Saturday, October 4, 2014

Chicago's Best Sunday Brunch returns to Maxwell's October 5

Chicago's best brunch returns 10 a.m. to 2 p.m. Sunday, October 5 at Maxwell's at the Club (located in 
brunch_0171_small_300the East Bank Club at 500 N. Kingsbury St. telephone: 312-527-5800, ext. 301). Maxwell's brunch buffet is perfect for entertaining family, friends and guests. Brunch will be served every Sunday. Reservations are recommended.

"A lot of people don't know that we're a public restaurant. Brunch is the perfect opportunity to showcase our food and beautiful room," says Mike Romano, Food & Beverage Director. "Our members have known for a long time that our brunch is a great value as well as delicious."
At only $24 for adults; $12 for children ages 7-10; $6 for children 4-6, and children 3 and under are complimentary, it's the best value around. It's about time that everyone in Chicago knows," he said.

How can Maxwell's offer such a deal? East Bank Club members demand the best. They are fortunate to have a huge fan base which affords them the luxury of offering fabulous food at reasonable prices.

The menu includes an extensive omelet bar alongside a rotating menu of seasonal entrées, salads and sides. Chefs Mike Lodes and Rick Hall, regulars at Green City Market, believe in using seasonal, sustainable ingredients when possible.

There's something for everyone on the menu

Families and friends will enjoy Maxwell's create your own Omelet Bar; Eggs Benedict;  French Toast; Sour Cream Pancakes; Waffles; Toasted Bagels with sides of cream cheese, chive cream cheese, sliced tomatoes, red onions, and lox; herb-roasted and poached Salmon; chilled Shrimp, House-made Pork Sausage, Turkey Sausage, and Organic Chicken and Herb Sausage; Applewood-Smoked Bacon; Breakfast Potatoes; Seasonal Fresh Fruit; Granola and Yogurt; and Mini Breakfast Pastries as well as seasonal entrée specials, seasonal vegetable, potato or pasta, and seasonal salads.

Maxwell's also is available for large group dining and private parties. The adjacent bar features live music nightly and is comfortable for single dining.

About Maxwell's at the Club

Maxwell's at the Club, truly a hidden jewel in Chicago's popular River North area, offers ambiance and quality food at popular prices and is as perfect for business entertaining as it is for a neighborhood hangout for friends and family. The eclectic American menu accommodates all tastes.

Aiming to please, Maxwell's features weekday lunch and dinner, weeknight specials, frequent live music and Chicago's best Sunday Brunch.

Week Night Specials Monday - Friday - 5:30 p.m. to 9:30 p.m.
Include Maxwell's in your weekly dining routine. Their specials are truly that, special.

Tuesdays: Lobster Tails Dinner $38.50.  Enjoy succulent, cold-water twin lobster tails broiled to perfection and served with vegetables of the day.

Wednesday: Small Plates $24. Enjoy small plate specials including one cold, one hot and one special small plate for $24.

Thursday: Prime Rib Dinner $22 regular cut $26 king cuts.   Enjoy our signature Angus prime rib with your choice of potato or vegetable.

Maxwell's features live music in the bar nightly, Tuesday through Friday, 5:30 to 9:30. For information on music, visit:

Maxwell's is closed on Saturdays and is open for brunch only on Sundays.

Maxwell's at the Club is located in Chicago's East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). It is open for weekdays for lunch, 11:30 a.m.-2:30 p.m., and 5:30 p.m.-9:30 p.m. for dinner. The bar/lounge area is open 11:30 a.m.-9:30 p.m., Monday through Friday. Maxwell's serves brunch every Sunday, 10 a.m.-2 p.m.  Valet parking is available across the street. For more information, please visit

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