Nothing says back to school better than a lunch box filled with wholesome goodies and tasty snacks. Delightful Pastries at the Chicago French Market says no lunch box is complete without one of its fabulous brownies ($3.50 each). Whether it be the Paradise (a brownie filled with layers of pecan and caramel, topped with bittersweet chocolate ganache), Fudge (amazing brownie combining an all butter crust and Belgian Callebaut chocolate), or Triple Decker Peanut Butter(brownie topped with peanut butter and delicious chocolate), your child will be the envy of the class.
If you’re not into chocolate or have nut allergies, try Delightful’s Lemon Bar (made of
all-butter-crust with freshly squeezed lemon juice) or their Cranberry Orange Squares (sweet cookie
dough made with fresh cranberry and orange filling, topped with cinnamon
streusel), always a crowd pleaser.
Can’t decide? Don’t despair. Delightful Pastries also offers
a sampling brownie tray ($25/40 pieces) a perfect gift for the class to start
the year out right. The temptation may be too great. (We suggest that you also
pick up extras for yourself and to share with office colleagues.)
Looking for healthy choices, perfect for you and your kid’s lunch?
Delightful Pastries also is the creator of wonderfully fresh homemade
sandwiches and soups all made from scratch using family recipes. "Even the
sauces in the sandwiches, such as homemade horseradish sauce, are made in-house
daily. We believe that every customer deserves the best quality food just like
how we make them at home,” says co-owner Robert Hawryszczuk. What this means is
that all Delightful Pastries sandwich ingredients are freshly prepared without
preservatives or other fillers.
“If you can imagine a sandwich where the homemade bread is
just-baked, the meat is local and all natural, the bacon is lean, thick-cut and
locally cured, and where the ham and pork cutlets are from a local Polish
butcher, then you have a good idea as to why our sandwiches have so many fans,”
says Delightful Pastries co-owner Nico Hua.
No comments:
Post a Comment