Thursday, June 10, 2010

June Events at Birch River Grill: Graduation Parties and Father's Day

Say congratulations to a 2010 graduate with a private part at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) and celebrate that graduate’s hard work. Birch River Grill welcomes all groups to dine for this special occasion. Parties under eight can order any of the items from Birch River Grill’s regular menu. Parties more than eight have two menus to choose from:

Tier one consists of an appetizer choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Pan Roasted Chicken Breast with kiln dried cranberry vegetable medley; Meatloaf Tower, with ground beef, veal, pork, crispy haystack onions, Yukon gold mash and roasted tomato glaze; Linguine and Meatballs with marinara a la rustica, linguine pasta and Nonna Valenti’s meatballs; or Chervil Crusted Wisconsin Northern Pike with mac’ n locally farmed cheese and sautéed green beans. Dessert includes Berry Sorbet served with fresh berries. This meal is $21 per person.

Tier two features a choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Bourbon Glazed Organic Pork Tenderloin with Wisconsin white cheddar cheese grits, grilled asparagus and bourbon demi; Cedar Planked Maple Salmon with maple rosemary garlic glaze, smoked pepper bacon wild rice pilaf, steamed broccoli and baby carrots; Yankee Pot Roast with braised carrots, celery, onions, Yukon gold potatoes and red wine sauce; or Grilled Top Sirloin with smashed sweet potatoes, yellow carrot vegetable medley and tomato Creole peppercorn sauce. Dessert features Berry Sorbet with fresh berries. This menu is $25 per person.

Father’s Day at Birch River Grill in Arlington Heights
During regular business hours on Father’s Day, Sunday, June 20, Birch River Grill offers All-You-Can-Eat Baby Back Ribs, served with sweet potato fries and corn on the cob. Bring the whole family to celebrate Dad and enjoy this dining deal, just $16 per person.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. - 11 a.m. Monday through Friday, and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. - 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. - 5 p.m. Dinner hours are 5 p.m. - 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. - 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.
Post a Comment