With the change in the season, Wisma has introduced several
new seasonal menu items: an Indian
Style Curry ($10) with jasmine rice, coconut, tomato, radish, green pepper,
broccoli, scallion, onion and herbs and spices, and a new Linguini with Gulf
Shrimp dish ($9) with linguini noodles, white shrimp cauliflower, zucchini,
parmesan cheese, onion, garlic, herbs and spices. Chef John Des Rosier and his
team will be creating a special weekly soup. This soup will be surprise, made
from whatever are the freshest, savory ingredients, and will never be
repeated.
Showing posts with label John des Rosier. Show all posts
Showing posts with label John des Rosier. Show all posts
Thursday, September 26, 2013
Monday, July 29, 2013
Chicago French Market - Wisma's Homemade Jarred Items
Wisma
Wisma is now
featuring Chef and Owner John des Rosier’s homemade jarred items perfect for
your kitchen, barbeques and picnics $5 to $7.
Strawberry Rhubarb Preserves, Strawberry
Preserves and Raspberry Preserves
are now available for purchase. His San
Marzano Tomato Sauce and Tomato
Vodka Sauce also are available.
Want to add big flavor to your sandwiches
and grill this season? Chef des Rosier has you covered with Louisiana Barbeque Sauce and Spicy Giardiniera, sure crowd pleasers
for any back yard barbecue. Don’t forget the Spicy Beer Mustard, delicious with pretzels or on your brats.
Pick up some Tomatillo Salsa, Homemade Tortilla Chips and Wisma’s wine and beer sippie cups all ideal
for any picnic.
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