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Start with the salad, KAP Farms Fresh Cucumber Salad, with grape tomatoes, fresh mozzarella, KAP Farms green onions and fresh herb vinaigrette ($7). For the entree, indulge in Grilled Herb Marinated Miller Farms Chicken, pan roasted Twin Garden Farms potatoes and Harvard sweet corn ($18), with the suggested wine pairing of Chateau St. Michelle Columbia Valley Sauvignon Blanc.
For dessert, try the Grilled Marinated Southern Illinois Peaches, vanilla bean gelato and brown sugar crumb ($6).
Also try Glen Prairie's new gluten-free menu! Make a reservation at Glen Prairie this weekend by calling (630) 613-1250, or visit http://www.glenprairie.com/ for more information.
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