Monday, July 6, 2009

Sweet Baby Ray’s Shares Grilling Tips For Summer



Over the holiday weekend, friends and family were sure to be impressed by Sweet Baby Ray’s grilling tips and secret recipes. Sweet Baby Ray’s Paul Papadopoulos and Mike Nykaza were shown on WGN and CBS last Friday, demonstrating how to prepare Sweet Baby Ray’s Brisket, Kansas City Coleslaw, Kansas City Style Brisket Rub, and Smoked Barbecue Chicken.

Sweet Baby Ray’s was not only a hit on television, but radio as well. Chef Duce Raymond shared grilling advice and ideas with Don Wade and Roma on WLS 890 AM. He provided an authentic sample for the hosts by grilling fresh food out on the sidewalk and bringing it up to the studio for a taste.

For the entire month of July, Sweet Baby Ray’s is celebrating Kansas City style barbecue and is offering Kansas City inspired dishes at its restaurant in Elk Grove Village (800 E. Higgins Rd., Elk Grove Village, Ill.; 847-437-9555) Specials include the Quarter Smoked Chicken with Burnt Ends, similar to brisket reduction, served with the Original Sweet Baby Ray’s Stovetop Recipe BBQ Sauce, a side of Kansas City style barbecue beans, Kansas City coleslaw and white bread ($10.49). Add 1/3 slab of Baby Back or St. Louis ribs for only $4

If you missed the television segments, click on the segments below to take a look at Chef Mike Nykaza on CBS:
Segment 1
Segment 3

Click below to download the radio interview with Chef Duce Raymond on Don Wade and Roma WLS 890 AM:
Radio Segment
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