Tuesday, June 23, 2009

BARQUE launches with Puppy Runway Fashion Show July 15

Attention Rick Owens, Dries Van Noten and John Varvatos; Make room for the latest in haute couture, BARQUE by Gay Roberts, the hot new Chicago-based luxury collection creating high fashion styles that will make pooches bark for more. In celebration of the launch of BARQUE, a runway fashion show starring the trendiest Chicago dogs wearing the new haute couture designs will be held 6 p.m. to 8 p.m., Wednesday, July 15 at Top Dog Productions (1551 N. Kingsbury St., 312-642-4931), a full-service doggy daycare. There is no admission fee.

“BARQUE’s designs are unique, and for every special occasion,” says owner Roberts, who designs the one-of-a-kind hand-knit sweaters for both boy and girl pups. “I’m happy for BARQUE to be partnering with Top Dog, and excited to share the brand with Chicago’s chicest pups and their stylish owners.”

Gold Coast Fashionista and dog lover, Roberts began knitting luxury sweaters for her teacup Yorkie, Fergie, and quickly gained the attention of neighboring dog owners. Roberts, a former New York couture model and sportswear designer took her entrepreneurial skills gained from her former floral business and corporate sales experience, and made her fashion and dog passions a reality with the launch of BARQUE.

The BARQUE collection includes hip, cutting-edge designs as well as classic looks for any puppy outing. One of Roberts’ favorite designs is a black leather or denim motorcycle jacket with a zip pocket and “Hope and Glory” wings, available with or without a furry collar. Another posh design is the chic black velvet top coat adorned with diamonds and a matching jeweled lead. More casual and very cool looks are stone-washed denim harnesses and jackets and dresses in vintage fabrics. Many of these unique designs will be worn by local pups on the runway, including BARQUE supermodel Fergie and her best friend, Olga Honey Boo Boo, a miniature poodle. Bella, the bull dog, has a one-of-a-kind hip runway piece. Three-pound Fergie and her standard poodle pal Zoe will close the show in knockout, custom-designed runway outfits.

In addition to viewing the latest canine couture fashions, guests at the event can enjoy wine and “Rin Tin Tini” cocktails, light hors d’oeurves, plus treats including human-friendly dog biscuits and “Dog Pound Cake.” Attendees will be put in a raffle drawing to win a BARQUE design.

BARQUE designs range from size 4 to 14, and retail for $50 to $250 each. BARQUE designs are available online at www.barque.biz or retail at Pawsh Puppies (2120 N. Halsted St.; 773-525-8680). To RSVP to the event, call BARQUE at (312) 266-6683.

Dr. Sandy Goldberg Featured on "50 in 52 Journey"

Recently, Dr. Sandy Goldberg was featured on "50 in 52 Journey," in which host Dafna Michaelson chronicles her journey of visiting unique people across the country. 50 in 52 Journey is a non-profit company with a mission to find people moving American forward, and celebrating the ways ordinary people do extraordinary things every day.

Check out the video above, or press here to watch Dr. Sandy describe her own journey, and the ways she and A Silver Lining Foundation continue to make a difference in the lives of many.

For more information on A Silver Lining Foundation, visit their web site, blog or call (312) 345-1322.

Friday, June 19, 2009

Dine with Dad at These Father's Day Feasts Offered this Sunday, June 21


BIRCH RIVER GRILL – AN AMERICAN KITCHEN
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
http://www.birchrivergrill.com/

Father’s Day Prime Rib Dinner
Treat Dad to a hearty meal at Birch River Grill this Sunday, June 21. The Prime Rib Dinner offers a starter, with a choice of BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges, seedless cucumber slices; Granny Apple Onion Soup, Paprika Parmesan croutons, Wisconsin Swiss and Provolone cheese; or Soup of the Day.

For the main dish, indulge in the 12 oz. Prime Rib, served with smashed Yukon Gold potatoes, broccoli and horseradish cream.

As a special thanks to fathers, all Dads receive a complimentary dessert of their choice. This special meal is offered only Sunday, June 21 and costs $21.95 per person.

GLEN PRAIRIE LOCAL FLAVOR FINE FOOD & DRINK
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
http://www.glenprairie.com/

Father’s Day Specials at Glen Prairie
Celebrate Father’s day with the whole family mark the beginning of summer with entrees straight from the grill at Glen Prairie Local Fine Food & Drink. Choose from a variety of meals including Spice Rubbed Baby Back Pork Ribs, with kickin’ BBQ sauce (full slab $22, half slab $15); Grilled Half Amish Chicken, with pineapple brown sugar glaze ($21); Half Slab Ribs and Half Chicken Combo ($30); and The “COWBOY” Bone-in Iowa Farmed Beef, ribeye steak simply grilled ($34). Each entrée includes a choice of two sides. Choose from Homemade BBQ pork and beans, grilled sweet corn, creamy coleslaw, loaded baked potato, French fries, mashed potatoes, mac n’ cheese and sautéed green beans. All sides are $4 if purchased separately.

These specials will run noon to 10 p.m. on Father’s Day, June 21. Glen Prairie is located at 1250 Roosevelt Rd. in Glen Ellyn, Ill. in Chicago’s western suburbs. Glen Prairie’s 60-seat dining room and 40-seat lounge is open for breakfast, lunch and dinner 365 days a year. Glen Prairie also boasts private dining seating for up to 40 guests. Glen Prairie is open from 6 a.m. until 10 p.m. Monday through Thursday, from 6 a.m. to 11 p.m. Friday, from 7 a.m. to 11 p.m. Saturday and 7 a.m. until 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or http://www.glenprairie.com/.

KARMA ASIAN FOOD & FINE WINE
510 E. Route 83, Mundelein, Ill.
(847) 970-6900

Father’s Day Special
Father’s Day is just around the corner, so make plans to treat Dad with something special. Come on in to Karma from 11:30 a.m. to 10 p.m. to celebrate the occasion. Entrées include Char Grilled 24 oz. Porterhouse, served with a lime ginger glaze, Wasabi aioli shoestring potatoes and baby vegetables ($39); Wild Mushroom Stuffed Veal Chop, with a pepper bacon twice baked potato and grilled asparagus; Chipotle Tempura Shrimp, served with Forbidden rice and steamed baby bok choy ($25); and Asian BBQ Chicken, with spiced chili risotto and stir fried julienne vegetables ($20).

Karma is open seven days a week. Breakfast is served from 6:30 a.m. to 10 a.m.; lunch hours are 11:30 a.m.-2 p.m.; dinner is served from 5 p.m.-10 p.m. Sunday through Thursday and 5 p.m.-11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900.

MAXWELL’S AT THE CLUB
500 N. Kingsbury St., Chicago, Ill.
(312) 527-5800 Ext. 301

Father’s Day Specials at Maxwell’s
Come to Maxwell’s at the Club, open to the public and East Bank Club members, and celebrate Father’s Day with loved ones. From 10 a.m. to 2 p.m. enjoy the all-you-can-eat buffet, $45 for adults and $15 for children under 10 years old. Choose from a variety of appetizers, salads and entrees.

Also included is a carving room and omelet and waffle station. Appetizers include Chilled Shrimp Cocktail, with cocktail sauce and lemon; Chilled Poached and Roasted Salmon with mustard sauce; Lox and Cream Cheese; Sliced Tomatoes and Red Onions; Toasted Bagels, with chive cream cheese; Granola Parfaits; and Seasonal Fresh Fruit and Berries.

Salads include a Caesar Salad; Mesclun Greens, with dried cranberries, toasted walnuts and pear vinaigrette; Heirloom Tomato Salad, with balsamic glaze; Chopped Seafood Salad; Blackened Chicken Salad, with corn salsa; Green Bean and Tuna Salad; Creole Potato Salad; Wild Rice and Asparagus Salad; and a Cucumber and Onion Salad.

Choose from entrées like Applewood Smoked Bacon and Sausage Eggs Benedict; Breakfast Potatoes; Sour Cream Pancakes, with whipped butter and syrup; Banana Nut Fritters; Smoked Turkey and Sweet Potato Hash; Roasted Chicken, with roasted potatoes and vegetables; Seafood Quesadillas, with pico de gallo; Grilled Asparagus, with flame-roasted tomato sauce; and Spinach and Roasted Garlic Tortelloni.

Don’t forget to check out the carving room which features Roast Prime Rib of Beef with Au Jus and horseradish sauce; and Roast Rack of Lamb, with mint jelly. Be creative at the omelet and waffle station which also includes breakfast pastries and desserts.

Maxwell’s at the Club is located in Chicago’s East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). Maxwell’s is open weekdays 11:30 a.m.-2:30 p.m. for lunch and 5:30 p.m.-9:30 p.m. for dinner. The bar and lounge is open 11:30 a.m.-9:30 p.m. Monday through Friday. Sunday brunch is served 10 a.m.-2 p.m. until June 28. Sunday brunch will return at Maxwell’s at the Club in the fall. Reservations are strongly recommended. For more information visit online at http://www.eastbankclub.com/

SWEET BABY RAY’S
800 E. Higgins Rd., Elk Grove Village, Ill.
(847) 437-9555

Father’s Day Specials at Sweet Baby Ray’s
Celebrate Father’s Day Sunday, June 21 by treating Dad to a buffet at Sweet Baby Ray’s 10:30 a.m. to 2 p.m. Enjoy an Outdoor Patio Grill Station including southern style spit roasted pig, tortilla bar, homemade salsas and all the fixings, fresh made bratwurst and sausage, mini garlic burgers, shrimp and sausage skewers and Jamaican jerk chicken wings.

The Carving Station features barbecue brisket and smoked pork loin, plus seafood selections including smoked salmon, shrimp and grilled mahi-mahi. On-site smoked barbecue ribs and chicken are also available.

The Breakfast Items include made-to-order omelets; eggs Benedict; French toast; Southern style biscuits and gravy; assorted breakfast meats, cheeses and fruit; plus a variety of salads; and much more.

Adults can enjoy the Bloody Mary Bar ($7.99). The buffet is $28.95, and $14.99 for children. Reservations are required and can be made at (847) 437-9555.Sweet Baby Ray’s Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at http://www.sbrbbq.com/.

Tuesday, June 9, 2009

Celebrity participation at July 15 charity Texas Hold 'Em tournament for Chicago Gateway Green

Chicago Gateway Green is happy to announce several local media personalities and celebrities that are participating in the Fourth Annual Texas Hold ‘Em Tournament July 15 at Galleria Marchetti. Practicing their poker faces include TV personalities Jackie Tranchida from “Metromix” on CLTV, Marcus Riley from “24/7 Chicago” and NBC 5, Michelle Alegria from “190 North” on ABC, plus nightlife extraordinaire, Audarshia Townsend, the 312 Dining Diva.

Other players ready to get their game on include Chicagoan Mookie Lee from “Survivor: Fiji,” former Chicago Bears cornerback/kick returner, Jerry Azumah and State Senator, John Fritchey. This year’s event will be emceed by WBBM-FM B96 afternoon personalities, Stylz and Roman.

All proceeds from the event will benefit Chicago Gateway Green, a 501 (c)3 organization that has been dedicated to the greening and beautification of Chicago’s expressways, gateways and neighborhoods for more than 20 years. Tickets for this year’s event can be purchased at http://greenpoker.eventbrite.com/. For more information, visit http://www.gatewaygreen.org/.
Photos:
Mookie Lee, cbs.com
Jerry Azumah, MNJ Public Relations