opened restaurant, Maxwell's At the Club (500 N. Kingsbury St., Chicago) is offering an affordable option this Friday, Feb. 13 from 5:30 p.m. to 9:30 p.m. This four-course meal prepared by head chef Rick Hall, is just $45 per person.

First course options include Spicy Salmon Roll with wasabi, ginger and soy sauce; Grilled Chipotle Shrimp Skewer or Grilled Vegetable Tian. For the second course, choose from a Caesar Salad, Caprese Salad or Crab and Asapargus Bisque.

Entree selections include Petite Filet and Lobster Tail with roasted cauliflower; Veal Chop Milanese with creamy polenta; Grilled Kona Kampachi with lemon-ginger risotto; Noisettes of Lamb Loin with ratatouille and Rotisserie Organic Chicken with roasted root vegetables.

And for the finishing touch, dessert options include Chocolate Raspberry Decadent Cake; Mixed Berries with Zabaglione and Cookies; and Chocolate Fondue.

For reservations, contact Maxwell's at the Club at (312) 527-5800 ext. 301. Valet parking is available. For more information about the restaurant, please visit www.eastbankclub.com.