Superior Nut and Candy is offering Holiday Gift Packs from $4.95 to $20.95 or you can design your own. Choose from freshly roasted nuts or add in chocolate covered nuts, raisins or your favorite treat. Perfect for corporate, hostess gifts or just a small thank you to recognize the people in your life. Don't' forget your teachers or postman.
Showing posts with label West Loop Chicago. Show all posts
Showing posts with label West Loop Chicago. Show all posts
Tuesday, December 17, 2013
Superior Nut and Candy is offering Holiday Gift Packs
Monday, December 16, 2013
Shop Oh Olive! for all of your unique gift baskets, corporate gifts and more
Sugar, spice and everything nice for your holidays. Treat yourself and your friends to Galena Garlic Spice Blends, special 5 for $30, a $5 savings.
Also on special during December, buy your favorite ultra-premium olive oil and a dipping spice blend and save $2 on your purchase.
Holiday Mulled wine with Bisschopswijn Mulled Wine & Cider Spices. Everyone can enjoy the recipe by using this amazing spice blend to flavor apple juice, cider, or cranberry juice and serve hot. Recipes included with purchase, $12.95. Bisschopswijn spices steeped with fruit juices, wine and brandy make a delicious, fragrant hot drink for the holidays.
Friday, December 13, 2013
Pastoral Artisan Cheese, Bread and Wine recreates their 'Love Sandwich'
Pastoral is so excited Oprah chose its Truffle Cheese Trio for her Favorite Things 2013 list, that it is recreating her famous 'love sandwich,' featuring roasted local turkey breast, Sottocenere truffle cheese, lemon artichoke pesto, red onions and field greens, all served on a fresh baguette.
This one-of-a-kind sandwich is available for a limited time only!
Early Bird Shopper Alert
Beginning the week of Thanksgiving and lasting through the end of the year, Pastoral will be open for retail sales weekdays at The French Market starting at 8 a.m. for all you early bird shoppers. Lunch service will continue to start at 10 a.m. Pastoral is open 10 a.m. to 5:30 p.m. Saturdays, closed Sunday.
Thursday, December 12, 2013
Introducing... Little Goat Catering!
Introducing... Little Goat Catering!
Whether you're planning a luncheon or hosting a meeting at your office, let Little Goat Bread cater your event. Chose from many of Little Goat Bread's menu items, including sandwiches, chips, salads, bagels and cream cheese, pastries, and cookies. Fill out the inquiry online at littlegoatchicago.com/bread/catering, or just give them a call at 312-600-9601 to place an order. Please make sure to place your order at least 72 hours in advance. Email catering@littlegoatchicago.com with general questions.
Coming soon... the Sloppy Goat.
A squish squash bun piled high with savory sloppy goat and topped with a tangy rosemary slaw.
Wednesday, December 11, 2013
Lillie's Q has a unique gift set that is sure to bring a smile this season
Looking for a great gift for the barbecue fanatic in your life? Lillie's Q has a unique gift set that is sure to bring a smile this season - a box of six homemade sauces ($50, box included). Select all six of its homemade mouth-watering varieties or build your own gift box with any 6 flavors as you like.
Tuesday, December 10, 2013
Don't forget the fresh flowers and Poinsettias for this very special holiday season
Les Fleurs has created a Christmas Wonderland at the Chicago French Market and would like to do the same for you. Come see its creative decorations including a beautiful Christmas Peacock Tree and Platinum Christmas Tree staged by a fireplace, all for sale. Let Les Fleurs create an exquisite custom gift or pickup a beautiful handmade glass ornament from Poland. Many of Les Fleurs gift items are unique one of a kind. For the Francophile in your life, pick up a glitzy Eiffel Tower ornament, and of course, don't forget the fresh flowers and Poinsettias for this very special season. Orders can be made by calling 312-463-1111.
Monday, December 9, 2013
Lavazza Espression offers Limited Edition Holiday Espresso Cups this December
A nostalgic blend of eggnog, espresso, and steamed milk, topped with a light dusting of nutmeg
$3.40-$4.20
Peppermint Bark Mocha:
Decadent Italian drinking chocolate infused with peppermint bark and crowned with whipped cream
$3.95-$4.95
Limited Edition Holiday Espresso Cups
Brew up some holiday cheer with Lavazza's limited edition espresso cups!
Add a pound of your favorite espresso or a Lavazza Espression gift card for a perfect present for any occasion! $9.95
Friday, December 6, 2013
Fumare Meats & Deli will be featuring two European specialty items this December
Thursday, December 5, 2013
City Fresh Market "Party Trays" will help make hosting holiday parties easy.
City Fresh Market "Party Trays" will help make hosting holiday parties easy. Choose from Fruit, Veggie or Cheese; trays are custom made and priced accordingly.
City Fresh Market also has added a variety of homemade cakes, only $29.99 each, as well as cake by the slice for $3.99 each. All cakes are shaped in City Fresh Market's signature square shape for easy cutting and to insure that everyone gets a similar piece.
City Fresh Market Fishmonger Eric is ready for all of your holiday fish needs. The fish market offers a variety of fresh seafood, including live lobster, and fish and daily specials.
Tuesday, December 3, 2013
Abbey Brown Soap Artisan has introduced three new Chicago Neighborhood soaps
Monday, September 30, 2013
Chicago French Market Harvest Festival – October 10-12
Save the dates October 10-12. The Chicago French Market
embraces the cooler weather, fall leaves and harvest ingredients with its
Market Festival, October 10-12. Come embrace the season by tasting the best
harvest offerings such as Pumpkin Spice Soup and Thanksgiving Grilled Cheese
Sandwich from Spicy Monkey; Candy Apples from Superior Nut and Candy; Red Apple
and Cranberry Pear Balsamic, Autumn Harvest and Pumpkin Patch Teas, or
Butternut Squash Sauce from Oh Olive!; Harvest Kale Soup from Fumare Meats and
Deli; American Craft and German Oktoberfest beers from Frietkoten, and Pumpkin
Pie Soap from Abbey Brown Artisan Soap, just to name a few. The festival culminates
with a full day of entertainment and special tastings Saturday, October 12.
Thursday, September 12, 2013
Delightful Pastries Back to School Specials
Nothing says back to school better than a lunch box filled with wholesome goodies and tasty snacks. Delightful Pastries at the Chicago French Market says no lunch box is complete without one of its fabulous brownies ($3.50 each). Whether it be the Paradise (a brownie filled with layers of pecan and caramel, topped with bittersweet chocolate ganache), Fudge (amazing brownie combining an all butter crust and Belgian Callebaut chocolate), or Triple Decker Peanut Butter(brownie topped with peanut butter and delicious chocolate), your child will be the envy of the class.
If you’re not into chocolate or have nut allergies, try Delightful’s Lemon Bar (made of
all-butter-crust with freshly squeezed lemon juice) or their Cranberry Orange Squares (sweet cookie
dough made with fresh cranberry and orange filling, topped with cinnamon
streusel), always a crowd pleaser.
Can’t decide? Don’t despair. Delightful Pastries also offers
a sampling brownie tray ($25/40 pieces) a perfect gift for the class to start
the year out right. The temptation may be too great. (We suggest that you also
pick up extras for yourself and to share with office colleagues.)
Looking for healthy choices, perfect for you and your kid’s lunch?
Delightful Pastries also is the creator of wonderfully fresh homemade
sandwiches and soups all made from scratch using family recipes. "Even the
sauces in the sandwiches, such as homemade horseradish sauce, are made in-house
daily. We believe that every customer deserves the best quality food just like
how we make them at home,” says co-owner Robert Hawryszczuk. What this means is
that all Delightful Pastries sandwich ingredients are freshly prepared without
preservatives or other fillers.
Friday, September 6, 2013
Bello Tea is having a huge tea sale on all teas!

Thursday, September 5, 2013
Wednesday, September 4, 2013
Rush Hour Music with Jenny Bienemann at the Chicago French Market
Rush Hour Music
4-7 p.m.
Jenny Bienemann
As a songwriter, guitarist, and live vocal looper, Jenny’s music has been described as falling “somewhere between winking innocence and worldly detachment,” garnering comparisons to Suzanne Vega, Imogene Heap, and Michael Hedges. She has opened for Dolly Varden, Sons of the Never Wrong, and Sloan Wainwright among many. Her three albums receive national and international airplay, and her most recent recording was the recipient of an Illinois Arts Council grant.
Playing at the Chicago French Market has special meaning. Her album, GIRL FRIDAY, was recorded live at the Ogilvie Transportation Center in 2011. Breaking new ground in performing songs built upon layers of vocals, enabling her songs to nestle within a choir of harmony voices, her performances gained a reputation as one-of-a-kind, can't miss experiences. GIRL FRIDAY branded her as an unabashed innovator.
Stop in before your commute or walk home to enjoy several original songs performed by Jenny Bienemann. The Oak Park native’s sound, a combination of lyrical song-work paired with jazz guitar, creates a relaxing and fun concert.
Tuesday, September 3, 2013
Da Lobsta Comes to Chicago French Market This September
At Da Lobsta, Wolf and his team currently serve
authentic New England sandwiches with a twist, taking the East Coast concept of
chilled Lobster Claw & Knuckle meat (Blue Crab and Shrimp can also be
substituted), strip of mayo and warm garlic butter drizzled on top of a New
England Style toasted. Daring to be different, the original can also be changed
up with Indian, Asian, Mexican, and Greek varieties.
Think the American Dream on a bun.
Not to be confused with sushi (seriously, there are
a few of those!), Da Lobsta brings the standard lobster roll to another level
by offering homemade, customizable sandwiches at a reasonable price, without
requiring dine-in service. None of the frou-frou, just straight good eats.
Wolf concocted the idea out of his love for
visiting Maine when growing up, as well as his interest in the eclecticism of
food culture he found when living in Los Angeles. As a child, lobster rolls
became one of Wolf’s favorite dishes; seafood always seemed to hit the spot.
When he moved to the West Coast later in life, he discovered his beloved
sandwich on a food truck cruising around town, and would frequently find
himself driving 45 minutes out of the way just to get a bite.
At the same time, Wolf was operating The Glendon
Bar & Kitchen in Hollywood, a high end dining spot mixing American and
California cuisines. He began to experiment with the idea of creating a
restaurant on a smaller scale, offering high quality products with his own
unique twist and less of an emphasis on dining.
Suddenly, something clicked with his past and
present obsessions.
Wolf eventually moved to Chicago, leaving behind
The Glendon to pursue his new idea with his favorite foodie pleasure: the
lobster roll. He decided to add ethnic variations to the mix as a way to
diversify the standard, and suit the assorted feel of his new home.
While in Maine, a lobster roll is a working man's
sandwich sold on the side of the highway or pier. In big cities, they’ve been
turned into gourmet items. Many fancier versions pack in dozens of ingredients
and cost significantly more, but don’t taste better than the original. Wolf
wanted to avoid a similar result and created new renditions of the lobster
roll, while tapping into the simplicity and authenticity of the original.
The result was Da Lobsta.
Thursday, August 2, 2012
Chicago French Market August Specials and Features
Abbey Brown Soap Artisan

Abbey Brown
Soap Artisan, the Chicago French Market vendor that
creates handmade natural Olive Oil soaps, soothing body oils and relaxing bath
essentials, is now launching a men’s line called Terra Firma. Terra Firma will debut featuring 5 soaps with
matching soaks (bath salts).
Lavazza
Premium Espresso will be offering the Blendissimo® as its feature drink for the
month of August.
This unique
coffee-based frappe features a cool blend of espresso, vanilla gelato and
caramel and is topped off with whipped cream.
The Blendissimo® also is available in the following combinations:
Mocha, Orange Mocha, and Hazelnut Mocha.
In
conjunction with the Magnificent Mile Shopping Festival, Lavazza Premium
Espresso will be hosting the “Falling in Love with Coffee” promotion, August 24
- September 6. Use your MasterCard to
purchase a Kilo of Whole Bean Coffee and receive a limited edition Lavazza
Coffee Tin.
Pastoral Artisan Cheese, Bread &
Wine
If you plan
on doing some summer entertaining, remember a few of the delicacies from the 2nd
Annual Pastoral Artisan Producer Fest to include in your spread. New products from the fest are now available
for sale at Pastoral. Take home a few
servings of locally produced fresh goat cheese from Prairie Fruits Farm &
Creamery in Urbana-Champaign. Cheese
maker Leslie Cooperband creates a super creamy goat cheese with notes of lemon
and wildflowers called Fresh Chevre. It’s
sure to please your guests.
Lastly, pull
all these artisan treats together with some remarkable spreads and
Tapenades. The Gracious Gourmet in
Bridgewater, CT will help you do just that with Fennel Blood Orange Tapenade. Slowly
caramelized fennel and red onions mixed with Kalamata olives and blood oranges create
this Sicilian inspired tapenade. Also available is the Spiced Sour Cherry
Spread, a mix of whole and pureed sour Morello cherries, tart dried cherries
and spices simmered in red Burgundy wine.

The new soaps
will feature masculine scents including Coastal, Territory, Zone, Ground and
Terrain. All products are created and
packaged with men in mind and will offer larger bars made with natural oils and
great packaging designs.
For the month
of August, Abbey Brown Soap Artisan will be offering a 10% discount when you
purchase one soap bar and matching soak from the new men’s line.
Lavazza Espression

Add artisan
charcuterie from Creminelli Fine Meats in Salt Lake City to your menu. Cristiano Creminelli learned his craft from
his father and grandfather in Piedmont, Italy. Now you can enjoy their specialty
meats like Calabrese, a mildly spicy Calabrian-inspired salami with a nice
garlic undertone or Milano, an everyday salami with a mild but slightly peppery
flavor profile.
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