
Pappadeaux, known for its fresh Gulf Coast seafood served in a fun and festive setting, also offers tempting treats for the sweet tooth, such as Bread Pudding, with bourbon sauce ($2.95); Sweet Potato Pecan Pie, with vanilla ice cream ($6.95); Banana Wafer Pudding ($6.75); Praline Cheesecake ($6.95); Vanilla Cheesecake, with fresh strawberries ($6.95); Key Lime Pie, in a graham cracker pecan crust ($6.95); Turtle Fudge Brownie, with pecans and vanilla ice cream ($6.95); Crème Brulée, with fresh fruit ($6.95); and Häagen-Dazs® Ice Cream ($2.95).
For more information on the Greater Chicago Food Depository, call (773) 247-FOOD, or visit http://www.chicagosfoodbank.org/. For more information on Pappadeaux or to join Pappadeaux’s e-mail club, visit http://www.pappadeaux.com/.
No comments:
Post a Comment