Sunday Supper at Chelsea Market March 29

We at Kurman Communications couldn't help but spread the word about this terrific event taking place in NY on Sunday, March 29. Many of Cindy's friends from the James Beard Foundation and Women Chefs and Restaurateurs are participating. If you're available, you should plan to attend. The lineup is awesome and features many of our country's best chefs including Chicago's Rick Bayless, Gale Gand and Tony Mantuano.

Celebrate the First Annual Sunday Supper at Chelsea Market
To benefit the James Beard Foundation and Robert Fulton House's Culinary Scholarships

Sunday, March 29, 2009
7-11pm at Chelsea Market
75 9th Avenue New York, NY

Host Chefs: Amy Scherber, Amy’s Bread,
Sarabeth Levine, Sarabeth’s Bakery, and
Anne Quatrano, Bacchanalia
Reception: Mary Cleaver, The Cleaver Co.

Family style courses and a selection of fine wines featuring chefs from:
*Joel Antunes, The Oak Room, NYC; Nate Appleman, A 16 and SPQR, San Francisco;
Rick Bayless, Frontera Grill and Topolobampo, Chicago; Michelle Bernstein,
Michy’s and Sra. Martinez, Miami;
Sean Brock, McCrady’s, Charleston, SC; Rebecca Charles, Pearl Oyster Bar, NYC;
Mary Cleaver and Brent Sims, Green Table, NYC;
John M. Currence, City Grocery, Oxford, MS;
Shaun Doty, Shaun’s, Atlanta; Justin Eisenberger, Walter Foods, NYC;
Gale Gand, Tru, Chicago;
Alexandra Guarnaschelli, Butter Restaurant, NYC; Kurt Gutenbrunner, Wallsé, NYC;
Richard Hanson, Cleonice Mediterranean Bistro, Ellsworth, ME;
Patti Jackson, Centrovini and i Trulli, NYC;
Anne Kearney, Rue Dumaine, Dayton, OH; Melissa Kelly, Primo, Rockland, ME;
Sarabeth Levine, Sarabeth’s, NYC; Anita Lo, Annisa and Bar Q, NYC;
Margaritte Malfy and Barbara Sibley, La Palapa Cocina Mexican, NYC;
Tony Mantuano, Spiaggia, Chicago; Akhtar Nawab, Elettaria, NYC;
Ken Oringer, Clio Restaurant, Boston;
Jesse Perrin, Redbird Provisions, Northeast Harbor, ME;
Nora Pouillon and Benjamin Lambert, Restaurant Nora, Washington, DC;
Anne Quatrano, Bacchanalia, Atlanta; Andrea Reusing, Lantern, Chapel Hill, NC;
Missy Robbins, A Voce, NYC; Amy Scherber, Amy’s Bread, NYC;
Tryg Siverson, Friedman’s Lunch, NYC; Ryan Skeen, Irving Mill, NYC;
Holly Smith, Cafe Juanita, Seattle;
Ryan Tate, Savoy, NYC; Bill Telepan, Telepan Restaurant, NYC; John Tesar; Allison Vines-Rushing, MiLA, New Orleans;

Price: $220
20% Discount for JBF Members
For more information and online reservations
visit: www.jamesbeard.org, or call 212.627.2308
JBF members use code CMJBFB09 for member price

*Chefs and Sponsors listed are confirmed as of press date*