Treat Youself to Dover Sole at Restaurant Michael Tonight!

Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.) is offering Dover Sole in honor of the Lenten season tonight (Friday, March 18)! This outstanding dish is available for $36 á la carte or as part of the prix fixe menu—$48/three-course and $55/four-course (plus tax and gratuity).

Become indulged in this luscious dish as the Dover Sole is prepared traditionally in an ultra-light batter or à la Française. Upon ordering, choose how you would like to have your Dover Sole finished—with brown-butter, preserved lemon and capers, or with a lovely Charon sauce accented with fresh tarragon and a pinch of tomato.

The Dover Sole is available in limited quantity so be sure to indicate preference when making a reservation. To make a reservation, please call Restaurant Michael at (847) 441-3100.

Keep in mind, the seven-course Truffle Menu is available for $89 (add a wine flight for $24). Tonight’s featured performance presents the caberet song stylings of Petra van Nuis with guitarist Andy Brown from 6:30 p.m. to 9:30 p.m.

 

Restaurant Michael blackout policy specifics:

• No offer may be used in conjunction with any other offer. This includes EVERYTHING except Restaurant Michael-issued gift certificates.
• No special offers may be redeemed for reservations held after 6:15 p.m. and before 8 p.m. on Friday and Saturday evenings.
• Special offerings include those offered by Restaurant Michael such as the Friday night special.
• Blackout dates include Valentine’s, Mothers’ Day, July 4th, Thanksgiving, Christmas, New Year’s Eve and any other generally-recognized special days.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com/ for more information.

Restaurant Michael Features an Award-Winning Dover Sole Dish Tonight!

Tonight, in addition to the launch of its 2011 seven-course Truffle Menu ($89 add a wine flight for $24), Restaurant Michael will feature an award-winning, unique version of Dover Sole. Michael Lachowicz learned the dish while working for Jean Banchet of Le Français fame.

The flawless filet of Dover Sole is wrapped in a “turban” around a silky mousse made with scallop. The mousse is just enough to hold lovely pieces of lobster tail in place. The entire affair is wrapped in puff pastry and baked until golden brown.

The melding of the juices from the Dover Sole and Lobster combine to add to a delicious lobster and hazelnut sauce.

This special has no up charge as it fits nicely in the restaurant's prix fixe menu structure, $48 (three-course) and $55 (four-course) plus tax and gratuity.

For guests with a lighter appetite, this special version of Dover Sole is also available à la carte.

Tonight’s live performance features the cabaret song stylings of Petra van Nuis with guitarist Andy Brown from 6:30 p.m. to 9:30 p.m.

For reservations, please call Restaurant Michael at (847) 441-3100.

Restaurant Michael blackout policy specifics:

• No offer may be used in conjunction with any other offer. This includes EVERYTHING except Restaurant Michael-issued gift certificates.
• No special offers may be redeemed for reservations held after 6:15 p.m. and before 8 p.m. on Friday and Saturday evenings.
• Special offerings include those offered by Restaurant Michael such as our Friday night special.
• Blackout dates include Valentine’s, Mothers’ Day, July 4th, Thanksgiving, Christmas, New Year’s Eve and any other generally-recognized special days.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com/ for more information.

Restaurant Michael Features Dover Sole for the Last Time this Month Tonight (Friday, Feb. 4)!

Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.; (847) 441-3100) will feature Dover Sole "à la Française" for the last time this month tonight (Friday, Feb. 6). The lovely fish will be skillfully finished tableside and served on a bed of Wild Rice Pilaf with a gorgeous Cognac-Kissed Lobster Butter Sauce. For $29.95, this tantalizing dish is available both à la carte and part of the prix fixe menu.
Please indicate preference when making a reservation as there are only 30 portions to sell. For reservations call Restaurant Michael at (847) 441-3100.

Guests are in for an additional treat as tonight’s Friday night live performance will feature the cabaret song stylings of Petra van Nuis with guitarist Andy Brown.

Keep in mind, Restaurant Michael’s Winter Truffle Menu will be available as of this Sunday, Feb. 6. The $89 menu includes Potato-Truffle Soup with Truffle Potato Croquette; Galantine of Foie Gras, Truffles, Pork and Chanterelles with Truffle Madeira Sauce; Chilled Maine Lobster, King Crab and Leek Terrine in Truffled Cognac Lobster Gelée with Shaved Fennel and Truffle Salad, Carrot and Beet Butter; Filet of Wild Sea Bass Poached in Truffle Cream, Yellow and Green Squash “Cappellini” Tossed with Toasted Hazelnut Vinaigrette; Duo of Roasted Tenderloin of Beef and Rack of Lamb, Creamy Truffle-Scented Potato and Celery Root Purée, Truffle and Celery Root “Tian,” and Lamb Jus with Black Truffle; Warm Truffle-Scented Stuffed Brie de Mieux in Crispy Phyllo; concluding with Truffle and Tahitian Vanilla Gelato, Brandy Lace Cookies; and Grand Marnier Chocolate Truffles with Coffee and Hot Tea. Guests may add a three-wine flight option to the truffle menu for an additional $29.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at http://www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit www.restaurantmichael.com/ for more information.

Dover Sole Special Starts the New Year at Restaurant Michael

The year 2010 may have passed but that doesn’t mean the most popular 2010 special has to. This Friday, Jan. 7, Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.) features Dover Sole “à la Française”, finished tableside and served on a bed of Wild Rice Pilaf with Cognac-kissed Lobster Butter Sauce for $27.95. Available both à la carte and part of the prix fixe menu, only 30 fish will be available so be sure to make a reservation early and indicate your preference.

Guests will enjoy the cabaret song stylings of vocalist Petra Van Nuis and guitarist Andy Brown from 6:30 p.m. to 9:30 p.m. Please call (847) 441-3100 to make a reservation or visit http://www.restaurantmichael.com/.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. For more information, visit http://www.restaurantmichael.com/ or call (847) 441-3100.

Dover Sole Special Making Final Appearance of the Year at Restaurant Michael Tomorrow

The Dover Sole special will make its final appearance of the year at Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.) tomorrow Friday, Nov. 12. Don’t miss your last chance to enjoy Dover Sole finished tableside with a choice of Capers, Parsley and Lemon Butter, or Classic Toasted with Almond Butter for $29!

Be sure to indicate your preference when making a reservation as there are only 24 orders of Dover Sole available. For reservations, go to OpenTable.com or call (847) 441-3100.

Thanksgiving at Restaurant Michael
Interested in kicking back and letting someone else do the cooking this Thanksgiving? Keep in mind Thanksgiving dinner will be hosted from 1 p.m. to 4 p.m. at Restaurant Michael Thursday, Nov. 25, offering both dine-in and “Thanksgiving To Go” for $49 per person (plus tax and gratuity).

All orders for “Thanksgiving To Go” must be placed in advance by Sunday, Nov. 21 directly with Chef Michael Lachowicz at (847) 404-6916. Dine-in reservations are accepted in 15-minute intervals and may be made through OpenTable.com or calling Restaurant Michael at (847) 441-3100.

Restaurant Michael is located at 64 Green Bay R. in Winnetka, Ill. (847) 441-3100. Complimentary parking is available. Learn more at http://www.restaurantmichael.com/. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael.

Dover Sole Special at Restaurant Michael

Tonight, Friday, October 15, Restaurant Michael is featuring Dover Sole, served in a very light egg batter before being bathed in a choice of preserved lemon and caper sauce or toasted almonds and fresh parsley ($29). As a reminder, be sure to indicate your preference for the Dover Sole when making a reservation as the supply is limited to just 24 orders this week.

Restaurant Michael is located at 64 Green Bay Rd. in Winnetka, Ill. Reservations may be made by calling the restaurant at (847) 441-3100. Visit www.restaurantmichael.com for more information. Become a fan on Facebook and follow chef/owner Michael Lachowicz on Twitter.

Half Maine Lobster and Dover Sole Duo at Restaurant Michael

This SATURDAY, August 7, Restaurant Michael (64 Green Bay Rd., Winnetka) features "the slam dunk special of all time." The Duo of Butter-poached Half Maine Lobster and Roasted Dover Sole, served with grilled asparagus and your choice of creamy mashed potatoes or polenta and drawn lobster butter ($29).

There are just 60 orders available and space is very limited. Please call Restaurant Michael directly to make a reservation. Be sure to indicate you'd like to special to be sure yours is reserved! Call (847) 441-3100 or visit www.restaurantmichael.com.

Note that Restaurant Michael will be closed FRDIAY, August 6 for a private event.

Don't forget to "Like" Restaurant Michael on Facebook and follow Chef Michael Lachowicz on Twitter.

Dover Sole and Maine Lobster Duo at Restaurant Michael Tonight Only

As a perfect way to start the holiday weekend, Restaurant Michael (64 Green Bay Rd., Winnetka; 847-441-3100) is offering a Dover Sole and Maine Lobster Duo tonight only, Friday, July 2 for just $29 (plus tax and gratuity).

The dish is comprised of half of a 1.5 pound Dover Sole (two fillets) and half of a 1.25 pound Maine Lobster (claw, tail and arm meat all shell free). The duo is served with grilled thin asparagus and drawn lobster butter over creamy polenta.

There are just 60 available and the duo must be requested upon making the dinner reservation at (847) 441-3100. For more information about Restaurant Michael, visit www.restaurantmichael.com*

*This special offer is not compatible with Groupon. Groupons are honored as always, but the regular price for the duo will apply