Maxwell's at the Club (500 N. Kingsbury St.,
Chicago; 312-527-5800), located on the first floor of the East Bank Club has
special summer dining deals slated for Tuesday, Wednesday, Thursday and Friday
nights beginning July 3. Maxwell's at the Club is a sophisticated
yet casual contemporary American restaurant at the East Bank Club, offering a broad selection of
delicious small plates, salads, entrées, desserts and wines. While the East
Bank is a private, Maxwell's is open to the public. The restaurant serves lunch
weekdays 11:30 a.m. to 2:30 p.m. and evenings 5:30 p.m. to 9:30 p.m. It is
closed on weekends during the summer. Maxwell's also features complimentary
live music in the bar nightly, Tuesday through Friday, 5:30 to 9:30 p.m.
July Daily Specials
Tuesdays
Maxwell's at the Club (500 N. Kingsbury St.) celebrates lobster every Tuesday this month with a Lobster Tails Dinner. Every Tuesday, enjoy succulent, cold-water twin lobster tails broiled to perfection and served with vegetables of the day. The price is $38.50. For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature at http://www.eastbankclub.com/dining/maxwells-at-the-club
Wednesdays
Maxwell's at the Club (500 N. Kingsbury St.) treats customers to a Midwestern farm-style dinner each Wednesday this July. Enjoy a three-course prix fixe meal of an appetizer or salad, an entrée and a dessert for $25. All ingredients for the meal are sourced from Illinois, Indiana, Iowa, Wisconsin, Ohio and Minnesota farms. Due to the seasonable availability of certain items, the menu changes each week. For more information on weekly menus or for reservations, call (312) 527-5800, extension 301, or visit http://www.eastbankclub.com/dining/maxwells-at-the-club
Small Plates Evening Also on Wednesday evenings, Maxwell's at the Club (500 N. Kingsbury St.) invites customers to select any three choices from the special Small Plates menu for just $24. The small plates menu changes weekly but can include savory tastes such as seared Ahi Tuna complete with avocado, corn tortilla chips, and fire-roasted corn salsa, Seasonal Fresh Oysters on the Half Shell, and Flame-Seared Skirt Steak accompanied by sautéed wild mushroom and balsamic glaze. For reservations or menu information, call (312) 527-5800, extension 301, or visit http://www.eastbankclub.com/dining/maxwells-at-the-club
Thursdays
Prepare yourself for lean, meaty American Family Farm Baby Back Ribs slathered in Maxwell's tangy BBQ sauce. Every Thursday night this July, treat yourself to a pound-and-a-half full slab of delicious baby back ribs, served with corn on the cob, smashed potatoes and cole slaw. The dinner is just $18. For reservations, call (312) 527-5800, extension 301 or visit http://www.eastbankclub.com/dining/maxwells-at-the-club
Fridays
Feast on exquisite Italian cuisine every Friday night at Maxwell's at the Club (500 N. Kingsbury St.) Enjoy unlimited access to your Italian favorites at Maxwell's extensive buffet. The buffet is complete with an antipasto selection, Caprese and Caesar salads and entrées including Grilled Swordfish and Risotto with Butternut Squash. A build-your-own pasta station is also available and includes a wide range of sauces, pastas and add-on ingredients. The meal concludes with dessert options from a special menu including Sorbet, Chocolate Amaretto Tart, and Gelato. Maxwell's Italian Night costs $28 for adults and $12 for children 10 and under. Make a reservation at (312) 527-5800, extension 301, or visit http://www.eastbankclub.com/dining/maxwells-at-the-club
No comments:
Post a Comment